Indlela ukupheka cherry pie?

Homemade cherry Uphaya ukugcwaliswa kancane ezinoshukela cherry fresh, vanilla akhiphe alimondi - uswidi kakhulu itiye.

Ngaphezu kwalokho, indlela yokuthola le dessert kulula ukuze konke onakho kudingeka - kuyinto ukuxuba izithako futhi Bhaka ikhekhe. Ngaye, uzodinga kule mikhiqizo:

• 1 iphakethe khekhe;
• 4-5 izinkomishi cherry fresh, pitted;
• Omunye ikota inkomishi (30 grams) ka ngesitashi;
• Kusukela 2/3 ukuze ¾ inkomishi (kusuka 134 150 grams) ushukela, lemali incike ubumnandi cherry;
• vanilla akhiphe 1 itiye spoon;
• alimondi kukhishwe 1/4 ithisipuni;
• 1 spoon kalamula;
• Spoons 1/8 isipuni sikasawoti;
• 1 isipuni ibhotela abandayo, uthathe tikwele letincane;
• 1 egg isikhuphasha;
• 1 isipuni ukhilimu esindayo.

kufanele uqale kuphi?

Olwaba nzima okuyingxenye - ukuhlanzwa cherry. Ukuze ugweme lokhu, ungathenga cherry ngomumo eyenziwe ukugcwalisa for namakhekhe. Nokho, namanje Kunconywa ukusebenzisa fresh, berry zemvelo. Hashaza bese uhlanza it kusukela amathambo.

Umthamo okusezingeni eliphezulu ukuxuba ushukela, corn isitashi, akhiphe vanilla kanye alimondi, kalamula nosawoti. Ngomusa baphonsa ukuhlanganisa ukugxusha, okuyinto uzoba ukwengeza kuya ikhekhe.

Cherry pie - iresiphi for izisekelo

kuhhavini Preheat degrees 200. Thatha kwesigamu isivivinyo iphakethe kusuka imbala bese sihlukana Igumbi lokushisa imizuzu 5. On kobuso wangcwatshwa ufulawa kancane inhlama ugingqe oyibanga ayibi ngaphezu kuka-5 mm obukhulu. Ngezikhathi ezithile, uhlole ukuthi inamathela indawo - uma kunjalo, engeza esincane kafulawa.

Nikeza inhlama sheeted ifomu amapuleti, oqeda imiphetho mayelana 2 cm phezu kwawo wonke selilonke. Yenza amabhampa obukhulu. Gcwalisa ukugcwaliswa khekhe yakhiwa ukuba unqenqema. Kufanele ngiyibeke ukuze ketshezi kusukela cherry bebuthele ezansi futhi singenalo angena. Beka izingcezu bhotela phezulu.

Unikezele ngezinsizakalo engxenyeni inhlama lesibili, bese amboze ikhekhe lakhe phezulu. Sebenzisa abukhali ummese noma ekhishini sikelo Ukunquma emaphethelweni ngokweqile. Songa ungqimba phezulu ngaphansi imiphetho onqenqemeni engezansi. Kufanele unamathelise pie cherry ukuze akha umngcele obonakalayo phakathi ezimbili neengcezu isivivinyo. Khona-ke ukubophela kokubili imiphetho ngeminwe yakho kuwo wonke selilonke.

Indlela ukubhaka ikhekhe

Ngaphambi nje ukubhaka, phehla isikhuphasha neqanda cream endishini encane. Sebenzisa ibhulashi ukusebenzisa ingxube ebusweni ikhekhe. Khona-ke, afafaze nomunye spoon ushukela yokudlela. Sika izimbobo 3 kuya 4 engxenyeni engenhla yogwadule.

Cherry pie Bhaka imizuzu 20, bese udinga ukwehlisa izinga lokushisa yokupheka ukuze 177 degrees bese ibhaka i eyengeziwe imizuzu 30-40.

Kuyasiza khumbula?

Kungcono ukubhaka ikhekhe bhaka embozwe aluminium ucwecwe.

Ngemuva baking, ikhekhe kufanele selehlile lokungenani emahora lalingana langu-2 (futhi mhlawumbe ezintathu) ngaphambi ukusika ukuze sikhula ukugcwalisa. Ingasetshenziselwa esikhundleni amajikijolo fresh okusemathinini noma cherry eqandisiwe.

Yilokho ukuthi kulula kangakanani ukwenza lokhu ikhekhe. Cherry pie kungenziwa kuphekwe kusuka ekuqaleni, uma banesifiso ithuba. Ilungiselela silula.

Indlela yokwenza inhlama for the pie

izithako:

• 2.5 izinkomishi (315 g) ufulawa;
• Isipuni sikasawoti 1 isipuni;
• Spoons 6 wezipuni (90 g) selehlile ibhotela;
• 3/4 inkomishi imajarini (148 amagremu);
• 0.5 izinkomishi (120 ml) amanzi ice.

