Indlela ukupheka amakhowe.

Kuyinto imfihlo ukuthi igama ezidumile mushroom amakhowe kuyinto izimpande isiFulentshi, ngoba izwi French "champignon" ihunyushwa Russian ngokuthi "amakhowe". Naphezu kwakho konke lokhu kuwubufakazi obunamandla, abacwaningi abaningi bakholelwa ukuthi amakhowe avele e-Italy, futhi kuphela ke ukusakaza eFrance. Lapho empeleni kukhona ezihlukahlukene ezifana ethandwa isikhunta, ososayensi ungazange sesizicabangile out. Nokho, asikho isidingo ukuba ngiphikisane naye mayelana izakhiwo ezuzisayo amakhowe. Abenzi kuphela nethonya elihle ku-uhlelo senhliziyo nemithambo yegazi futhi ethukile, kodwa futhi basize ukuthuthukisa isimo isikhumba kanye nokuqinisa imisipha.

Yidla amakhowe ukudla kungaba kunoma yiluphi uhlobo: okusemathinini, eluhlaza, okugazingiwe noma iyisitshulu. Ngenxa yale mfanelo, umuntu ziningi izinto zendlela ukupheka amakhowe. Ungakwazi ukulungiselela salads nge amakhowe, amasobho, nososo, ukudla okulula, ehla enongiwe futhi izitsha main.

Ekhishini Italian has inqwaba zokupheka okumnandi kakhulu indlela ukupheka amakhowe. Ezweni lethu, i-elikhulu ethandwa Italian isidlo "Yenkomo nge amakhowe nge emuhlompe." Kuyinto esiphundu, flavorful nokunomsoco isidlo, okuyinto, sibonga khona kuwo of amakinati, eqala ukuthanda eliyingqayizivele futhi okumnandi.

Beef nge amakhowe. Recipe.

Ukuze ukulungiswa yenkomo ngaphansi emuhlompe nge amakhowe, udinga izithako ezilandelayo:

• Beef 900 g.
• ubisi 1 inkomishi
• 30g. amafutha (ukhilimu)
• 300gr. mushroom
• 30 oz. amafutha omnqumo
• Izinongo, usawoti
• 10G. amakinati
• ufulawa

Amakhowe ehlanzekile ukugeza emanzini. Ibhotela amafutha omnqumo Preheat epanini, engeza amakhowe bese Fry kwabo kancane kuze brown golden. Sauteed amakhowe sokudlulisela ebhodweni ezimbili-litre.

Yenkomo uthathe yizicucu amancane, engeza izinongo kanye nosawoti, umqulu ufulawa kancane kanye gazinga nhlangothi zombili epanini ukuthosa phezu emlilweni ophansi. inyama ethosiwe walala phezu amakhowe. Epanini nge amakhowe futhi inyama, engeza amakinati kanye nobisi. Beka pan on isitofu, futhi, phezu emlilweni ophansi, upheke isidlo imizuzu engu-40 kuya ukushwaqa sauce. Indishi ulungile!

abathandi futhi Ukudla ngesikhathi esifanayo ongasichitha ku ukupheka ubuncane isikhathi, ngokuqinisekile, sikhathalele lo mbuzo: "Indlela ukupheka amakhowe esheshayo futhi esihlwabusayo?". Kusukela Cuisine Italian beza kithi iresiphi namanzi futhi okumnandi pizza, okuyinto ngokufanelekile njengezidalwa ezingaphezu kwabantu iwuphawu Italy. Zama ukupheka isidlo okuthiwa "Pizza ne amakhowe", okuyinto nezateyliv iresiphi silula futhi ngeke sizifake badla isikhathi sakho esiningi.

Pizza ne amakhowe. Recipe.

Pizza, uzodinga:

• 200 gr. yengulube
• 2 ikhukhamba zifakwe emanzini anosawoti
• 3 utamatisi
• 5 amakhowe
• Yeminqumo kanye utamatisi sauce
• 1 onion
• Isisekelo pizza noma inhlama okulungiselelwe.
• 80 gr. ushizi kanzima

Okokuqala udinga ukusika ingulube abilisiwe ku imivimbo mncane. Khona-ke u-anyanisi ehlanzekile uthathe izindandatho. Ngemva kwalokho, thatha utamatisi, izingubo zawo futhi uthathe tincetu. Hashaza bese uhlanza amakhowe futhi usike wabayisa izingcezu ezincane. ushizi Grate (mhlawumbe weparmesan) futhi uthathe mncane emapheshana ukhukhamba.

Round baking ibhulashi ne ibhotela fafaza nge ufulawa kancane. Izandla ngokulinganayo ukusabalalisa inhlama for baking sheet (ungqimba elincanyana kufanele baphenduke). Inhlama ngobuningi gcoba utamatisi sauce futhi basakaza phezu kwalo e izithako kusengaphambili ukusika ngendlela elandelayo: onion rings, amakhowe, amakhowe, ham, emapheshana ukhukhamba, utamatisi izindandatho, ushizi vukuza. Top ngobunono iminqumo. isidlo Bhaka kufanele kube amaminithi bengekho ngaphezu kwama-20 kuhhavini at 200 ° C.

Izidlo ne ukwengeza amakhowe wathola ukunconywa kakhulu, esihlwabusayo ngesikhathi esifanayo,-kilojoule amaningi. Indlela ukupheka amakhowe - unquma, okubaluleke kakhulu, khumbula ukuthi griby- idatha banempilo futhi ukudla okunomsoco, ngakho izitsha nge amakhowe ngeke ube naso engadingekile etafuleni lakho.