Yengulube ethosiwe ne umhluzi e multivarka

yengulube ethosiwe ne sauce ezifanele nganoma yisiphi Hlobisa. goulash ababhekene nesimo esinje kungabaduduza fed kwesidlo namazambane ngayinyomfoza ngayiphosa, noodle abilisiwe, nokunye okufana nokolweni, nebhali, * noma irayisi iphalishi. Nomaphi lapho izitsha ethulwa ukhetha for etafuleni lakho dinner, usazokwazi ukuba okumnandi futhi kwanelise ukudliwa yiwo wonke amalungu omkhaya.

yengulube ethosiwe ne umhluzi, kokubili lapho kudlelwa

Ngiqinisekile eziningi ukukhumbula izinsuku lapho canteens Soviet wakhonza izitsha okumnandi main ne utamatisi sauce futhi ingulube othosiwe. Kumele kuqashelwe ukuthi le sikadali kungenziwa kalula futhi ekhaya. Ukuze wenze lokhu uzodinga ukuthenga imikhiqizo efana:

• yengulube mafutha, pitted - mayelana 750 g;
• utamatisi unama - mayelana 3 nezinkezo ezinkulu;
• onion kanye izaqathe ebabayo big - 1 pc.
• ufulawa ezimhlophe sifted - spoon elincane;
• amanzi okuphuza - 2 izinkomishi eligcwele;
• deodorized amafutha yemifino - 55 ml;
• pepper, emhlabathini, uLwandle Lukasawoti, omisiwe amakhambi - engeza ukunambitha.

izithako Ukwelashwa

yengulube ethosiwe ne umhluzi kuyalungiswa kunalokho ngokushesha. Ngaphambi kokuqhubeka kokulungiselela goulash enjalo, kufanele ukulungiselela zonke izithako. yengulube mafutha kudinga hashaza ngamanzi abandayo noma sivivi, bese bahlanza of emithanjeni uthathe nezixhobo.

Kufanele futhi uyoyekwa izaqathe ikhasi anyanisi. Badinga nquma ku cubes ezincane noma semicircles / izindandatho uhhafu.

imikhiqizo Oku-ukuthosa

Ethosiwe ingulube inyama nge sauce eyatholakala ezihlwabusayo kakhulu futhi elimnandi ngenxa yokuthi inyama nemifino babhekana ngokucophelela ukwelashwa ezishisayo emafutheni.

Ukupheka ingulube goulash, kubalulekile ukuba uthele amafutha elicwengisiswe epanini, khona-ke kakhulu eshubile. Ngaphezu kwalokho ku namanoni abilayo liyadingeka abeke izingcezu inyama bese Fry kuze kube yilapho ukukhanya brown golden. Sikwazile ukufeza umphumela oyifunayo, kuya yengulube nigqoke anyanisi bese isanqante. Fry lezi izithako ndawonye Kunconywa imizuzu mayelana 5-9.

Ibila inyama Skillet

yengulube ethosiwe ne umhluzi akwenziwa ngezinkulumo nje kuphela nokusetshenziswa inyama nemifino. Ngemva izithako okukhulunywa ukuthola luhlaza segolide, kufanele uyogcwala ingilazi yamanzi, bese ufaka i-unama (utamatisi), usawoti kanye allspice. Hlanganisa yonke imikhiqizo, kufanele amboze imizuzu cishe isigamu sehora. Ngalesi isikhathi esifushane, ingulube kufanele kube soft ngokugcwele.

Ukuze utamatisi sauce ongafeza lonke Hlobisa, kuyinto efiselekayo ukuze wandise ivolumu ngokungeza omunye ingilazi yamanzi. Nokho, kuye kwadingeka ukuba i-ukuxuba isipuni encane ufulawa emhlophe. Lokhu kuzokwenza lo sikadali mkhulu futhi esihlwabusayo. Phela, kuyinto efiselekayo ukwethula isithako ezinjalo ngokusebenzisa ngesihlungo ku umhluzi ufulawa izigaxa awazange kwakhiwa.

Ngokufanele isidlo itafula

Njengoba ubona, ingulube athoswe isobho (ufulawa utamatisi unama) okuphekiwe ngokushesha okukhulu. Uma sikadali kwenziwa, badinga ugcwalise zonke Hlobisa, futhi ngokushesha samanje itafula, kanye nocezu lwesinkwa kanye namakhambi fresh. Ujabulele ukudla kwakho!

