Ibhotela ikhekhe nge amahabhula ukuhlukahluka ezintathu

Apple ngosuku ugcina udokotela kude ( "Kuvele aphula ngosuku ngeke uxoshe udokotela") - ngokuqinisekile ukuthi uke wawezwa la isisho esidala, eyaziwa emhlabeni wonke. Yiqiniso, lesi sithelo kuwusizo nje kuphela kodwa futhi ezihlwabusayo kakhulu. Juicy, ezinoshukela, apula enuka omuncu efana cishe yonke into. Futhi ezweni lethu, futhi omunye wemithombo kufinyeleleke kakhulu amavithamini. Kodwa nje apula ukudla nsuku zonke kungaba isidina. Kulokhu, basisize ezihlukahlukene zokupheka nabo. Manje ekwindla - isizini ephelele ekhaya baking apula. Ethandwa kakhulu kuzo zonke izindlela ezaziwa, mhlawumbe, Charlotte. Kodwa namuhla sinikeza ukupheka okunye - okungukuthi, ocebile pie ne apula namantongomane nezinye izithasiselo.

Ungakhathazeki uma ungakaze okuphekiwe khekhe. iresiphi yethu nge izincazelo kanye nezithombe ukuze sikusize ubhekane nalesi lo msebenzi ku "hurray". Kusukela inani okuholela inhlama ungenza amaningi njengoba ezintathu ikhekhe nge ukushintshashintsha ofakwe.

Silungiselela isisekelo ophaya

Wabasaqalayo Abaningi Confectioners besaba khona igama elithi "Inhlama", kwenza baze babashiye abangane bathandile iresiphi. Empeleni, zonke akuyona ezimbi, Into esemqoka lapha - ukulandela uhlelo futhi lucacile, njengoba nakuba kungase kuzwakale kuxakile, sokuthi bayothandana futhi uzizwe inhlama. Omama abaningi abasemakhaya wathi kubalulekile ukulungiselela khekhe ajabule. Ngakho Ukushaja omuhle nokudlulisa!

isigaba Preparatory: Inhlama

Sidinga:

• ubisi, ngaphatha ibhokisi elinezincwadi (900 ml - 1 ilitha);
• imvubelo fresh (50 grams);
• ushukela (spoon ezinkulu);
• usawoti (ithisipuni awekho amaslayidi);
• ufulawa (wengeze, ukugxila ukungaguquguquki inhlama).

Fresh imvubelo kuyadingeka ukuba singangeni izingcezu ubukhulu ezincane. Ubisi kancane kusifudumeza (akufanele kube kushisa kakhulu) futhi chaza imvubelo kuwo. Engeza ushukela nosawoti, uhlanganise kahle. Manje kancane kancane engeza ufulawa ukuqapha ukungaguquguquki inhlama. Udinga phumula yokunikhumbuza obukhulu ukhilimu omuncu. Uthole isimo oyifunayo, amboze ne ucwecwe futhi ushiye endaweni efudumele. Inhlama kufanele eze. Isikhathi esilindile - cishe isigamu sehora. Uzobona ngawakho indlela mass liyaphuma isitsha, okwandisa okungenani kabili!

Isinyathelo esilandelayo: bayobhaka

Ukuze ekuwulungiseleleni sidinga:

• ushukela (300 amagremu);
• amaqanda (4 izicucu);
• ibhotela (iphakethe);
• amafutha yemifino (spoon esikhulu).

Beat amaqanda noshukela kuze bushelelezi. Ncibilikisa ibhotela futhi ushiye ayaphola. Kwaphela isigamu sehora ngemva kokuthatha ekhofini bese wengeza kuwo ingxube amaqanda-ushukela, kancane kancane uthele bhotela, ungakhohlwa ukuba kahle ugovuze inhlama. Engeza kancane (cishe uhhafu inkomishi) ufulawa namafutha ukupheka. Zonke Into esemqoka manje - ukuqapha isimo test, futhi kuba uxove ezinhle, unezela ufulawa njengoba kudingeka. Wazi kanjani ukuthi indlela uthele? Silula - inhlama kufanele kalula ungasuki izandla, ilele ibe ibhola. Kodwa ungabi Friend too, emaweni futhi kunzima. Mnene inhlama ethambile - isiqinisekiso sokuthi amakhekhe akho ocebile ne apula umnene futhi emoyeni.

Inhlama usulungile, ungakwazi nilishiye libe imizuzu embalwa, kodwa okwamanje ingabe ukugcwalisa.

