Ikhekhe nge Peaches: zokupheka ngezithombe

Summer - isikhathi esihle kakhulu sokuphinde ... Fruit, Sea, efudumele ... Ngezinye izikhathi ngalesi sikhathi, ufuna into sweet futhi ngesikhathi ukukhanya esifanayo, ehlobo. I choice omuhle dessert bangaba ikhekhe nge amapentshisi. Ngisho noma ukupheka ke ngesikhathi ezahlukene ngonyaka ngezithelo okusemathinini, kuvela lokhu ngeke kube isikhathi esingaphansi konyaka ubudala.

Sponge ikhekhe nge amapetshisi

Lokhu ikhekhe ilula kakhulu ukulungiselela, akudingeki noma iyiphi imikhiqizo fancy. Nokho, kuvela ezihlwabusayo kakhulu.

izithako:

1. Amaqanda (kangcono ukuthatha elikhulu) - 4 nama-PC.
2. Ushukela - 135 g
3. Ufulawa - 135 g
4. Amafutha (yemifino elicwengisiswe) - 35 ml.
5. Vanilla.
6. Ababili wezipuni abilayo amanzi (etafuleni).

Ukuze impregnation:

1. Ababili wezipuni brandy.
2. Syrup peach - 75 ml.

ukhilimu:

1. Ukhilimu omuncu (okungenani u-30% amafutha) - 350 g
2. Ushukela - 155 g
3. Vanilla.

Filler - amapentshisi (ungathatha fresh noma okusemathinini) - 250 g

Ulungiselela isipanji ikhekhe

Ngakho, qala ukupheka ikhekhe nge amapentshisi. Amaqanda kudingeka Shake up vanilla ushukela. Isisindo kumele kube mhlophe, futhi ngesikhathi esifanayo ukwandisa kakhulu e ivolumu ukushwaqa. Ngaphandle kokumisa ukuze uphehle, engeza ezimbili iingobho zamanzi abilayo, bese kancane kancane uthele amafutha. Ingxube kufanele abe umfaniswano mass omangalisayo, okuzoba akunjalo obukhulu, kodwa kakhulu emoyeni.

Khona-ke hlenga ufulawa ngqo amaqanda washaywa futhi kancane kancane ugovuze kahle, kusukela onqenqemeni futhi kokuqeda isikhungo. Uma mass Iqanda ukuthi ngesiswebhu kahle, kahle, khona-ke lo powder baking ayidingekile. Inhlama okuholela is batheleka isidlo baking owawuke limbozwe isikhumba Culinary.

Sithumela ikhekhe yethu ephekwe eziko. At lokushisa 180 degrees base uzolunga isigamu sehora. ikhekhe Ukulungele kuphole ngesimo izidingo, kuphela ke sizokwazi ukufinyelela futhi ukusika ikhekhe ku ezintathu.

AMAZING-peach ukugcwaliswa

Ukulungisa ikhekhe, sidinga impregnation. Wenziwe peach isiraphu brandy. Le nhlanganisela icutshungulwe amakhekhe usebenzisa isipuni.

amapentshisi Canned kufanele uthathe cubes. Oku kumele ushise kwesokunxele isiraphu owengeziwe. Ikhekhe nge amapentshisi ingalungiswa nezithelo fresh, kuyilapho dessert kuvela futhi ezihlwabusayo kakhulu.

Manje usungakwazi uqhubekele ukulungiswa ukhilimu. Ngenxa yalesi amafutha ukhilimu omuncu kufanele yenza vanilla noshukela ukwakha isiqongo eqinile. Ngezinye izikhathi ukhilimu omuncu, esitolo-uthenge, ngenkani enqaba ukuba abhaxabulwe. Ezimweni ezinjalo, sincoma ukungeza ekhethekile thickener ngoba ukhilimu. Kuphela ngokucophelela ngaphambi kokufaka isicelo ukufunda umthamo sachet.

Ngakho, zonke izinyathelo wokulungiselela usuqedile, ungaqala ukuqoqa ikhekhe nge amapentshisi okusemathinini. Ngesinye wamaqebelengwane ofakwe ukusakaza kwesigamu isithelo oqoshiwe. Okulandelayo sasibeka wesithathu ikhethelo labantu, ukhilimu. ikhava eziphezulu nge olandelayo bhisikidi Korzh. Nalapha ukubeka amapentshisi, ukhilimu futhi isipanji ikhekhe nge ukhilimu eduze.

ikhekhe Ready nxazonke yaphahlekwa ukhilimu. Hlobisa njengoba oyifunayo. I topsheet kungenziwa wafafaza ngokusebenzisa powder strainer cocoa kusuka ngenhla ngisho chocolate white. Ngaphambi sikhonza ikhekhe has ukuma efrijini futhi cwilisa.

Ushizi ikhekhe nge amapetshisi

Nge amapentshisi ungakwazi ukulungiselela ikhekhe obucayi kakhulu ukhilimu ushizi.

