Delicious iklabishi pie ku kefir

Amakhekhe namuhla isidlo ovamile kakhulu phezu kwetafula. Abakwazi ukupheka cishe njalo owesifazane, ngesikhathi esifanayo ngokukhetha iresiphi intandokazi, futhi, esikhundleni salokho, kukhona iqoqo elikhulu. Art Bhaka ophaya beza kithi isikhathi eside kuze kube manje. Delicious, elimnandi, aluhlaza, nge ukugcwaliswa obucayi, bayathandwa ngabaningi. Ngaphezu sokulungiselela yabo akudingi eziningi imikhiqizo, futhi isikhathi esiningi. Namuhla sikhuluma kanjani ukwenza pie iklabishi ku kefir. Lokhu kuvela namakhekhe crumbly, elimnandi futhi ngempela esihlwabusayo. Lungiselela akunzima kakhulu, kuhle ikakhulukazi imfundamakhwela abapheki, uma ufuna ukubhaka okuthile okumnandi kusuka iqoqo ubuncane imikhiqizo. Ikakhulukazi uma izivakashi maduze makehle abangane.

Jellied ikhekhe iklabishi ku kefir

Inhlama Aspic salokhu ikhekhe kubhakwa esekelwe kefir, unezela soda wokushiswa. Toppings for ukunambitheka bavame nekhumini.

Izithako: eziyikhulu namashumi amane kanye amagremu kafulawa, amagremu amakhulu amabili namashumi ayisihlanu yogurt, amaqanda amabili, izinhlu ezimbili nezinkezo kasawoti, isigamu spoon baking soda, anamanci mahlanu amagremu ibhotela amagremu angamakhulu amane iklabishi, fennel, ikhumini, parsley ukunambitha, ibhotela for ukuthosa.

ukulungiselela

Lungiselela iklabishi pie elula. Okokuqala, kubalulekile ukuba ulungiselele Batter, ngakho isitsha ugovuze iqanda ngosawoti kanye engeza soda baking isigamu inkomishi yogurt. Zonke kahle exubile, engeza ziwuthenga ngezipuni kafulawa. Khona-ke nokulungisa ukugxusha. Ukuze wenze lokhu, uhlakaze le iklabishi zibe emapheshana, anosawoti wayixova ngesandla. Bese wengeza i-cumin bese oqoshiwe amakhambi fresh. Epanini ibhotela, ke iklabishi sikadali kuze ithenda, ethela inani elincane lamanzi. Khona-ke uthele mass iqanda enyakaza kahle.

Njengoba yenziwe baking dish amafutha ne bhotela, wathela kancane engaphansi kwengxenye inhlama, welulele ngokulinganayo phezu ukugcwaliswa futhi afake inhlama yakhe esele. On the ikhekhe ukubeka ishq ibhotela bese uthumela bayifaka Bhaka kuhhavini imizuzu engamashumi amane.

Iklabishi Uphaya inkukhu webele noshizi

Izithako: eyodwa iklabishi Isiqu elincane iklabishi, ayisishiyagalolunye amagremu kafulawa, nendebe yogurt, amaqanda amabili, eziyikhulu namashumi ayisihlanu amagremu ngibhema inkukhu webele, eziyikhulu amagremu of ushizi kanzima, isipuni sikasawoti, isigamu spoon baking soda, slaked nge uviniga, pepper ukunambitha.

ukulungiselela

Lokhu pie iklabishi ku kefir ibhalwe kanje: ufulawa, amaqanda, baking soda nosawoti bese uhlanganise yogurt, ngesiswebhu nge mixer kuze kube yilesi sikhathi, uze uthole bomsebenzi ukhilimu obukhulu. kuhileleke wokulungiselela ukugcwaliswa ngoba ikusasa lalowo enzuzweni.

