Panna cotta iresiphi: okumnandi isidlo Italian ku ithebula Russian

Lokhu dish, ogama lakhe kuyaqabukela liphinyiselwe futhi, ngaphezu kwalokho, ebhalwe kahle, siqukethe amnandi ibhotela jelly. "Panna cotta" noma panna cotta kungaba dessert ephelele lapho zonke umcabango Culinary isiqediwe, futhi ngijabulise abangane babo noma abathandekayo ufuna ngempela. Uma wazi indlela yokwenza cotta panna, uyohlale hlonishwa njengomphakathi umpheki abakhulu ngasiphi party.

Lokhu dish Luhle kwenzeka ukuthi asikho isikhathi ulungiselele ikhekhe noma ehla, kanye imikhiqizo uma esiqandisini ayidingekile. Isethi elula imikhiqizo kanye nje ngekota yehora yesikhathi khulula - iresiphi for panna cotta singanqoba ngisho imfundamakhwela umpheki. Lokhu dish Italian kuyinto dessert bendabuko, hhayi kuphela awukudla okumnandi kakhulu, kodwa futhi obucayi kakhulu, zakhiwe ukhilimu enkulu nge izithelo kanye izithelo.

Ngokwesibonelo, kungenzeka ukupheka le dessert ngaleyo ndlela: (. 950 ml) ukuthatha ukhilimu, Ushukela (. 150 g) Futhi vanillin (1 Okumatasa.). Ngaphezu kwalokho, kudingeka gelatin (45 g.) Futhi umuntu lemon ikhasi encane. Esokuqala ukuqala ukulungiselela gelatin - ke kumelwe ngithuthuke-yehora cwilisa emanzini. Kuze gelatin ngeke zigcwala, ungakwazi uthele esitsheni elincane ukhilimu, lalamula elikhuhluziwe bese ukukhonza ushukela. Ngemva ukhilimu yenu kuyovumelana kancane kancane zishise, ungakwazi uthele vanillin futhi alethe ingxube kuze ngamathumba, ibangele njalo-ke. Hhayi okuvumela ukhilimu ukubilisa, ibhodwe kufanele asuswe ukushisa, hlanganise gelatin ukuvuvukala bese efudumele. Ngaphezu kwalokho panna cotta iresiphi kuhilela sibhebhezela ingxube ubilise kuze gelatin siphela ngokuphelele. Ngesikhathi esigabeni yokugcina ukulungiselela ngeke kuphela ukudweba kule ngxube uqweqwe lemon ikhasi, uthele uswidi esincane ostuzhennoy izinkomishi bese uthumela umbhangqwana amahora ku esiqandisini.

Ngezinye izikhathi kubalulekile hhayi kuphela ukwazi ukuthi ukupheka dessert panna cotta, kodwa nokuthi ukwenze kanjani ukususa kahle, ukuze ukuphazamisa ukuma ezikhangayo. Uma kusetshenziswa ukulungiswa abicah isikhunta ke akukho izinkinga ngeke - isidlo kuyodingeka hook ummese kancane futhi ngokucophelela phendukisela ungene ipuleti. Uma uhlobo plastic, kufanele kuqala ngoba ambalwa, elicwiliswe emanzini ashisayo onqenqemeni, bese uphinda konke manipulation ngenhla.

Ungasebenzisa iresiphi kakhulu panna cotta ukuze zihlobise futhi umphelelisi ithebula yezingane. Lokhu ushokoledi amaswidi, oyingqayizivele elimnandi futhi esihlwabusayo ngokumangalisayo. Ukwakha isidingo ukuthatha ubisi (250 ml), ushokoledi (100 g.), Cream (500 ml.), Ushukela (60 g.) Futhi gelatin (20 g.). Okokuqala, udinga i-okugeza amanzi igcwale amanzi ushokoledi, ngokucophelela uthele ke ubisi, ukhilimu, ushukela ugovuze kahle, ukugwema ngamathumba mass. Gelatin kufanele ofakwe amanzi ingxenye yesine ihora (kungcono ukwenza ngaphambi kokuba uthathe kule iresiphi panna cotta), futhi uma siyakhukhumala - ukuxhuma ne isisindo ushokoledi-ubisi. Ingxube selehlile kumele uthele izinkomishi bese uthumela ku esiqandisini - ukuze cool.

Futhi uma ufuna ngempela ukuzama cotta panna engavamile, akafani isidlo zakudala, kufanele sizame uju yogurt. Kuyodinga izithako ezilandelayo: ukhilimu (150 ml.), Iyogathi Yemvelo ngaphandle izithasiselo (400g.), Ushukela (60 g.) Futhi gelatin (20 g.). Qiniseka ukuthi i-cwilisa emanzini ngoba ukuvuvukala gelatin - kuze kwenzeka ebhodweni kudingeka zishise ukhilimu, kancane kancane ukuxuba nabo shukela nokuqedwa ephelele yokugcina. Lapho ingxube uqala ubilise, kungenzeka ukuba uthele gelatin futhi ophehliwe endaweni yogurt blender. Ushukumisa mass selehlile futhi batheleka isikhunta - ngamahora amabili noma amathathu wachitha in the esiqandisini, panna cotta kuyoba ayeselungele ukuthunyelwa etafuleni, ukuze labapheki yokuziqhenya futhi siyakujabulela izivakashi zayo.