Indlela ukulungiselela yengulube okuthosiwe nge isobho e multivarka?

Ngasekuqaleni sakhuluma indlela yokwenza esheshayo futhi esihlwabusayo yengulube sikadali nge utamatisi unama. Nokho, lokhu isidlo ingalungiswa hhayi kuphela isitofu, kodwa futhi nge Multivarki. Kulokhu, sidinga:

• yengulube mafutha, pitted - mayelana 750 g;
• onion okumunyu - 1 pc.
• amafutha ukhilimu omuncu - 4 wezipuni ezinkulu;
• ufulawa ezimhlophe sifted - spoon elincane;
• ukhilimu 20% - 2/3 inkomishi;
• amanzi okuphuza - 1 ingilazi egcwele;
• deodorized amafutha yemifino - 55 ml;
• pepper, emhlabathini, uLwandle Lukasawoti, omisiwe amakhambi - engeza ukunambitha.

ukulungiswa izingxenye

Indlela yokwenza yengulube okuthosiwe nge isobho? It kuvela esihlwabusayo kakhulu futhi okunomsoco of ukhilimu omuncu. Ngaphambi ngaphansi ukufudumeza ukwelashwa usebenzisa Multivarki isidlo, zonke izithako kufanele uzilungiselele. Okokuqala, udinga ukususa umkhiqizo inyama, bese nginqume kulo lonke emithanjeni nquma ku izingcezu kahle esikhulu. Kepha umnsalo, khona-ke kufanele ukugeza oqoshiwe zibe izindandatho uhhafu.

yokuwugazinga izithako

Njengoba kule iresiphi odlule, ukupheka ingulube goulash kufanele siqale ngamazwi eyosiwe zonke izithako. Ukuze wenze lokhu, multivarku kudingeka uthele amafutha kancane zemifino, bese ukufudumeza kuyo uhlelo bhaka ufake yonke inyama. Ngemva inkomishi ayahwamuka wonke umswakama okweqile, ingulube eyosiwe kufanele ibe kwimodi esifanayo kuze kube yilapho ububomvu kancane. Ngemva kwesikhathi esithile umkhiqizo inyama liyadingeka ukubeka isibani bese uqhubeka ukufudumeza ekwelashweni ngekota yehora.

zokucisha imikhiqizo

Ngemva yengulube kanye anyanisi kuthiwa athosiwe kahle, kumele uthele ingilazi yamanzi bese uthele wonke balungisa amakha. Kuleli fomu, goulash edingekayo ukuze ucime ikumodi afanele imizuzu 25. Ngemva kwesikhath walesi sikhathi endishini Multivarki kudingeka uthele ukhilimu bese wengeza amafutha ukhilimu omuncu. Hlanganisa umkhiqizo, kufanele ukushiywa esimisweni esifanayo ( "wokukucima") imizuzu engu-15. Phakathi nalesi sikhathi, inyama kahle ugcwala imikhiqizo yobisi, liyoba ngisho ethambile futhi tastier.

Amnandi isidlo esikhulu ukuze ekudleni

Manje uyazi ukuthi ungakwazi kalula futhi ngokushesha ukulungiselela yengulube goulash ngesisekelo utamatisi kanye ukhilimu omuncu umhluzi. Kufanele kuqashelwe ukuthi dish side, ayoliswe sauce ezinjalo, kuvela eqotho kakhulu futhi esihlwabusayo. Ngokuvamile, ukhilimu umhluzi sidla etafuleni kanye pasta noma amazambane ngayinyomfoza ngayiphosa. Nakuba ngokuvamile goulash lifundisa izivakashi kanye kanye nokunye okufana nokolweni, nebhali, * noma irayisi abilisiwe.

Amacebo eziwusizo

Uma ufuna okunomsoco kakhulu futhi elimnandi ingulube othosiwe nge sauce, ungasebenzisa izithako ongazikhetha ezifana pepper notamatisi. Ngaphezu kwalokho, ekupheleni le goulash ukupheka kunconywa ukwengeza ambalwa clove sikagalikhi, vukuza on a grater emihle. Uyosinika isidlo yesibili flavour ekhethekile futhi iphunga. Izame futhi uzobona wena.