Amakhekhe "Kusukela Palycha": incazelo, zokupheka, izithombe

Le brand eminyakeni embalwa edlule wayaziwa kuphela kwelakubo - e Samara, namuhla ke umelwe e eziningi ezinkulu chain izitolo eMoscow. Hhayi kuphela ukugujwa noma ukugujwa namuhla ukukwenza ngaphandle confectionery manje edumile "Kusukela Pavlovich." izinhlobo ezingaphezu kuka-100 amakhekhe, ehla, imiqulu, Muffin, futhi enziwe ngokusanhlamvu izithako zemvelo of kungase kutholakale izindlela nokuphathelene. Ukuze kube lula, amakhekhe namakhekhe "Kusukela Palycha" ku ochungechungeni, kahle okuthiwa "Igolide", "Classic" futhi "Izingane".

Izilinganiso kusukela ikhathalogu (amakhekhe)

Amakhekhe "Kusukela Palycha" ukuzethemba imikhiqizo ethandwa. Inani elikhulu izimpendulo esibonga bafanelwe amakhekhe.

• "Igolide Series". Amalungu aphendule ngenjabulo: ikhekhe "Carousel" (600 g), okubandakanya hazelnuts azidlulisele ukunambitheka ocebile ibhotela mousse nge praline ezinoshukela futhi usentekenteke isipanji ikhekhe nge iyashaya lokhu nogologo -; (izindleko 495 rbl.) ikhekhe "Royal nut" (420 g) emele bhisikidi nama-alimondi kanye walnuts equkethe ukukhanya mousse cream nut pralines (value -. ruble 423).
• "CS Classical" emelelwa sebuningini kakhulu zazo ethandwa kakhulu iyona edume "Kiev ikhekhe" (1000 g) ehlanganisa i amakhekhe emoyeni nut nge hazelnuts ochotshoziwe ukhilimu "Charlotte" (ubisi okuqinile futhi olujiyile) kulekelelwa brandy enongiwe. Izindleko - ruble 715.
• "Uchungechunge Wezingane" limelela imikhiqizo, okuyinto isibe iphupho wangempela kancane izinyo elimnandi. Phakathi ethandwa kakhulu - ikhekhe "Pal" (isisindo - 900 g), okuyinto brand ethandwa yiningi bhisikidi ukhilimu abilisiwe ubisi olujiyile. Izindleko - ruble 520.

Amakhekhe "Kusukela Pavlovich" lwemibhalo ezinkampani

Le mikhiqizo nazo ihlukaniswe chungechunge, ngamunye okumelelwe lenqwaba izinhlobonhlobo izibiliboco. Esikhathini ikhathalogu esifisa ukusichitha ukuzijabulisa kufanele uhlole okuqukethwe uchungechunge:

• "Golden". Ngokwesibonelo, "Chocolate Symphony" (200) - ikhekhe, okuyinto mncane isipanji ikhekhe nge ushokoledi mousse emoyeni kusukela ubisi, omnyama chocolate white. Izindleko - ruble 216.
• "Classic". Ikhekhe "Strawberry" (240 g) eyakhiwa ngo-bhisikidi mnene ufulawa alimondi kakhukhunathi, izaqheqhe mousse nge sitrobheli izicucu. Izindleko: ruble 181.
• "Izingane." Omunye amasampula yayo - ubhasikidi "Merry izinkukhu" (250 g) - ikhekhe, okuyinto ubhasikidi isihlabathi amaqanda nofulawa zikhethe. Siqukethe ukukhanya amaprotheni cream okusajingijolo ujamu. Izindleko - ruble 142.

Ikhekhe "amazambane", "Kusukela Palycha"

Lena enye yezinhlobo ezingu izibiliboco ethandwa kakhulu eyaziwayo izizukulwane eziningi izinyo elimnandi. Gourments ngubani yamthanda amakhekhe "Kusukela Pavlovich", avame wathenga kuyinto "amazambane". Abasebenzisi abaningi ukwabelana zokupheka ngokudala Kulokhu esithengisa amaswidi ekhaya ekhishini.

