Cocktail 'Mint Breeze'

Cocktail "Mint Breeze"

Lena omkhulu, ukuvuselela cocktail eziyokhanga bonke abathandi itiye Chinese, kuthi yeka ukunambitheka ajwayelekile yetiye Da Hong Pao umsindo omusha. intombazane ngayinye bayokujabulela ukujabulela lokhu cocktail esimweni romantic. Kodwa ngo-cocktail, kuxhomeke kakhulu hhayi nje kuphela izinga Mint izithelo, kodwa futhi kusukela itiye, kanye namanzi lapho ukwenziwa. Bunake kulungiselelwa lokhu imithetho cocktail, kusukela ukunambitheka yayo ingase ishintshe kakhulu, uma ningabalandeli. Ngesikhathi esifanayo, le cocktail akuyona kuphela esiphundu, kodwa futhi ewusizo, ngoba zonke izici ewusizo kwalesi itiye Chinese ezimangalisayo eminyakeni engamashumi amaningi eyedlule, bawazisa omunye sababusi Chinese. Ngokusho yetinsita lokhu itiye wayiphulukisa ka nobuhlungu obukhulu esiswini, ngemva kwalokho lo mbusi kwaholela unike ehlathini itiye kusukela lapho tiye kuvuna, ingubo enkulu ebomvu. Yingakho le itiye libizwa - Da Hong Pao.

Ngakho, kwesinye ingilazi Cocktail "Mint Breeze", uzodinga:

1. IsiShayina Tea Da Hong Pao- (250 ml Thenga Da Hong Pao kungaba cishe kuwo wonke esitolo inetrnet, kodwa okubaluleke ungakhohlwa ukuthi izinga itiye kuthinta kakhulu ukunambitheka. Ngakho-ke, ukukhetha ngokuhlakanipha. Kanjani ukukhetha Da Hong Pao lutholakala lapha .

2. Peppermint isiraphu - 20ml
3. Mandarin - 1pc.

4. I-Fresh Mint - 1 sprig

5. Apple - ¼ pc

6. Ice

Ukulungiselela:

Indlela yetiye yokuphisa Da Hong Pao: 5 ml ngayinye 250 ml wamanzi. Water - 95 ° C. Zokushisela uthele amanzi ashisayo futhi cishe ngokushesha akhanywa. Ubhiya - imizuzu 3-5. Tea iphunga has a elinuka namanothi enuka elinuka aftertaste nge legkimipechenymi.

Ngemva itiye ukwenziwa, kumelwe nakanjani kube selehlile. Thatha umthamo ingilazi 300-400 ml. Cindezela ijusi kusukela Mandarin ngqo ingilazi. Sika apula zibe tincetu mncane. A sprig Mint wafaka ingilazi ngawakhamela ke izikhathi ezimbalwa ngesipuni ukuze kungcono ukunikeza ukunambitheka kanye nephunga elimnandi cocktail yethu. Bese ubeke ice cubes ambalwa ingilazi. Govuza isiphuzo okuholela - futhi ujabulele!