I-Eclery Recipe Ukupheka

I-Eclairs, iresiphi yokupheka enezinketho eziningi, i-dessert enhle kakhulu eyaziwa ngokuhambisana kwayo nokuthandwa kwayo, kokubili kubantu abadala kanye nezingane. Ekuboneni kokuqala, ukulungiselela ama-eclairs kungase kubonakale njengomsebenzi omude nobunzima, kodwa akulona iqiniso. Nakuba le nqubo ayikwazi ngempela ukubizwa ngokuthi i-fast, i-home eclairs ibe yinto emnandi kakhulu, futhi ngemva kwakho konke, uvame ukufuna ukuthanda abathandekayo bakho ngento ethile ekhethekile.

Sikunikeza i- eclairs iresiphi yokupheka i-custard batter.

Ngakho, uzodinga:

- 100 g ibhotela noma imajarini;

- 100 g wefulawa wekolweni;

- 250 ml amanzi;

- ucezu kasawoti;

- amaqanda amathathu.

Okokuqala udinga ukubeka ibhotela / imajarini epanini, uthele amanzi nosawoti. Khona-ke udinga ukubeka i-pan emlilweni, ugxume futhi ulethe ngamathumba. Khona-ke kuyadingeka ukususa i-pan emlilweni bese uthelela kusengaphambili ufulawa oluhlanjululwayo, ngenkathi ugqugquzela ngokujulile ukubunjwa okwenziwe nge-spatula yamapulangwe ukuze ugweme ukwakheka kwezibani. Ngokuqhubekayo kuyadingeka ukuthi uphinde ufake i-pan emlilweni omncane bese uphonsa ngobumnene inhlama nge-spatula kuze kube yilapho kutholakala ubuningi obufanayo obufanele bube bushelelezi, bucwebe futhi bulale kalula ngemuva kwezindonga zezingubo. Ngemuva kokuthola imiphumela ephakanyisiwe, i-pan kufanele isuswe ekushiseni, inhlama ilayishwe futhi ixoxwe, ifakwe esitsheni noma esikhwameni bese ithunyelwa esiqandisini. Ngemuva kokupholisa inhlama, udinga ukungeza amaqanda, ukuze kuqala. Emva kokufaka iqanda ngalinye, inhlama kufanele ixutshwe kahle. Ukwakhiwa okulandelayo kufanele kube mnandi. Uma ikhwalithi yokuhlolwa ihlangabezana nazo zonke izici ezibalwe, kungenzeka ukuthi uqale i-ovril eclair.

Ukupheka i-Eclairs iresiphi. Isiteji sokubhaka

Ngeshidi lokubhaka ngaphambilini oyileji nekhwama ekhethekile ye-confectionery noma i-syringe isakaza ama-eclairs. Uma kungekho madivayisi angenhla, ungasebenzisa i-spoon ejwayelekile. Ibanga eliphakathi kwama-eclairs kufanele libe okungenani amasentimitha amahlanu. Lokhu kudingekile ukuvimbela uxhumano lwama-eclairs ekubheni, njengoba luzokhula kakhulu ngobukhulu. I-ovini kumele isetshenziselwe ama-degree angama-180-200. Ukudambisa ngokubhaka kungawuthinta kakhulu isimo se-eclairs, ngoba inhlama "ingahlala". Esikhathini sehhavini esetshenziselwa ukushisa okufunayo, kubalulekile ukubeka i-pan bese ubhaka ama-eclairs imizuzu engu-20. Amaqebelengwane esizayo kufanele akhule ngobukhulu okungenani izikhathi ezimbili futhi ensundu. Lapho ukubukeka kwe-eclairs kuzolingana nemingcele ecacisiwe, i-ovini idinga ukuvalwa futhi ibhaka ngaphakathi ngaphakathi kwamaminithi angu-15. Khona-ke ama-eclairs kufanele afinyelelwe, afakwe endizeni futhi ashiye ukupholisa.

Ama-Eclairs, ukugcwalisa

Kunokuba kungenzeka ukugcwalisa i-eclairs? Iresiphi yesitokisi iboniswe ngezansi. Lolu hlobo lokugcwalisa aluhlanganisi-elimnandi, ngenxa yokuthi abantu abadala bakuthanda kakhulu.

Ngakho, ukulungiselela i-custard uzodinga:

- 500 ml ubisi;

- 200 g ushukela;

- 50 g wefulawa;

- izikhupha ezine;

- isipuni 1 se-vanilla ushukela.

Okokuqala, udinga ukugawula izikhupha ngoshukela, bese ufaka ufulawa noshukela ekwakhekeni bese uxuba ingxube kahle. Okulandelayo, udinga ukubilisa ubisi, ususe epulatifeni uphinde uthele ingxube eshisayo emaqanda, asetshalwe kakade noshukela. Ngosizo lomxube, ukhilimu wesikhathi esizayo kufanele ulethwe esimweni sobukhulu obukhulu futhi bube nomlilo. Esikhathini sokugcina sokulungiselela, ukhilimu kufanele uphekwe imizuzu engu-5-7, uvuselele njalo.

Okulandelayo, usebenzisa i- syringe ye-pastry noma i-spoon, gcwalisa amaqebelengwane ngekhilimu elandelayo. Kunconywa ukuba uthele ama-eclairs alungile nge ushokoledi ocibilikile. I-dessert ilungile!

Sithemba ukuthi umbuzo wokupheka i-eclairs ngeke usaba yingxaki kuwe.