ukupheka ukugxusha

Oqoshiwe iklabishi, ukulahla Isiqu. Bacon sibe yimichilo mncane noma cubes. Ungayisebenzisa esikhundleni iyiphi enye inyama ngabhema. ushizi Hard wagcoba on a grater indawo, kuyokunikeza Ukuthamba isidlo. Iklabishi ayoliswe ngosawoti kanye pepper, bese inani elincane amanzi iqeda ukuba nengxenye. Bese wengeza inkukhu bese ukuphela imizuzu emihlanu. Ungengeza futhi izaqathe kanye anyanisi. Lungiselela ukugcwaliswa selehlile.

ukupheka ikhekhe

Ukupheka iklabishi pie ku-yogurt, iresiphi zazo sisuke sicabanga manje, udinga uhlobo amafutha uthele ke isigamu inhlama. Khona-ke ukubeka iklabishi, abafafazwe ushizi futhi uthele Batter esele. Kungenzeka yini ukwenza izinto ngendlela ehlukile: ukuxubanisa inhlama ukugcwaliswa futhi uthele konke beyimiqemane. Khona-ke ukubeka ikhekhe kubhakwa imizuzu engamashumi amane kuhovini kahle evuthayo. Ukuzimisela hlola lokuvungula izitsha, kuyilapho ubuso bayo kumele kube brown yegolide. Ngemva kwalokho, athathe khekhe kuhovini, epholile futhi uthathe izingxenye. Khonza isidlo eseqedile itiye.

Iklabishi pie e multivarka

Izithako: eziyisishiyagalombili amagremu kefir test, amagremu zezinkomo ezingamakhulu amahlanu iklabishi, eziyikhulu amagremu of izaqathe, elilodwa anyanisi, amagremu zezinkomo ezingamakhulu amahlanu amafutha yemifino, amagremu amabili utamatisi unama, usawoti kanye izinongo ukunambitha. Ukuze inhlama: amane namashumi ayisihlanu amagremu kafulawa, amagremu amakhulu amabili namashumi ayisihlanu yogurt, amagremu ayisihlanu ukhilimu omuncu, amaqanda amabili, izinhlu ezimbili wezipuni ushukela, eyodwa isipuni sikasawoti, ithisipuni elilodwa baking soda, anamanci mahlanu amagremu samafutha zemifino.

Ukulungiselela inhlama

Ukulungisa iklabishi pie elula. Ukuze wenze lokhu, kuqala ukulungiselela inhlama. I osuke usushisa kakade egumbini lokushisa kefir amaqanda, usawoti, ushukela, ukhilimu ibhotela, soda, uviniga slaked. Konke kuhamba kahle exubile bese kancane batheleka lolu ngqimba ufulawa, nomkhombe inhlama. Kusukela inhlama is iphuma ibhola, alisibekele lesikwa wafaka endaweni epholile for isigamu sehora.

ukupheka ukugxusha

Iklabishi wageza oqoshiwe (angase avunwe emikhulu). Bow futhi ziyacolwa isanqante and iklabishi lufakwa kanye isitsha Multivarki ezinamafutha akahle, anosawoti bese ukhetha "Frying" Imodi. Lungiselela nemifino kuphela kwaze kwaba okuphekiwe, ivolumu ukugcwaliswa kumele kungancipha - ke kufanele kube soft, unamathisele-like ukungaguquguquki. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka engeza unamathisele utamatisi kanye pepper.

ukupheka ikhekhe

Bese qala bona alungiselele 'oyivila "' iklabishi pie ku kefir. Ukuze wenze lokhu, hlukanisa inhlama ibe izingxenye ezimbili ukungalingani. Owenza ikhekhe, ezizosebenza njengoba phansi pie. Ubukhulu bayo kumele kanjalo kancane kunangendlela phansi Multivarki isitsha. Cup nivame nge ikhekhe uwoyela, ukusakaza ukuze yakha Amashalofu okubeka, ekhosombeni ligcwele ukugxusha kanye overcoated nge cap okuthiwa kwenziwa kusuka inhlama esisele zaschipyvaya onqenqemeni. Multivarku zihlanganisa ukuba "Baking" Imodi futhi ukulungele imizuzu ayisithupha. Njengoba isikhathi sihamba, ikhekhe kuyodingeka yima for isigamu sehora off multivarka. Ready Pie iklabishi kefir ezigcotshwe ibhotela fed izitsha lokuqala noma lesibili, itiye noma ubisi abandayo, onoshukela noma omuncu ubisi compote.

