Little izimfihlo kanjani ukupheka corn ezithambile

Omama abaningi abasemakhaya bacabanga ukwazi indlela ukupheka corn. Kodwa akubona bonke abantu Iyakwazi futhi ukuphendula yebo embuzweni othi: "Indlela ukupheka corn ezithambile" Ngempela, ubuchwepheshe kulungiselelwa lokhu isiko kukhona ubuqili eziningi. Awakwazi indiva.

Okokuqala, udinga ukukhetha yokunene. Soft emva ukupheka corn abasha kuphela. It ihlukile ovuthiwe ngaphezulu:

1. usayizi uJakobe (ubude obuphakathi).
2. Ifomu imigqa (usayizi ofanayo wokusanhlamvu zitholakala eduze komunye nomunye).
3. Umbala okusanhlamvu (corn, banalo abasha, ukuphaphatheka, futhi babe elikhanyayo aphuzi ngeminyaka).
4. Ukwakheka (ngaphakathi imbewu abasha simhlophe, uketshezi viscous, Milky). Mhlawumbe, ngakho-ke, mayelana corn abasha kuthiwa ubisi-wax ripeness.

Okwesibili, kubalulekile eduze nokuqapha ukupheka. Ukuze izindlebe abasha kwanele imizuzu engu-15, futhi ngeke abavuthiwe ukupheka cishe amahora 2.

Okwesithathu, ukulungiswa imithetho okumele ilandelwe ngokunembile:

1. UJakobe hashaza ngaphansi kwamanzi futhi sihlanzekile ebalekela amahlamvu angcolile.
2. Gilazi thick-ngodonga uthele amanzi abandayo. Kukhona futhi abeke corn ukuze ketshezi lalilide kulabo umkhiqizo ambalwa ngamasentimitha.
3. Beka izitsha phezu komlilo evulekile bese upheka isikhathi osinikiwe.
4. Umkhiqizo osuphelile esuswa ipuleti, amboze uvalwe ngesivalo wasiqashisa yenza angu-10.
5. Susa ihleza nokukhulula kubo kusukela amahlamvu.

Kungaleso sikhathi kuphela lapho ungakwazi ucabange ukuthi uyayazi indlela ukupheka corn esithambile.

Kodwa ngaphezu imithetho, kunezindlela ezihlukahlukene ukupheka nawo. Lapha, umuntu emunye uqobo ukhetha samuntu ekahle kanjani ukupheka corn esithambile. Kungaba abiliswe ngamanzi noma alethe ekuzimiseleni ngaphandle kwalo. Futhi corn ingalungiswa:

• epanini;
• endaweni kubhayela double;
• endaweni cooker ingcindezi;
• e-microwave oven.

Ngaphezu kwalokho, kumelwe uqonde ngokucacile wona ngokwawo ukuthi akudingekile noma kunjalo ukwenza:

• Awukwazi usawoti emanzini ngesikhathi yokupheka. Kungenjalo okusanhlamvu kanzima etholakala. Kungcono ukuze ungeze amanzi kwengcosana kashukela noma bhotela.
• Awukwazi ubilise phezu ukushisa eliphezulu. Ngemva abilayo, umlilo ukwenze kancane.

Le mithetho elula kuzosiza umuntu ukuthola indlela ukuba apheke corn esithambile.

Kodwa akugcini lapho. Kunendlela okutshela hhayi kuphela indlela ukupheka corn esithambile. Yisebenzise ukuqinisekisa ukuthi ukunambitheka okusanhlamvu kwakufana ithenda xaxa. Ukuze wenze lokhu, wena nje kufanele bente loku lokulandzelako:

1. izindlebe Fresh bahlanza of amahlamvu yemisipha.
2. Sika ngayinye crosswise zibe yizicucu 2 wafaka epanini.
3. Thela inhlanganisela amanzi abandayo bese ubisi endaweni isilinganiso 1: 1. Kuleli zinga, amabele kufanele kube 4 ihora.
4. Ngemva kwalokho uJakobe kufanele ubilise amanzi ngendlela ezivamile. Ngenxa yalokho ukulungiswa okusanhlamvu ekhiqizwa uthambile kakhulu nge ukunambitheka obucayi alube.
5. Ngemva kwalokho, izingcezu kungaba usawoti, uthathe tincetu amancane gazinga in abilayo ibhotela. Ungakwazi kuphekwe uJakobe ngokuphelele uma uthanda.

corn okunjalo crispy kanye ukunambitheka obucayi ngeke abashiye ubani nandaba.

Ngokungangabazeki, evamile umkhiqizo abilisiwe akuyona ukunambitheka ehlukile. Ngemva uJakobe kuphekwe ngaphandle isinongo. Kodwa kukhona omunye ithiphu ukuthi uzokutshela kanjani ukupheka corn namanzi ukuba ngisho unuka uye wabangela ukuba nenhliziyo emnyama. Lokhu kuzodinga 4 ingelashwa corn uJakobe kanye izinkomishi isigamu amanzi, usawoti kancane namafutha ibhotela.

Ilungiselela konke silula:

1. Ummbila ihleza pre-cwilisa emanzini amahora ambalwa.
2. Ifomu bayobhaka ibhulashi ngamafutha futhi basibeka umkhiqizo wonkana (namahlamvu).
3. Mboza ngamanzi, bopha in ucwecwe wafaka kuhhavini imizuzu engu-40.
4. Ngemva kwesikhathi lwesikhwebu ukulungele kuphole kancane, ikhasi off the amahlamvu, wagqoka isidlo bese uthele amafutha ashisayo. Eceleni eceleni ukubeka shaker usawoti.

Lokhu kukhetha isheshe kunokujwayelekile, futhi ikuvumela ukusetshenziswa ngisho izithelo ovuthiwe.