Baking nge amapentshisi: zokupheka uphudingi

izithelo eziningi mahle ukulungiswa compotes, sezimoto kanye amakhekhe. Ikakhulukazi wayevame ukusebenzisa ngalezi zinhloso hairy amapentshisi namanzi. Recipe bayobhaka izithelo zalezi Ufundani sihloko lanamuhla.

I version zakudala

Ukuze wenze lokhu lula ikhekhe emoyeni akudingeki isikhathi nomzamo omkhulu kakhulu. Ngaphezu kwalokho, abaningi imikhiqizo okudingekayo inhlama, kukhona njalo cishe njalo ikhishi. Ukuze ziye zaphumela ithenda futhi flavorful kubhakwe kuhlanganiswe nanoma amapentshisi fresh, iresiphi ozokwethulwa ngezansi, kufanele uzilungiselele kusenesikhathi:

• Ngoba kufike umuntu mumbe namashumi ayisishiyagalombili amagremu kafulawa kakolweni kanye noshukela.
• Amabili peach ezivuthiwe.
• Omunye mathandathu amagremu ibhotela.
• inkukhu amaqanda amathathu.
• Sixty namamililitha ubisi.

Inhlama kusuka okuzobe ulungiselele ehla nge amapentshisi fresh (nge isithombe sakhe ingatholakala ngezansi) ukunikeza aluhlaza, kumele senziwe Kulolu hlu olungenhla ingcosana usawoti kanye isipuni se-baking powder.

I-algorithm

Mayelana isigamu sehora ngaphambi ekuqaleni amaqanda asuswe inqubo imbala, ukuze sekuqala ukufudumala egumbini lokushisa. Emva kwalesi sikhathi, baba okhandwe ngesando endishini efanelekayo okuhlangana ngayo ubisi kancane efudumele. Zonke kuxutshwe kahle usebenzisa mixer, bese kuphela kule esitsheni efanayo wathumela ibhotela esithambile futhi cishe zonke ushukela etholakalayo. Mayelana amabili wezipuni of umkhiqizo esisalele flouring okwalandela dessert isiqedile.

Okuqukethwe izitsha futhi ophehliwe nge mixer ezisebenza ngesivinini. Khona-ke, inhlama isicishe ilungele uthele ufulawa kancane nge baking powder uhlanganise kahle.

I kwaphumela obukhulu mass ukusabalala simise bushelelezi, owagcoba. Phezu kwalo kunoma iyiphi i-oda lenziwe ehlutshiwe asikiwe izithelo. ikhekhe yesikhathi esizayo ethunyelwa kuhhavini wokushisa kuze kube eziyikhulu namashumi ayisishiyagalombili degrees. Ngemva kwemizuzu engu-amabili nanhlanu isuswe, abafafazwe ushukela izinsalela futhi ezase. Ngemva cishe ikota yebahlali i baking ihora nge amapentshisi fresh ngokugcwele isilungele ukusetshenziswa. Ngaphambi sikhonza ke selehlile, asuswe isikhunta futhi Imi izingxenye.

cocoa Okuhlukile

Ngokusho lokhu iresiphi, ungakwazi kuqhathaniswa ngokushesha ukubhaka dessert esimnandi. I aluhlaza elimnandi ushokoledi inhlama kahle tincetu izithelo ezivuthiwe namanzi. Ukuze ondle umkhaya wakhe lokhu ikhekhe kusengaphambili, hlola ukuthi ngabe wena ngakwesokunene zonke izakhi ezidingekayo. Ngalesi sikhathi, uzodinga:

• Four peach ophansi.
• Izithandani izibuko kafulawa kakolweni.
• Ababili wezipuni cocoa oluyimpuphu.
• Ngayikhulu namashumi ayisihlanu amagremu ushukela.
• Isigamu iphakethe ibhotela.
• Eziyikhulu namashumi ayisihlanu namamililitha ka 15% ukhilimu.
• inkukhu amaqanda amathathu.
• amathisipuni nesigamu se-baking powder.

