Yamathenda isibindi ithoswe yathamba e ukhilimu omuncu iresiphi

Isibindi, ikakhulukazi yenkomo, iqukethe esiningi insimbi, kanjalo kumane nje esisemqoka nokuvimbela igazi. Ngesikhathi esifanayo, uma kahle niyilungise, it has a ukunambitheka obucayi. Okuvame kakhulu, ikakhulukazi kusukela lokuthi akunzima ukulungiselela, kuyinto kadokotela wokulungiselela ithoswe yathamba sesibindi esingelapheki kubantu abangamaphesenti ukhilimu omuncu.

Uma uthatha yenkomo kwesibindi, pre-ukugeza kahle, futhi-ke okususa yonke imithambo ifilimu sisuswa. Isibindi iyasikwa ibe yizicucwana amancane, liwela ingxube ufulawa, usawoti kanye izinongo, babeka epanini evuthayo lapho ethosiwe kuze brown golden, wabe esenezela lapha polstakana ukhilimu. Umkhiqizo iqeda kuze sauce sikhula. Kuleli qophelo, isibindi uthulule ukhilimu, ukubeka eceleni ethosiwe anyanisi imibengo. Okwesikhathi esithile isidlo siyaqhubeka sikadali phezu komlilo. Sauce kufanele kancane shabalala, hhayi ukuze uthole yisisu kakhulu. Ngemva isibindi yenkomo, iyisitshulu ngo ukhilimu omuncu, ususa emlilweni, wafaka esincane ushizi vukuza, konke kuhamba kahle exubile, futhi kungenziwa zilethwe etafuleni.

Kukhona iresiphi kahle elula, okuyinto eyenziwe inkukhu kwesibindi ukhilimu omuncu. Kufanele kuqashelwe ukuthi isibindi inkukhu, ngokungafani yenkomo noma yengulube, ngokwayo has a ukunambitheka obucayi xaxa. A eceleni ka kahle wageza, omisiwe nasethawuleni iphepha futhi ibekwe epanini. Ekuqaleni, kuze ketshezi uye ayahwamuka, okunikeza isibindi, uhlanganisa amafutha akuyona zinkulu. Mayelana 7 imizuzu isidlo usulungile in juice ayo, bese wathela inani elincane amafutha yemifino, wafaka anyanisi oqoshiwe, futhi ethosiwe zonke imizuzu engu-10. Manje engeza ukhilimu omuncu, isibindi anosawoti, pepper kanye iyisitshulu isikhashana uze ulungele. Ungakwazi ukulinda kuze wonke ukhilimu amuncwa umzimba, kodwa ungakwazi ushiye umhluzi kancane.

Holiday izitsha kungenziwa iyisitshulu sesibindi esingelapheki kubantu abangamaphesenti cream sauce nge amakhowe. Kulokhu, thatha umkhiqizo inkukhu luncanyelwa, nakuba ayengazi kubalulekile. Ukuze ukulungiswa isibindi ethosiwe anyanisi emafutheni zemifino sengezwe esincane ukhilimu, isipikili amanzi abilisiwe (sauce akufanele kube obukhulu kakhulu), tableware is embozwe ngesivalo futhi iqeda 20 imizuzu. Indishi ingeza lisikiwe emapheshana ka amakhowe fresh (amakhowe oyster kungcono ukuthatha), zonke anosawoti, izinongo kunezelwa, washiya ukufudumeza imizuzu 10. Ngaphambi kokuphela ukupheka isidlo ifafazwa ushizi vukuza futhi dill oqoshiwe.

Lapho ulungiselela ithoswe yathamba sesibindi esingelapheki kubantu abangamaphesenti ukhilimu omuncu, kufanele sinake amaphuzu amaningana. Cabangela ukuthi ukunambitheka obucayi kakhulu has isibindi ithole sika. Uma ovela eceleni esithathwayo isilwane omdala, khona-ke kungcono cwilisa amahora ambalwa (kufika ku 4) obisini (lokhu akusebenzi kwesibindi inkukhu). Ufulawa umhluzi ngokuvamile uba thickener, ngakho-ke zingafakwa ngokuthanda kwabo.

Kungcono uma isibindi iyisitshulu e ukhilimu omuncu ngeke solitsya ekupheleni ukupheka. Futhi ngo umhluzi ukhilimu omuncu, ungakwazi ukwengeza isipuni esigcwele utamatisi, kuyoba bandise ukudla isithokela. Ngaphezu kwalokho, ungakwazi ukuhlola nge sauce, isibonelo, u-anyanisi ithoswe yathamba ukhilimu omuncu Beat nge mixer noma blender, bese kuphela ukwengeza isibindi ethosiwe. Qinisekisa ukuthi umnsalo awuzange kakhulu kuphekeke, kungenjalo esitsheni kungaba kancane ezibabayo. Too eside ukugcina isibindi emlilweni akudingekile, ngaphambi kokuba lisuswe, tincetu kufanele kube kancane ecolekile. Nokho, isikhathi esithile isidlo ishiywa ngaphansi hood "ukufinyelela." Inketho engcono ukusebenzisa ukulungiswa isibindi ikhaya ukhilimu, okuyinto kunobuciko kancane omuncu, egcwele kuka ukweba ezitolo,.

Hlobisa Nice kule isidlo ongakhonza amazambane abilisiwe noma irayisi.