Njengengxenye

Umkhiqizo ephethwe sohlelo umsebenzisi "amakhekhe" kusukela Palycha "liqukethe ukudla amaqanda inkukhu, lonke ubisi olujiyile (25%), ubisi kwesejwayelekile, ushukela, ufulawa kakolweni / s, ibhotela (12.5%), ukhokho powder, amazambane isitashi, amanzi, ugologo, ukufafaza ushukela oluyimpuphu, isithokela flavorings (vanillin), uyakulondoloza (sorbic acid), isakhi sombala yemvelo (carmine). Umsoco 100 g mkhiqizo:

• Amaprotheni - 6.6.
• Fat - 22.5.
• Carbohydrate - 44,1.

Calorie okuqukethwe - 405 kcal. Impilo amahora 120 (t ligcinwe ngaso +2 ukuze +6 ° C). Ngokuvamile amakhekhe Agcwele amaphakheji 350 g iphakethe abiza ruble 89.

Izibuyekezo

Amalungu kuqashelwe ukuthi ikhekhe "Kusukela Palycha" "amazambane" iqukethe ukubunjwa imikhiqizo yemvelo. Ngo ukunambitheka kwalo sifana lenhlanganisela agqamile obucayi cocoa amaswidi, kanye ukuntuleka cloying. Cognac njengengxenye spicing rum ukunambitheka. "Amazambane," "Kusukela Palycha" abaningi abalobi Izibuyekezo uyakhumbula beseyizingane.

Sweet Izinyo wazi ukuthi lezi amakhekhe ahlotshiswe emibalabala alkyd okhilimu ukuthi ukudala umklamo womkhiqizo ehloniphekile, siwuvumele ukuba abe umhlobiso wangempela etafuleni zemikhosi.

zokupheka

Ikhekhe "amazambane" ajwayelane kwabaningi. Kwaba iresiphi siqala Finland ku 19. Namuhla siyazi okuningi ongakhetha for okwenza kube.

Zonke evamile "amazambane", "Kusukela Palycha" abaningi iyatholakala ezitolo, ikhaya yababhaki umnikelo ukupheka ekhaya. Ukuze wenze lokhu, udinga ukubhaka inhlama bhisikidi futhi uhlanganise okhilimu zalo ezihlukahlukene. Futhi inikeza nezinye, indlela elula kakhudlwana futhi ngokushesha - bhisikidi (Gingerbread).

A iresiphi Classic, izithako

Ukuze silungiselele 400 g isipanji ikhekhe uzodinga:

• Ushukela - 6 wezipuni. nezinkezo.
• Amaqanda - 6 izicucu.
• Isitashi - 1 tbsp. spoon.
• Ufulawa - ezine Art. spoon.
• Ukhokho - amathisipuni amabili ..
• Rum noma brandy - nto amabili. spoon.

Ukulungisa ukhilimu amafutha asetshenziswa:

• Amaqanda - izingcezu ezimbili.
• Butter - 150 g
• Ushukela - ezintathu art. spoon.

Step by step ukupheka bhisikidi

Ukuze kulungiswe kuhhavini bhisikidi ukufuthelana ngaphambi kwesikhathi t 220 degrees. Bhisikidi uzilungiselele a okugeza amanzi (lokushisa kwamanzi kufanele kube ngu-80 degrees).

Amaqanda nge ushukela ukusabalala esitsheni, okuyinto ustanalivaetsya endaweni okugeza amanzi. Ingxube kufanele njalo eshaya aze afinyelele degrees 50. Khona it is selehlile, ibangele njalo, degrees 20. Umqulu izokwenyuka ngo izikhathi 3. Khona-ke uthele isitashi nofulawa, is ngobumnene enyakaza kuze ukungaguquguquki eyohlobo, ngaphandle kokulimaza Foam.

Inhlama is batheleka isikhunta, eyayihunyushwe ngaphambilini ezigcotshwe ibhotela balifafaza nge ufulawa. Ifomu kufanele ngiyagcwalisa kusaba elingaphezu kwezingxenye ezimbili kwezintathu yokuphakama kwawo. Ingaphezulu spoon kuqondiswa. Ngesikhathi ukuphakama bhisikidi kusuka 25 kuya 40 mm wokubhaka yayo uzodinga imizuzu 40-50.

