Ukudla kanye iziphuzoZokupheka

Yengulube ethosiwe: okumnandi futhi ikhalori

Indlela ukupheka ingulube okuthosiwe, uyazi cishe zonke wesifazane. Ngo ukupheka lanamuhla has inqwaba zokupheka: futhi ngaphandle sauce, okubabayo, izinhlobo eziningana inyama, ibhotela nokunye.

Ethosiwe yengulube offal ephelele nokunye okufana nokolweni iphalishi. Isigamu amakhilogramu okunamafutha inyama yenkomo isibindi esifanayo isilinganiso cut tincetu, isanqante grate indawo kanye no-anyanisi - rings. Beka konke epanini amafutha encibilikisiwe. Cishe ngemva kwezinyanga ezinhlanu imizuzu ukuthumela yengulube, ufake kancane, bese izaqathi. Pheka cishe ikota yebahlali ihora. Ekupheleni ukubeka isibindi, isidlo anosawoti, pepper, embozwe ngesivalo futhi kungacimi cishe isigamu sehora on ukushisa low.

Ethosiwe yengulube "Dinner 'walungisa ngokushesha, kodwa kahle amazambane abilisiwe. Izingcezu ubhekeni endaweni ukuthosa epanini gazinga esimweni yokuthi wonke evuthayo ngamafutha, bese ufaka amaqhafuqhafu anyanisi oqoshiwe nezinti ezincane yengulube. Ngokucophelela khipha, ikhava bese ushiye bayethe for isigamu sehora.

yengulube ethosiwe "AMAZING". Uzodinga eziyikhulu amagremu ubhekeni uthathe cubes ezincane, Fry it cishe amabili imizuzu, engeza oqoshiwe fake anyanisi. Ngokulandelayo, ukunciphisa ukushisa, ukubeka izinti yengulube (600 gr) bese uvumele ukuba nomusa ikota ezinhle ihora ngaphansi hood. Kuyohlale kudingeka oveza isimo esinjalo, ukuhwamuka cishe yonke ketshezi. Manje kungenzeka ukwengeza isigamu inkomishi ukhilimu omuncu, ulethe ku abilayo futhi ubilise imizuzu engaba yishumi. Iphele ukuthosa fafaza nge oqoshiwe dill, ikhava bese ushiye imizuzu eyishumi nanhlanu.

Ethosiwe "Nge-apula" uyahamba kusukela inyama oqoshiwe. Lisike gr 300. izingcezu ezinkulu inyama, kuhle ukuba akwazi ukuxosha, bese kuphela sibe yimichilo. Ncibilikisa namanoni, engeza onion imibuthano, gazinga kuze brown golden futhi yengulube ukubeka. Beka ngaphansi lid imizuzu engaba ngu-nanhlanu, engeza ziwuthenga ngezipuni enkulu kafulawa ejulile othosiwe, uhlanganise kahle. Beka clove ehlutshiwe apula fresh, uthele ingxenye inkomishi umhluzi okunosawoti, ikhava, imizuzu cishe isigamu sehora. Phaka no abilisiwe amazambane, irayisi kanye pasta.

"Burning" ethosiwe yengulube ezifanele nganoma yisiphi Hlobisa. Kufanele kube 200 amagremu of inyama ukunquma zibe Amabha ezinkulu, Fry it in the pan, ufafaze amaqhafuqhafu nepepper pepper kanye uLwandle Lukasawoti. Ibila phezu emlilweni ophansi kuze kube isimo elilungele ukuhwamuka zonke ketshezi. Engeza anyanisi oqotshiwe, isipuni esigcwele elikhulu utamatisi unama, usoso esishisayo (lemali kunqunywa ngokwabo), isigamu inkomishi egcwele umhluzi hot. Cook ethosiwe imizuzu amabili.

Sinikeza iresiphi for indlela ukupheka ethosiwe "namanzi". Marinate iphawundi inyama ingxube umpe eyodwa lemon, pepper, usawoti, kanye no-anyanisi imibuthano. Shiya on for isigamu sehora. Ngalesi sikhathi, usike imifino: amalikhi (omhlophe ingxenye yayo) izindandatho, utamatisi tincetu, pepper emapheshana kanye ezintathu clove sikagalikhi Mash nje ummese. Sithumela konke kuya inyama, shiya efrijini ngobusuku obubodwa ukuba marinate. Ekuseni kulungele obujulile sauté pan ne ibila isidlo cishe ihora on ukushisa low. Ungabeka esitsheni baking ibila kuhhavini.

yengulube ethosiwe "South" ikhiqizwa kuphela emvelweni. Kuyadingeka ukuba kilogram of utamatisi, pepper, eggplant Fry hlupha kuze kuphekwe. Ngokulandelayo, ukuhlanza isikhumba angqongqa, besika zonke izingxenye ummese ubebushelezi. Ngalesi sikhathi, endaweni Skillet gazinga amakhilogramu imigoqo okunamafutha ingulube nge 2 anyanisi oqoshiwe. Beka imifino inyama, engeza 10 clove garlic ochotshoziwe, oqoshiwe dill fresh futhi isigamu iphakethe ibhotela. Ethosiwe ukuza wabhaka amazambane emalahleni.

Jabulela wonke ukudla!

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