Ibhotela ikhekhe nge kefir

Izithako: nendebe yogurt, usawoti isipuni, izinkomishi amathathu empuphu, omunye onion, amagremu angamakhulu amane iklabishi, isigamu inkomishi amafutha yemifino, a isipuni ushukela, eziyishumi amagremu of imvubelo, amathathu amagremu elicwengekile amafutha sunflower, iqanda elilodwa, usawoti kanye pepper ukunambitha.

ukulungiselela

Ukuze kulungiswe okusheshayo iklabishi pie ku kefir ubisi umkhiqizo kufanele kube eliwu ekamelweni lokushisa. Bese wengeza nalokho amafutha yemifino, usawoti kanye noshukela elixutshwe kahle. Ufulawa sifted sengezwe ngokusebenzisa imvubelo ngesihlungo ezomile, exubile kanye ngokuhlanganiswa yogurt. Khona-ke uxove nokunwebeka inhlama ethambile ukuze akusho unamathele ezandleni. Labe ukubeka endishini, amboze ngendwangu bese efakwa endaweni efudumele ukuze kuqinisekiswe ukuthi kukithi.

ukupheka ukugxusha

Oqoshiwe onion okuthosiwe emafutheni esishisayo epanini ukuthosa. Khona-ke nalokho ingezwe iklabishi oqoshiwe, embozwe ngesivalo futhi sikadali kuze kwenziwe ngokungeza esincane amanzi uma uthanda. Khona-ke usawoti ukugcwalisa kanye pepper, ejulile othosiwe imizuzu embalwa nje bese ususa emlilweni.

Lapho inhlama uvukile, ihlukaniswe yaba izingxenye ezimbili, enye yazo ibekwa isikhunta ayegcwele ne isikhumba iphepha. Top wathululwa ukugxusha wafaka ingxenye yesibili yesivivinyo, zaschipnuv emaphethelweni ikhekhe. Njengoba yenziwe iklabishi pie ku yogurt ezigcotshwe Iqanda nilishiye libe imizuzu amabili nanhlanu ekamelweni lokushisa, ukuze rose kancane. Isikhunta is wayesezibeka kuhhavini ubhake imizuzu amahlanu kuze brown golden. Khona-ke umkhiqizo ithathwa futhi imbozwe ithawula.

amakhekhe ezinjalo appetizers, sekukuhambela kahle izifundo lokuqala nelesibili, zemifino salads, inyama kanye nenhlanzi. Futhi, pie edliwayo ubisi noma itiye. Ngokuvamile, ukubhaka, lena jikelele, kusukela inhlama kuwo ibhotela, enziwe kefir. Eliphekiwe iklabishi ikhekhe ngaphandle amaqanda, ngakho-ke obuyisa aluhlaza kanye Airy.

Ngakho, ikhekhe sasipheka kefir, isidlo ethandwa kakhulu, okuyinto ingatholakala cishe kuyo yonke etafuleni. It is kudliwa esikhundleni isinkwa nge isobho, isobho kanye sikadali, kanye inyama kanye nenhlanzi izitsha. kahle kakhulu ukubhaka ikhekhe ngosuku ngaphambi kokufika izivakashi ukubenza bajabule nge okumnandi amaqebelengwane inkomishi yetiye elishisayo noma compote amnandi ezenziwe ekhaya. Bon appétit!