Uma ukuphakama lingaphansi kuka 1 cm kufanele ubhake imizuzu engu-15. Ukuze ubone ukuthi ukutholakala bhisikidi kufanele nje ucindezela kuso - ngomumo kufanele ahlale flat okusaswidi fossa.

ikhekhe Ready kwesokunxele isigamu sehora ke asuswe isikhunta. Vumela ukuba amele 4 chasa selehlile ekamelweni lokushisa bese ithunyelwa esiqandisini amahora 12. Labe ziyacolwa esebenzisa yamabhola antantayo noma blender kuze isimo imvuthuluka.

Ukupheka ukhilimu ikhekhe "amazambane"

A ingxube amaqanda noshukela ukufuthelana kwi okugeza umusi kuze t 45 degrees, whisking njalo. Ivolumu ukwanda ingxube izikhathi 3. Ingxube, ibangele, selehlile ekamelweni lokushisa. Esitsheni ehlukile ibhotela ngesiswebhu ezimhlophe. It is yethulwa ingxube amaqanda futhi phehla kuze zonke ukhilimu aluhlaza.

Ukubeka ikhekhe

bhisikidi Nechobozekile kuhlangene kagologo, ukhilimu. Ingxenye ukhilimu kufanele kwesokunxele ngokokuhlobisa. Ingxube wahlukaniselwa yizabelo alinganayo 10 futhi ifomu amakhekhe iziphi ke ngesihlungo ngokusebenzisa fafaza cocoa. Khekhe ukhilimu lihlotshiswe futhi selehlile cishe ihora ngaphambi kokukhonza.

Recipe "amazambane" kuma-cookies

Labo abafisa lula ukulungiswa amakhekhe, okuzenzela bhisikidi yababhaki ukuncoma esikhundleni ukusebenzisa amakhukhi. Ukhilimu Kunconywa ukuba esikhundleni olungiselelwe nge ibhotela nobisi olujiyile.

izingxenye

• Khekhe - 300 g (crackers akulungile).
• Khama. uwoyela - 150 g
• ushukela oluyimpuphu -200 g
• Amaqanda - izingcezu ezimbili.
• Ukhokho - 3 etafuleni. spoon.
• Vanillin.

ukulungiselela

Ama-cookie phansi in a blender. Sashintsha ibhotela triturated endishini vanilla, ushukela kanye cocoa. Ngesiswebhu iqanda bafake wabayisa ingxube. Engeza ama-cookie kanye uhlanganise kahle.

Izandla, ofakwe amanzi, amakhekhe vyleplivayut oyifunayo ukuma ibekwe phezu plate. Ukuhlobisa the "amazambane" uwedwa - ushokoledi, kakhukhunathi, ukhilimu, caramel, amantongomane, ukudla okunoshukela uphole, njll) .... Amakhekhe ngaphambi yokudla kudingeka ukumelana amahora ambalwa.

Ikhekhe "Kiev" "Kusukela Palycha"

Omunye umkhiqizo brand ethandwa kakhulu kuba "Kyïv yasekuqaleni" ikhekhe, okuyinto okuthengiswa inethiwekhi okwethulwa amaphakheji 350 g ngamunye abiza ruble 554.

Dessert siqukethe ushukela granulated, amaqanda, inkukhu ukudla, ibhotela, ufulawa kakolweni / s, lonke ubisi olujiyile, white chocolate isithokela (vanilla), ushokoledi Umunyu, amafutha sunflower, nokhokho oyimpuphu, brandy ukunambitheka, nomthetholawulo asidi, uyalondoloza (sorbic acid), yemvelo udayi chlorophyllin, beta-carotene. Umkhiqizo kufanelekile amahora 120.

incazelo

Ukudala ikhekhe usebenzisa iresiphi zakudala khekhe ubuciko. Ikhekhe soft wanezela lonke ubisi zemvelo, amantongomane chocolate white. Le nhlanganisela inika esiyingqayizivele ukunambitheka ikhekhe futhi okwakhe. Impregnation ibhotela ukhilimu, okuyinto has a ecashile brandy ukunambitheka, kwahambisana by ukunambitheka kanye kudala umphumela kunqanyulwe isivumelwano se-ke. Surface ehlotshisiwe khekhe rosettes mnandi cream. "Kiev", "Kusukela Palycha" bathola dessert kakhulu itiye, kanye kukho elula isipho.