Mastic for ikhekhe - umhlobiso wokuqala futhi omuhle we-confectionery

Umhlobiso wamaqebelengwane, ama-pie namaqebelengwane ubuciko bangempela. Muva nje, indlela evelele kakhulu yokuhlobisa imayelana nokusetshenziswa kwe-mastic culinary, lapho ungenza khona izingoma ezihlukahlukene.

Uma ungumhlobiso wokuqala, khona-ke kuzodingeka uthathe iresiphi yakho yokupheka i-mastic, okuyinto ezoba lula ukuba usebenze. Siyaxwayisa ukuthi kusukela okokuqala i-mastic ayikwazi ukusebenza, ngakho-ke sineluleka ukuba ube nesineke futhi ungashiyi inhloso yokufunda ukuthi ungasebenzisa kanjani i-mastic ngemuva kokuhluleka kokuqala.

Enye yezokupheka ezithandwayo kakhulu zokuhlobisa amabhaka namuhla i-mastic yekhekhe eyenziwe kusuka ku-marshmallow. Le mastic ibonakala iyinambitheka kakhulu, ngokulungiselela i-asidi emnandi ngenkathi ilungiselela, amanzi angashintshwa ngejamu lemon noma isixazululo se-citric acid. Ngaphezu kwalokho, ngesikhathi senqubo yokulungiselela, ama-flavour ahlukahlukene kanye nama-agent agqamile angafakwa.

Ngakho-ke, ungenza kanjani i-mastic marshmallow? Thatha indebe yamagremu angamakhulu amahlanu namashumi ayisihlanu futhi kahle ubeke ama-candies kuwo. Ngenxa yalokhu kukhonjiswa kwe-marshmallow, sidinga izipuni ezimbili zamanzi futhi kancane kancane kunezingilazi ezimbili zoshukela oluyimpuphu.

Beka amaswidi esitsheni, esifanele ukusetshenziswa kuhhavini ye-microwave, uthele emanzini afanayo ufake i-oven microwave ngamasekhondi amathathu. Uma ungenayo i-microwave, khona-ke ungancibilikisa i-candy ekugezeni kwamanzi, kodwa kuzothatha isikhathi eside kakhulu.

Ngenxa yesenzo samagciwane ama-microwaves, amaswidi anganda ngevolumu futhi athambile. Sidinga ukuwaxuba ngamanzi ukwakha ubukhulu obuhambisanayo. Bese uqala kancane kancane wengeze izingxenye ze-sugar sliced powder, uvuselele ngokucophelela inqwaba. Sidinga ukuthola ukulinganisa kwe-mastic. I-mastic elungiselelwe kahle yekhekhe kusukela e-marshmallow kulesi sigaba sinamathela kakhulu. Kumelwe uhanjiswe ibhola futhi ugoqwe ushukela, bese uthunyelwa imizuzu engamashumi amathathu esiqandisini, ugoqwe ngephilisi. Khumbula ukuthi emva kokufakazela ubufakazi, i-mastic iyoba yimbi, ngakho-ke ungazami ukuthola inqubo yokuxuba. Futhi ukwengeza ekutheni sikwazi ukuqina, ungangena ekubunjweni kwawo cishe ngesigamu se-isipuni sebhotela.

Kumele ngithi le iresiphi ayinembile ngokuphelele. Ngaso sonke isikhathi lapho ulungisa i-mastic, kuzodingeka ukhethe ukulinganisela ngokwakho, ngoba inani lokushukela oluyimpuphu elidingekayo lixhomeke kwizizathu ezihlukahlukene, ikakhulukazi, uhlobo kanye nekhwalithi ye-marshmallow esetshenzisiwe.

Uma udinga i-mastic enemibala yekhekhe, khona-ke udinga ukuyifaka ngemibala yokudla. Uma unama- gel, khona-ke asetshenziswa kakade nge-mastic ephelele. Ama-dyes amakhemikhali ayengezwa ekuqaleni kwe-batch, esikhundleni samanzi athile nawo.

I-mastic evela e-marshmallow ingasetshenziswa ekwenzeni izihlobiso eziphambene nezintathu zekhekhe. Ukufaniswa kwamanani amathathu-ntathu kuyadingeka ukugcoba ubuningi obukhulu kakhulu, ukunciphisa kancane inani lemanzi.

Uma udinga ukwenza izithombe ezinamandla neziqinile, kufanele usebenzise i-mastic gelatinous. Ukwenza lokhu, udinga i-kilogram yesibili yoshukela oluyimpuphu, amagremu angamashumi ayisihlanu isitashi, amagremu ayisithupha e-gelatin (ngamacwecwe, hhayi ama-granules), ama-milliliters angu-55 amanzi kanye namaconsi ambalwa kalamula.

I-gelatin igcobe emanzini ngokufaka ijusi kalamula, ushukela ophuziweyo ohlanganiswe nesitashi. Bese uhlanganisa le mixube, ixubane kahle. Esikhathini sokuqala kungcono ukusebenzisa umxube, ngoba ubukhulu bunomile ngokwanele futhi bunzima ukuxuba. Okokugcina, sihlanganisa ubukhulu ngezandla futhi siyithumela esiqandisini imizuzu engamashumi amabili, sihlanganiswe ngokuqinile efilimu

Ukwenza izibalo kulobu buningi, kubalulekile ukukhumbula ukuthi i-mastic ye-gelatin isheshe idle emoyeni. Ngakho-ke, udinga ukuhlukaniswa nobukhulu bezingcezu ezincane ezidingekayo ukuze ukhiqize ingxenye ethile. Zonke ezinye i-mastic kufanele zihlanganiswe nefilimu.

Futhi kanjani ukwenza i-mastic ngamakhekhe, usebenzisa i-gelatin nge-powder? Sebenzisa iresiphi elandelayo. Thatha isipuni ezimbili (ngaphandle kwesilayidi) se-gelatin bese ugcwalisa ngamanzi abandayo (30 ml). Vumela i-gelatin ivule futhi ichithe, itshise ngomlilo noma i-microwave. Kubalulekile ukuthi isixazululo singabilisi, kungenjalo i-gelatin izolahlekelwa yizindawo zayo. Khona-ke i-gelatin encibilikile siyidlulisa isipuni se-glucose yamanzi bese siqala kancane kancane sinezela ushukela powder, ukuxuba ubukhulu kuqala nge-spoon, bese ubeka izandla ebhodini. Ingqikithi ishukela powder izothatha cishe amagremu amathathu. Kuyadingeka ukuthi ubukhulu bube buthakathaka, kodwa bungabi bunzima. I-mastic yekhekhe, ephekwe ngokuvumelana nale recipe, kufanele ihlale esiqandisini amahora amane, kepha kungcono ukuyihamba khona ebusuku.

Uma ulungiselela noma yiluphi uhlobo lwe-mastic, khumbula ukuthi ushukela oluyimpuphu ulinganiselwa. Ungadinga okuningi kwalokhu mkhiqizo kunokuba kubhalwe iresiphi. Futhi qiniseka ukuthi uhlunga i-powder ngaphambi kokusetshenziswa, uma kungenjalo ngeke ukwazi ukuthola ukufana okufanayo.

Ungakwazi ukufaka imihlobiso emastic kuphela endaweni eyomile. Uma kungenjalo, kuzomane kuqedwe. Njengoba ungqimba phakathi kwekhekhe nesendlalelo se-mastic, ungasebenzisa ukunamathiswa kwe- marzipan noma u- oyela kakade we- odwe ngaphambilini.