Kusukela lokho kungenziwa kuphekwe inhlama Patty nge iklabishi

Kusukela ezikhathini zasendulo, ubhake ophaya. Traditional itiye samovar akwenze ngaphandle awukudla. Futhi ukuziqhenya indawo phakathi kwabo matasa amakhekhe. Modern kettles kagesi nabenzi ikhofi samovars washintsha, kodwa ukudla yendabuko kwayo elahlekile. itiye ngeSonto emkhayeni ayiphelele ngaphandle namakhekhe elimnandi. Futhi ngesikhathi sekhefu Uphaya iklabishi kuyoba usizo kakhulu.

iresiphi

Indlela apheke Uphaya iklabishi ekhaya? Okokuqala, uxove inhlama.

izingxenye:

• 1 kg kafulawa;
• 1 iphakethe imvubelo owomile;
• ibhotela 0.2 kg;
• 400 ml amanzi;
• 2 wezipuni ushukela;
• usawoti.

Endishini enkulu uhlanganise wonke izithako ngobuningi. Ngo amanzi abilayo noma ubisi, ancibilike ibhotela. Warm ingxube uwoyela is batheleka endishini ufulawa. Uxove inhlama kuze ukungaguquguquki bushelelezi futhi nokunwebeka. In the state siphelile awusebenzi unamathele ezandleni. Ngemva inhlama nomkhombe yafakwa endishini, embozwe ngendwangu futhi ibekwe endaweni ukushisa ihora nesigamu. It kwandisa umthamo futhi iba enhle kakhulu.

Izithako ekuzaliseni:

• inhloko elincane iklabishi;
• amaqanda 5;
• 30 ml amafutha yemifino;
• 2 isibani anyanisi;
• 50 amagremu ibhotela;
• izinongo usawoti.

Dabula iklabishi kanye Bilisa amanzi kancane usawoti. Kwanele imizuzu eziyisihlanu kuya kweziyisikhombisa. Skimmer nokususa iklabishi endishini. Kulokhu, ukuvumela sokukhipha amanzi. I sifudumele iklabishi ikhekhe ukuxubana uhlanganise ibhotela. Amaqanda abilisiwe kanzima-abilisiwe. onion ehlutshiwe fake Chop nsundu amafutha sunflower. Iklabishi elixutshwe amaqanda oqoshiwe. Ingxube kwaphumela is wanezela onion usulungile, usawoti, emhlabathini pepper. Ukugcwalisa usulungile.

Inhlama lihlukaniswa singene amakhekhe ehlukile, lapho uyomenzela Patty ne iklabishi. ikhekhe ngalinye landa, Midway wakhe ibekwe esincane ukugcwaliswa esiphelele. Zaschepit onqenqemeni kwakhiwa Patty nge iklabishi ibekwa pan ngemva lokunameka izinhlangothi amafutha zemifino. Ngaphambi kokuba ibekwe kuhhavini ebusweni yabo ezigcotshwe washaywa amaqanda isikhuphasha. Patties nge iklabishi ephekwe eziko kahle eshubile. Ukudla baking lokushisa 200 degrees Celsius. Kuze okuphekiwe ngokwanele ukuba imizuzu engamashumi amathathu.

Imvubelo inhlama ibhalwe ophaya iklabishi ethosiwe, izithombe okuyinto ngezansi.

Kubo, iklabishi ukugcwalisa esinye. It zizongena hhayi kuphela oqoshiwe iklabishi fresh kodwa futhi zifakwe emanzini anosawoti.

Udinga:

• 500 amagremu sauerkraut fresh noma;
• onion;
• usawoti;
• izinongo.

Lungiselela passirovku. Uhlakaze iklabishi, usawoti kanye crumple kancane. It ixubene onion segolide, ufafaze asanda umhlabathi pepper kanye nesitshulu ezinhle. Lungiselela ukugcwaliswa selehlile.

Kusukela imvubelo inhlama ukwakha zithutha ngabanye. Kancane kokuba angabekwa, ukugcwalisa bazanelise, onqenqemeni zaschepit. Patty ngamunye nge iklabishi gazinga nhlangothi zombili epanini ukuthosa, embozwe ngesivalo e hot amafutha sunflower. Patties wakhonza ngokushesha ngemva nokulungiselela.

Zikhona izindlela ezahlukene, okuyinto balungiselela ophaya iklabishi. khekhe Puff akuyona okubi kakhulu ukwedlula imvubelo isidlo ukubhaka. Ngeke ukudla yabo, futhi uthenge esitolo. Ifanele ngokugcwalisa iklabishi fresh noma zifakwe emanzini anosawoti. Wakhe iyisitshulu nge onion. amaqebelengwane amise ephekwe eziko kahle eshubile. Kulesi lokushisa yokupheka kuyinto 190 degrees Celsius. Kuze patties kuphekwe ngokugcwele ngokwanele imizuzu engamashumi amathathu.