Izithako ngokwenza inhlama:

1. Half of the iphakethe uwoyela.
2. Omunye amaqanda.
3. Ufulawa - 0.2 kg.
4. Ushukela - 120 g
5. Isikhwama se-baking powder.

Ukuze ukugcwaliswa:

1. Curd - 0.4 kg.
2. Ukhilimu omuncu - 200
3. Ushukela - 130 g
4. amaqanda amabili.
5. Paul lemon.
6. Vanilla.
7. amapentshisi Canned.

Ulungiselela khekhe

Ikhekhe nge amapetshisi cottage shizi kuvela namanzi kakhulu, ithenda kanye okumnandi. Ukuze le dessert, ungakwazi ukuthatha amabhilikosi nezinye izithelo.

Ibhotela kufanele ugaye nge ushukela, bese ufaka neqanda uhlanganise kahle. izingxenye Ngaphezu kwalokho kancane kancane ukwethula ufulawa baking powder. Awu uxove inhlama. Uma usulungile, balugicite ibhola nokususa ifomu okuhlukene. Kancane kancane yokwelula ke ngezansi fashion amabhampa. Khona-ke ukuthumela ingxenye yehora esiqandisini.

Phakathi naleso sikhathi, indishi ukuhlanganisa ukhilimu omuncu, cottage shizi, vanilla, isitashi, amaqanda, ushukela, umpe lemon nengxenye. Zonke izithako axutshwa kuqala, bese uphehle kuze bushelelezi uthele uhlobo ukuhlolwa. A phezulu ukubeka neengcezu of amapentshisi, bona kancane kufanele ugxumela cottage shizi. Ikhekhe amapentshisi kudingekile ukubhaka cishe ngehora 180 degrees.

amakhekhe ngomumo eyenziwe kufanele kube cool, ngemva kwalokho-ke kumele sithunyelwe ihora esiqandisini. Ukunambitheka dessert ngokugcwele oludalulwa chilled.

Amateur engasindi ushizi bayobhaka ikhekhe nge amapentshisi (isithombe enikezwa esihlokweni) limnandi kakhulu. Jabulela itiye lakho!

Ikhekhe ngaphandle baking

Ikhekhe ngaphandle bayobhaka nge amapentshisi - kungenye omkhulu dessert okusheshayo. uju okunjalo esivumelana ukulungiselela ehlobo. Lapho kushisa ngaphandle, bamane nje abafuni ukuvuma ukuthi ufaka kuhhavini. Khona-ke ukophula ikhekhe nge amapentshisi, iresiphi okungahambisani ngisho ukuthini ukubhaka.

izithako:

1. A inqwaba uwoyela.
2. "WeJubili" amabhisikidi - 260 g
3. Ezikheniwe Peaches Fresh noma - 0.8 kg.
4. Curd - 0.5 kg.
5. Gelatin - '30
6. Cream (okunamafutha kuphela - 30%) - 0.5 l.

Ukupheka ikhekhe ngaphandle baking

Ukulungisa amabhisikidi ikhekhe ugaye ukuze ixubene lamafutha efudumele ukuze sebenzi it jikisa nga imvuthuluka esihle. Sizodinga isikhunta okuhlukene. Kuyadingeka ukubeka isikhumba noma epulasitikini. Ezansi ifomu aliveza inhlama kusukela cookies kanye ngokucophelela ohlangene. Ngokulandelayo, sithumela ikhekhe efrijini yokuzigxilisa.

Phendla amapentshisi okusemathinini ubanikeze sokukhipha ngokusebenzisa colander. Bese thumela izithelo blender siziguqule puree. Peach juice a gelatin kancane ashisayo ziyoncibilika kuwo. I isiraphu kwaphumela kumele ihlukaniswe izingxenye ezimbili alinganayo. Hlikihla cottage shizi okuhlangana ngayo peach puree. Zonke cottage shizi ukusabalala phezu ikhekhe, qondanisa, futhi smear phezulu peach puree. Ikhekhe endaweni ababezolala kuyo ebusuku kufanele ibekwe imbala. A isuswe ngokucophelela ngaphambi kokufaka ifilimu.

dessert Ngakho ukukhanya futhi lovely muhle ngoba kungaba ukulungiselela ngisho wekhaya ongenalwazi kakhulu noma umuntu akathandi kwashintsha Batter.

Ikhekhe kusukela okusaswidi inhlama amapetshisi

Ukulungisa ikhekhe peach okusaswidi sidinga:

1. Oil - 130 g
2. Ufulawa - 0.2 kg.
3. Ushukela - 2 tbsp. l.
4. Peaches - 0.4 kg.
5. Salt.
6. Amanzi - 2,5-3 Art. l.

Kuhhavini kufanele ukufuthelana ngaphambi kwesikhathi ngama-degree angu-200. Oil'll uthole kusuka imbala wasiqashisa kulungele. amapentshisi Canned kufanele ahlanze kusukela amathambo bese uthathe tincetu ezincane.

