Indlela ukupheka sikadali ekhaya masinya?

Nakuvulwa imithetho ukulondolozwa lwesintu akazi izinkinga ukulethwa futhi isitoreji imikhiqizo okonakalayo. Manje ungakwazi ukuzitika on ezihlukahlukene izitsha ngaso sonke isikhathi konyaka. Ikakhulukazi uyajabula ukuvula amathini ne ukhukhamba elimnandi, ujamu noma caviar ebusika. Kuhle ukwazi indlela ukupheka nesitshulu ekhaya ngaphandle kokusebenzisa amathuluzi noma imishini ekhethekile. Zikhona izindlela eziningana ezibangela lokhu dish, cabanga ezivamile futhi kulula.

Indlela ukupheka le sikadali ekhaya yenkomo?

Ukuze sikwazi ukufeza lokhu, awukudla ingasetshenziswa njengoba ithenda inyama yenkonyana futhi inyama yesilwane omdala. kuhambisana kahle nezibopho kanye izingxenye ngaphandle amathambo kanye emithanjeni. Izinto zokusetshenziswa ezidingekayo uthathe yizicucu ezinkulu upheke cishe amahora 2. Khona-ke udinga ukwengeza pre-cut ku izingcezu ezincane izaqathe kanye anyanisi. IMisa sesitjhebo futhi inkathi pepper kanye nosawoti. Ngaphambi inyama usulungile, kuwumqondo omuhle ukubeka omunye bay leaf futhi ubilise kahle, khona-ke kumelwe kususwe. Shift sikadali uzilungiselele izigubhu (namakani pasteurized), uthele umhluzi ivaliwe hermetically.

Indlela ukupheka sikadali emzini inkukhu?

Leresiphi salokhu isidlo ithakazelisa kakhulu. Ukupheka inkukhu sikadali, ungasebenzisa lonke isidumbu noma imilenze. Inqubo yokwenza lokhu okulandelayo:

1. Susa isikhumba kusuka inkukhu kanye uthathe yizicucu, ngaphandle kokukhipha ithambo.
2. iziqukathi pasteurized (ingilazi izimbiza) ukuze umbhangqwana. Songa inkukhu spice esitsheni izinongo (pepper, turmeric, oregano). Engeza amafutha.
3. Fafaza usawoti pan bawubeka nge inyama amathini. Beka abandayo duhovochny iKhabhinethi. Vula ipuleti efukamela preform ezingeni lokushisa mayelana 200 ° C (2 ema-awa).
4. imikhiqizo Iphele ukuthi unikezele e ngisho kushisa.

Indlela ukupheka sikadali ekhaya lewundlu?

Ngenxa yalezi zinjongo, ukusetshenziswa ezinhle inyama engafriziwe ngaphandle amathambo kanye emithanjeni. Ovine kudingeka uthathe yizicucu alinganayo (mayelana 2 × 2 cm) bafakwa esibuthakathaka esikhulu lapho impahla eluhlaza kumele kahle usawoti. Lapha ungakwazi ukwengeza ezihlukahlukene izinongo (emnyama, ikhumini, turmeric, bay leaf, nabanye). Ukubola inyama iziqukathi uvalwe nendawo kuhhavini kubanda. Qaphelisisani imodi 200 ° C kuze kube ngomzuzu lapho isisindo uqala ubilise ke izinga lokushisa kuhhavini kumele ibe ngu- 150˚S (ukupheka cishe imizuzu engu-150-180). Kancane selehlile ziqukathi e cool wafaka endaweni efudumele.

Indlela ukupheka nesitshulu esihlwabusayo yemihlobo ehlukeneko inyama?

Lesi sidlo zingenziwa ukuthi sihlanganise iwundlu, ingulube kanye yenkomo. Ukuze silungiselele lokhu dish, udinga yonke inyama ahlukaniswe kayi isikwele inkathi ngosawoti ngokulinganayo. Lungiselela packagings, okuyinto walala phansi izinongo (ikhumini, amahlamvu bay, garlic noma amachashazi black). Top nge inyama ukugcwaliswa, ngaleyo ndlela kubalulekile ukubukela, ukuthi ukusikeka iphilile namanoni kwakufana. Ukuvala imbiza, wafaka kuhhavini abandayo. Ukubhaka Akudingeki pre afafazwe ngosawoti indawo. Kuhhavini ukuxoxa nabo 200 ° C futhi ukushintsha lokushisa, kuze kube uqweqwe emabhange ngeke ubilise. Khona-ke kudingeka ukunciphisa izinga ukushisa ukuze 150˚S. Gcina inyama kuhhavini cishe imizuzu engu-150-180, clog ngemva ukulungela.

Pheka sikadali ekhaya silula. Lokhu kukuvumela ukuba ugcine isikhathi eside umkhiqizo ezifana ezibhubhayo inyama. Ngesikhathi esifanayo ke unawo amavithamini namaminerali. Ngaphezu kwalokho, ngenxa yalokho, ungathola simnandi kakhulu esaba enhle uswidi nabathandekayo.