Eclair iresiphi

ukunambitheka esimnandi Eclair ajwayelekile kubo bonke kusukela ebuntwaneni, kodwa hhayi wonke umuntu uyazi ukuthi ukupheka eclairs ngokwakho. Eqinisweni akusiyo njengoba kunzima njengoba kungase kubonakale. eclairs iresiphi ngezansi kuzovumela ukupheka dessert ezimangalisayo.

Eclairs wenza kusuka khekhe choux. Ngokuba ukulungiswa amakhekhe-20, uzodinga:

amaqanda 4

100 g le-bhotela (ibhotela)

250 ml amanzi

ufulawa 1 isipuni

Isigamu isipuni sikasawoti

eclairs Inhlama.

Amanzi kumele kubiliswe ke, ngaphandle nekususa emlilweni uhlanganise ibhotela kuwo. Ngemva lincibilike, ukulala usawoti.

Ngemva kwalokho, baqala kancane unezela amanzi ngamafutha nofulawa usawoti, sibhebhezela ingxube ngokuqhubekayo.

Govuza mass uqweqwe ukuncibilikisa izigaxa ngokuphelele, ususe isitsha isivivinyo ekushiseni wasiqashisa epholile.

Lapho mass uyafudumala, kodwa hhayi ashisayo (uma kungenjalo engeza amaqanda ashiselwe), omunye isando amaqanda ayo. Ngemva ngokungeza amaqanda ngalinye ugovuze kahle inhlama.

Ukubhaka.

Lapho inhlama usulungile-ke kungenziwa kubhakwa. Lokhu kumele kwenziwe kuhhavini, osuke usushisa kakade ukuba 180 degrees. Eclairs iresiphi eqala ezihlukahlukene amafomu wabhaka likhekhe. Ungakwazi ukwakha inhlama amabhola amancane, sifakwe emanzini amanzi entendeni. Ukusabalala choux inhlama amabhola ukuba owagcoba baking sheet noma babeka baking ephepheni. It kungenziwa nge amakhekhe oblong confectionery isipetu noma esikhwameni. Uma kungekho Imibhobho esemzimbeni ekhethekile eliyindilinga, wenze sebeziqhumbuza ezimbalwa engajulile longitudinal phezu i ikhekhe oblong, eclairs ke Ihambe sihle. Ufaka inhlama izingxenye ku baking kumele inikezwe ukwanda kwabo okwalandela by izikhathi 1.5.

Bhaka eclairs engaphezudlwana isigamu sehora, at lokushisa 180 ngaphandle kokuvula kuhhavini.

Khona-ke uzivumele kuphole kancane, bese ususe ikhekhe esiphelele.

Ukugcwalisa i eclairs.

eclairs Ngaphakathi etholwe eziyize, ngokuba lokhu bakwazi uyogcwala ukhilimu. Ukugcwalisa i eclairs ugxile ukhilimu luphuzi noma uwoyela.

ungakwazi ukupheka luphuzi kanje:

Ubilise isigamu ilitha ubisi wasiqashisa kuphole kancane. 4 isikhuphasha iphawundi nge 200 ushukela, vanilla, futhi 50 amagremu kafulawa. Ungqimba kwaphumela uthele ubisi olufudumele abilisiwe, ivuse kahle, ukubeka esitsheni ne ukhilimu ku umlilo kancane. Ngokuqhubekayo sibhebhezela, imenze ethumbeni. Cream okulungiselelwe.

Amafutha ukhilimu ilungiselela ngisho kulula:

250 g le-bhotela selehlile uphehle mixer. Khona-ke, ngaphandle kokuma whisking, uthele imbiza Ubisi olujiyile. Engeza i-vanilla. Uma i-mass kuyinto bushelelezi, ukhilimu ilungele. Kunalokho, ungasebenzisa olujiyile ubisi noshukela noma ushukela oluyimpuphu. Ukushintsha ukunambitheka ukhilimu, engeza ngenkathi enza cocoa noma kalamula.

Esikhundleni ukhilimu ukuze éclairs ngokugcwalisa angasebenzisa Ubisi olujiyile.

eclairs Delicious etholwe uma iphuphuma ushizi ukugcwaliswa: phehla ushizi ne inani elincane ukhilimu omuncu noshukela oluyimpuphu. Phakathi ukushaywa, ungakwazi ukwengeza berry noma izithelo.

Ukuqala eclairs unga ngezindlela ezimbili: esebenzisa isipetu confectionery noma ukusika amakhekhe, futhi kokujoyina neengcezu ndawonye, ngemva ukubeka ukugcwaliswa ku ngamunye halves ezimbili.

Ukuhlobisa éclairs.

Ukuze wenze ikhekhe mnandi kakhudlwana, awathulule phezu glaze noma ushokoledi elicibilikile ufafaze ushukela oluyimpuphu, kakhukhunathi noma amantongomane olwembiza.

Eclairs Indlela enemisebenzi ngenxa inhlama yayo ezingenashukela. Uma ngokuqala nabo herring oqoshiwe noma ushizi mass, uthola appetizer abandayo engavamile. Ukulungisa ngokugcwalisa éclairs elungisiwe, ungasebenzisa i-cottage shizi ngamakhambi.

Sicela uqaphele ukuthi eclairs iresiphi liqukethe izithako qiniseka njalo efrijini. Yebo, futhi balungiselela ngesikhathi esifushane. Ngakho ungakwazi kusimangaze kokugoma ngisho izivakashi ukumangala.