I-pan ngamafutha, usawoti, ushukela, ufulawa. Amafutha Mash ngemfoloko ke mix it nge ufulawa kuze imvuthu ezinkulu. Engeza amanzi abandayo, ngokushesha ugovuze izithako bese uxove inhlama. Ukuqina ke ngeke, kodwa ukugeleza akufanele kube.

Ukupheka baking limbozwe iphepha lakhe. Spoon Batter abeke yesikhumba. Cabaza ke ukuze ikhekhe kwakungelona amamilimitha angu engaphezu kwemihlanu obukhulu. Ukuze inhlama kudingekile ukubeka amapentshisi. izithelo noma ufafaze ushukela oluyimpuphu ubhake imizuzu amabili ngesikhathi degrees 200. A ungqimba elincanyana inhlama propechetsya ngokushesha futhi amapentshisi embozwe caramel.

lwamakholi peach

izithako:

1. Ushukela - 1.3 izinkomishi.
2. Sakusihlwa - ingilazi.
3. Salt.
4. amaprotheni amabili.
5. Vanilla.
6. Amaqanda - 4 nama-PC.

Ukulungisa ocwebezelayo:

1. Faka isipunu ukhilimu omuncu (ekamelweni lokudlela).
2. wezipuni ezimbili cocoa (etafuleni).
3. Oil - '35

Ukuze ukugcwaliswa:

1. Ababili wezipuni kafulawa (canteens).
2. izikhupha ababili.
3. Seven nezinkezo ushukela (canteens).
4. A ingilazi yobisi.
5. A inqwaba uwoyela.
6. amapentshisi ababili.

Step by step recipe

amaqanda amane uphehle e Foam yinhle, engeza inkomishi ushukela, vanilla nofulawa. Hlanganisa futhi. Inhlama okuholela is batheleka isikhunta nge isikhumba, ukubeka nezitini imizuzu amabili ngesikhathi degrees 200. ikhekhe Ready ukuyikhipha futhi epholile.

lokushisa umshini kumele kwehliswe degrees 140. Amaphrotheni uphehle e Foam cool nge inkomishi eyodwa kwezine zawo ushukela nosawoti. Ungqimba kwaphumela nokususa isikhwama ekuphekeni. Ngokulandelayo, endaweni isikhumba baking ngawakhamela amabhola amancane. Bona ubhake ingxenye yehora.

Peaches kufanele wageza futhi ukunquma, wayesezibeka epanini, ufafaze ezimbili wezipuni ushukela kanye thumba phansi phezu emlilweni ophansi imizuzu amabili. Susa kusukela ukushisa basihlikihle ngokusebenzisa ngesihlungo.

Ngemva kwalokho, lungiselela ukhilimu. Ikota inkomishi yobisi, ukushaya nezinkezo ezinhlanu ushukela, ufulawa, futhi amaqanda izikhupha. A ubisi ezisalayo ngamathumba futhi kancane kancane ukwethula ikhambi isikhuphasha. Yonke le ngxube njalo wabhuntsha. Kufanele ukushwaqa, kodwa musa ubilise. Ngokulandelayo, ususa emlilweni bese wengeza amafutha, yonke ingxube ukuthi ngamandla uphehle.

Sponge ikhekhe uthathe izingxenye ezimbili. Ingxenye engezansi impregnate peach ukugcwaliswa. Bobabili coat ne ukhilimu amakhekhe awanike ume imizuzu eyishumi. Half of the meringue eqeda kufanele ukubola at ikhekhe ephansi, esehlanganise it kusukela ngaphezu yesibili, ukhilimu ukuxubha. Top nge lonke meringue.

Ngemva kwalokho, lungiselela glaze ushokoledi. Ukuze wenze lokhu, mix ukhilimu omuncu, ushukela kanye cocoa. Beka i-pan on ukushisa low futhi imenze ngamathumba, ibangele. Ngemva kokususa ekushiseni, engeza ibhotela futhi zonke ugovuze. Kumi esiqongweni sezindawo ikhekhe wathela nge uqweqwe lukashukela.

Indlela ukuhlobisa ikhekhe amapentshisi? Ngokuvamile, ungqimba phezulu ukusakaza tincetu imidwebo. Amaphethini izithelo okusemathinini muhle. Jewelry kusukela amapentshisi fresh singavalwa nge ujeli.

esikhundleni isiphetho sendaba

Peaches - izithelo ezimangalisayo. A ikhekhe okusekelwe kuzo - wangempela iholide ukunambitheka. Zonke izindlela ezihlongozwayo ongakhetha kakhulu ayinzima dessert ehlobo. Eqinisweni, ukulungiswa peach amakhekhe eziningi ezihlukahlukene zokupheka. Zama ngokwakho ukwenza omunye kophudingi yethu aphakanyisiwe nekujabulisa abathandekayo ukunambitheka ongenakulibaleka.