Cherry pie - iresiphi

Hlanganisa ufulawa nosawoti endishini esikhulu. Faka ibhotela, imajarini. Ukusebenzisa umshini wokusika khekhe noma izimfoloko ezimbili, usike kokubili imikhiqizo kanye mix nabo nge ufulawa anosawoti ukuze isimo isisindo esikhulu (kufanele akha ipea).

Kala 0.5 izinkomishi (mayelana 120 ml) amanzi, engeza ice. Lapho nje iqhwa liqala ncibilika spoon, qala ukwengeza amanzi ku inhlama. Ungafaki ngaphezu okudingayo. Yeka ukungeza amanzi lapho inhlama uqala ukwakha izigaxa ezinkulu. Ngokuvamile kuba ngokwanele 1/3 (75 ml) futhi 0.5 inkomishi (120 ml) amanzi.

Dlulisa inhlama enzuzweni ezumeka phezu umsebenzi ufulawa. Kufanele kube lula banamathelane futhi kungabi okunamathelayo kakhulu. Hlikihla ke ezandleni zakho kuze kube ufulawa razotret ngokuphelele ne ibhotela, imajarini. Bakha ibhola, usike inhlama ngesigamu. Yenza ngayinye ibhola, bopha ngamunye uvalwe ngo epulasitikini. Chill okungenani amahora ama-2 (zingagcinwa in esiqandisini kuze kube 5 izinsuku).

Ngaphezu kwalokho, ungakwazi ukumisa imigqa inhlama kuze kube izinyanga 3. Uma wayefisa, kungashiwo incibilikiswa ubusuku isiqandisi ngaphambi ukusebenzisa ikhekhe zokupheka.

Yiziphi izici odinga ukukwazi?

Sebenzisa wonke imikhiqizo selehlile. amafutha Cold kungumgomo wokubamba ukhiye ekulungiseleleni inhlama. Ngosuku olushisayo ungakwazi ozithokozisa ngisho impuphu yakho ngaphambi kokuba ziphekwe. Uma ukhipha inhlama kusuka imbala, ukuze ukhiphe futhi agcwalise it in, ukugcwalisa kufanele bakulungele ngokuphelele.

Kuyadingeka ukuba Preheat kuhhavini ukuze kuphole ngokushesha inhlama iye wadalula lokushisa eliphezulu.

Qiniseka ukuthi ukusebenzisa isamba elanele amanzi ekulungiseleleni inhlama. Inani kakhulu elincane ke kuzokwenza kube crumbly futhi okungezona tacky. kanzima wabhaka uqweqwe ukwakheka ikhekhe singenzeka ngenxa yokuntuleka wamafutha inhlama, futhi ngoba nomkhombe lide kakhulu. Ngakho-ke, ngangokunokwenzeka athobele iresiphi ngenhla ukuze sigweme izinkinga.

Ungabeka ungqimba inhlama yesibili ngokugcwalisa ifomu segridi. Kulula kakhulu ukwenza uma ufisa. Cherry pie, isithombe okuyinto ubona lesi sihloko, ezikhangayo ikakhulukazi lapho ukugcwaliswa uhlala ingxenye evulekile.

Indlela yokwenza phezulu amahle

On a kancane ufulawa ugcwele ebusweni ungqimba unikezele ngezinsizakalo enye ingxenye lomgqakazo wenu ukushuba ofanayo, eyayise-ingxenye yokuqala. Khumbula ukuthi kulula ukusebenza inhlama uma chilled.

Sika kube emapheshana alinganayo, ububanzi 1-2 cm, kuye ngokuthi indlela aminyene ufuna ukwenza ngehele ukumboza ikhekhe. Ungasebenzisa abukhali ummese noma pizza umsiki noma khekhe.

Gcwalisa ukugcwaliswa pie. Lay 4 kuya ku-7 emapheshana parallel inhlama phezu ukugcwaliswa, kuncike ekutheni strip yakho ukujiya. Isikhala phakathi kwabo kufanele kube mayelana 1-2 cm. Beka strip owodwa ngobude perpendicular test ngokulinganisa. Beka ingxenye esele okuvela kuyo le efana - ngakho ukuze uthole hlupha crosswise. Cherry pie khekhe kumele nengxenye evulekile egcwele.

ezihlukahlukene toppings

Ungakwazi ukupheka uju nge ukugcwaliswa okulungiselelwe ngendlela ethé ukuhluka kancane. Ukuze wenze lokhu, thatha cherry ngamatye, ukupheka imizuzu 10-15 isitashi, inani elincane bhotela noshukela, namakha. Iningi kahle nale berry ingxube nesinamoni clove, kodwa ungakwazi ukwengeza noma yini oyithandayo - cardamom, Mint nokunye. Cherry pie kulokhu kuyoba elimnandi kakhulu, futhi ayazika. Kulokhu, wena akudingeki ukuba sikhathazeke ngokuthi ukugcwaliswa agelezé.

Khonza le dessert efiselekayo kanye vanilla ice cream. Yena uphelele, futhi njengoba uswidi itiye, futhi njengoba umkhiqizo for a epikinikini. Futhi ukupheka njengoba usulibonile, ke ilula. Ngiphethe ukukhuthala - futhi ehla esiphundu ukulungele!