Kuvaliwe amakhekhe ezicebile ne apula

Recipe nesithombe, ngenhla, Wawugujelwani umsebenzi wethu phambili. Kusukela inhlama okuholela manje kungenzeka ukwenza izinhlobo ezimbalwa namakhekhe ezahlukene. Asiqale nge pie avaliwe. Nemthombo siyokwenzani apula kanye izithelo ezomisiwe. Thatha 5 apula aphakathi nendawo, isigamu inkomishi oqoshiwe amabhilikosi omisiwe kanye omisiwe efanayo amnyama. kusengaphambili omisiwe cwilisa kangcono amanzi ashisayo imizuzu 5-7.

Qoqa ikhekhe silula. Thatha isitsha baking (kungaba pan ne izinhlangothi okusezingeni eliphezulu) kanye gcoba ke ngamafutha, ukhilimu kangcono. Ukwehlukanisa kusuka test yethu cishe ingxenye eyodwa. It wahlukanise izingxenye ezimbili. Unikezele ngezinsizakalo kokubili ngesimo umbuthano (noma ezinye ukuma kuye ukuma bhaka). Beka phansi, ngokucophelela kokuba angabekwa washiya amabhampa. Khona babeka ukugxusha - apula Diced, exutshwe izithelo ezomisiwe. Fafaza 1-2 wezipuni ushukela noma uthele uju. Thatha ingxenye inhlama lesibili futhi ukuvala pie. Emaphethelweni kufanele kube ngokucophelela zaschipnut.

Kuhhavini kumele kuthuthukiswe degrees eliwu 200, ubhake pie ngalesi lokushisa imizuzu engu-15. Khona-ke benqabe ekushiseni 170-180 degrees. Ukuzimisela ukuhlola induku ikhekhe. Ngokwesilinganiso kuzothatha imizuzu 40. Ibhotela ikhekhe nge-apula kungenziwa wakhonza namanje okufudumele Ketha of vanilla ice cream. Believe me, lokhu kugcina dessert okumnandi kakhulu!

Banana futhi apple pie

Thina kusadingeka 2/3 inhlama. Isigamu lokhu uzoya ingxenye elandelayo yalo dessert. Ngenxa yalesi iresiphi kuzodingeka apula ezintathu ezinkulu, a banana ezimbili ezincane berry ujamu (cherry, currants, aluhlaza okwesibhakabhaka). Izithelo uthathe tincetu mncane.

Ifomu bayobhaka amafutha lubricating futhi kancane ufafaze ufulawa. Proofed inhlama kahle, kuba soft futhi pliable, ukuze ukwazi wazi ke ifomu ngokuqondile. Top gcoba ujamu inhlama, basakaza banana tincetu nihlobise amakhekhe ezicebile ne apula. Esimeni kuhhavini osuke usushisa kakade ukuba 180 degrees, ukulungiselela imizuzu 35-40. dessert Ready ungakwazi ufafaze namantongomane.

Ikhekhe ne apula kanye izithelo

Yahlala yesithathu yokugcina test wethu omkhulu. Sinikeza esemthatha wambeka phezu namaqebelengwane okumnandi ocebile ne apula, izithelo kanye granola. Abami phansi isikhunta ngendlela efanayo njengoba kule iresiphi lokuqala. A ingilazi amajikijolo zakho ozithandayo incibilikiswa (noma usebenzise fresh), apula (3-4 izicucu), uthathe cubes ezincane, uhlanganise konke ndawonye ne ukwengeza noshukela ukunambitha.

Imvuthu fafaza uzilungiselele kanje: 5-6 wezipuni oatmeal ukuxubana amabili wezipuni uju namantongomane oqoshiwe. Hlanganisa kahle ufafaze ingxube okuholela ikhekhe. Silungiswa kuhhavini ngendlela efanayo njengoba abanye ababili, mayelana amane imizuzu. I engavamile walesi dessert wukuthi phezu kuzoba ngohlobo granola ecolekile.

Bon appétit!

Apple pie of bhisikidi inhlama is kuhlangene ukhokho, ikhofi, ubisi itiye. Futhi, kungenziwa wakhonza afudumele nge ice cream cream sauce, ukuchelela caramel, uju kanye Maple isiraphu. Ukuthatha ungoyedwa bhisikidi inhlama recipe, ungakwazi ukupheka okuhlukile apula (hhayi kuphela) ophaya.