I-Oladushki ebisi - akunzima neze

Amapancake yisidlo sasendulo kakhulu. Mhlawumbe, inhlama yama-pancake ihlukile ngenani elingenamkhawulo lokupheka. Ingafakwa emanzini, ubisi noma izithelo zezithelo, ukusebenzisa i-kefir, imvubelo noma ubhiya. Amapancake angaba mnandi noma anamanzi. Ngamafuphi, isidlo esikahle kakhulu, hhayi kuphela ekuphekeni okuqinile.

Yiqiniso, ethandwa kakhulu yi- pancake ezenziwe ngobisi. Ubisi lungathathwa kokubili futhi buhlanzekile. Kuzothatha ingilazi egcwele. Kusadingeka amaqanda ama-4, cishe izinkezo eziyisithupha zefulawa, isikhwama se-vanilla ushukela noshukela osobala ukunambitha. Hlanganisa konke ndawonye ku-mixer, engeza i-powder baking (noma i-soda ngeviniga), shaya futhi. Inhlama isilungile. Faka ama-pancake epanini elishisayo. Baqala ukuba ne-airy futhi beqhwa kakhulu.

Ngokuvamile, ama-pancake ngobisi angapheka ngezindlela ezahlukene. Ukwenyuka okunamandla kulungiswe ngendlela efanayo neyokuthola iresiphi yokuqala, kodwa amanye ama-ratios omkhiqizo athathwa. Kuzothatha ingilazi kafulawa nobisi olufudumele, ama-50 g wamafutha yemifino, 1 amaqanda, i-baking powder. Okokuqala, ubisi lushaywa ngeqanda nosawoti, kancane kancane ufulawa usungulwa, ekugcineni, amafutha omifino kanye ne-baking powder ayengezwa enhlama. Uma inhlama inkulu kakhulu, ingahlanjululwa ngobisi olufudumele noma amanzi e-soda. Le nhlama kufanele imele ingxenye yesine yehora emfudumeni. Fake ama-pancake ngobisi, usebenzisa umlilo okhanyayo. Inhlama isindayo, ekushiseni okuphezulu kungashisa ngaphandle, kodwa ngaphakathi kuhlale kunomsoco. Njengoba kungekho ushukela ku-recipe, kungcono ukukhonza isidlo esinjalo ngento enhle: uju, ujamu, i-yoghurt.

Amapancake ebisi angenziwa izithelo noma imifino. Ikakhulukazi zihle ehlobo, lapho kungekho ukusweleka kwemifino nezithelo ezintsha. Amahle kakhulu, mhlawumbe, ama-pancake ama-pancake ebisi. Sibapheka ngaleyo ndlela. Izaqathe ezinomsoco (cishe ngo-kilogram) ukuxuba. Kodwa-ke, abanye bakwenza amazambane ahlambulukile amaqathi asezinyosi. Kodwa lokhu kuyindaba yokunambitha. E-puree uthele ingxenye yengilazi yobisi olufudumele, faka iphakethe lemvubelo, ingilazi eyodwa nengxenye kafulawa, 50 g wamafutha yemifino, ushukela ukunambitha, usawoti. Shiya isigamu sehora ukuze wenze inhlama ikhuphuke. Sethula kuwo amaqanda amabili ashaywa kahle. Bhaka ama-pancake anjalo phezu kokushisa okuphakathi, futhi wakhonzwa ukhilimu omuncu. Ziqhakazile kakhulu, zinamanzi, ziwusizo.

Ukuze uthole iresiphi efanayo, ungenza ama-pancake ngama-apula, amapheya, i-zucchini.

Ukunambitheka kwangempela yi-pancake yemifino noma evamile eyenziwe ngengxube yobisi noju utamatisi. Ukulungiselela kwabo, noma yikuphi kokupheka okungenhla kuzokwenza. Ubisi kuphela udinga ukuthatha isigamu sesabelo, futhi kuningi - utamatisi ujusi. Ngaphezu kokunambitheka okumnandi, imikhiqizo enjalo iyojabulisa umbala ogqamile.

Yini okufanele uyenze uma ufuna ngempela ama-pancake, futhi akukho ubisi noma amaqanda endlini? Lungiselela ama-pancake emanzini. Umkhiqizo onjalo ujabule kakhulu, kodwa awukwazi ukugcinwa isikhathi eside: ukunambitheka kuzolahleka. Ngakho-ke silungiselela kanyekanye. Sithatha ingilazi egcwele yamanzi afudumele. Uma kukhona i-carbonated - ihle kakhulu. Inhlama izoba lukhulu kakhulu. Siphakamisa ushukela kuwo, iphakethe lemvubelo eyomile, i-spoonful of ufulawa. Sinikeza ingxenye yesigamu sehora ukuma. Engeza konke ufulawa (kufanele kube khona izinkomishi ezilodwa nengxenye cishe), gxuma, ke masisime ingxenye yesigamu sehora. Inhlama iphenduka amanzi, i-bubbly. Sifaka epanini lokuthosa nge spoon, bese usawoti ama-pancake khona. Ukwenza kube lukhuni ikakhulukazi, ungafaka ikhava yokudoba ngesembozo.

Ama-fritter anjalo angadliwa ngisho naku-Lent, ngoba ayikho umkhiqizo owodwa "osheshayo".

Amapancake angase abe inyama. Ungikholelwa mina? Zama ukuxuba i-kilo yenkukhu esemhlabathini ngeqanda nezinongo, engeza izipuni ezintathu zikafulawa noma isitashi, izipuni ezintathu zamakhekhe omuncu noma imayonnaise, izinongo. Ama-pancake anjalo asenziwa ngesandla, gazinga emlilweni omncane. Okudliwayo, okungavamile, okumnandi. Ungadla kokubili kushisayo nokubandayo. Bon appetit.