Ukuze ziye zaphumela ukukhanya kanye Airy amaqebelengwane amapentshisi, iresiphi kanye isithombe iluphi okuzoxoxwa ngalo esihlokweni lanamuhla, udinga ukwengeza ohlwini ingcosana kasawoti. Kulabo abasebenza Batter okunamafutha ngaphezulu, kungenziwa Kunconywa esikhundleni ukhilimu omuncu ukuze ungeze nengxenye iphakethe ibhotela. Kepha izithelo, nezithelo fresh Ungashintshanisa nozakwabo okusemathinini.

Incazelo yenqubo

Endishini uhlanganise ibhotela esithambile noshukela. Konke lokhu ngesiswebhu nge ukugijima mixer ngesivinini aphansi. Ngemva kwesigamu somzuzu ku okuholela alube mass bhoboza amaqanda aluhlaza. Ngemva kwalokho, yonke into aphinde uphehle mixer. Khona-ke, e-isitsha efanayo ukhilimu omuncu bese uthumela kwanyakaza ezinhle.

Ungqimba kwaphumela kancane kancane uthele ufulawa sifted, baking powder, nokhokho oyimpuphu kanye ingcosana kasawoti. Futhi izingxenye okuxekethile kumele pre-axhumene. Ngakho basuke ngokulinganayo kwasakazwa ufulawa. Ukuze esizayo bayobhaka nge amapentshisi atholwe ukunambitheka abahlukene, inhlama ungakwazi ukwengeza chocolate chips.

Ungqimba kwaphumela Sibhebhetheka ku isikhunta kabani phansi uphahlwe isikhumba futhi spoon ngobumnene angabekwa. Ibekwe hlangana neengcezu phezulu amapentshisi wageza, kancane baphokophelele wabayisa inhlama. ikhekhe Ikusasa zithunyelwe kuhovini-evuthayo. Bhaka cishe engamashumi amathathu nanhlanu, imizuzu kwelinye namashumi ayisishiyagalombili degrees. dessert Ready selehlile kancane, futhi kuphela ke isuswe ngokucophelela kusukela isikhunta. Ngaphambi sikhonza, ufafaza it ne ushukela oluyimpuphu kanye uthathe izingxenye.

Inketho nge mascarpone

Ngokusho lokhu iresiphi, ungakwazi kuqhathaniswa ngokushesha nokulungisa khekhe enkulu. Ngenxa yokuthi le dessert kunobuciko eliyingqayizivele futhi ukunambitheka obucayi, ke akanamahloni akusebenzi kubantu kuphela dinner umndeni, kodwa nezalo etafuleni zemikhosi. Ukuze wenze baking yakho nge amapentshisi ukuba nje kuphela esiphundu, kodwa futhi emoyeni, kudingeka banamathela Kunconywa isilinganiso ukuxuba. Kulokhu, uzodinga:

• inkukhu amaqanda Five.
• Bangamakhulu ayisithupha amagremu of ushizi.
• Eight neengcezu of amapentshisi okusemathinini.
• Amabili namashumi ayisihlanu amagremu mascarpone.
• Three wezipuni ufulawa isitashi.
• namamililitha angamakhulu amane 33% -S 'ukhilimu.
• Ngayikhulu namashumi ayisihlanu amagremu ushukela.
• Isipuni oluyimpuphu cocoa.

Ukuthi okuphekiwe khekhe ne amapentshisi kusukela lapho amakhekhe ukusingatha ngisho imfundamakhwela umpheki, kwaba esiphundu, uhlu ngenhla kudingeka kancane enwetshiwe. Ngaphezu kwalokho, kuhlanganisa omunye sachet ukuqina ukhilimu vanilla ushukela.

Ubuchwepheshe ukulungiselela

Endishini uhlanganise ukhilimu iphakethe thickener. Konke lokhu ngesiswebhu nge mixer ezisebenza ngesivinini esiphansi, kancane kancane zandise izinto ngesivinini. Half of the mass okuholela is imali endishini ehlukile. Ngo esele mascarpone add uphehle futhi, kancane kancane kwaphazamiseka iqanda elilodwa eluhlaza.

Ngemva kwalokho, ingxube okuholela kwaba uthele ushukela, vanillin, isitashi nofulawa. Okungenani kuhlolo esizayo iqondiswa ushizi vukuza ngokusebenzisa ngesihlungo. Namanje nje phehla ezinhle kuze bushelelezi.

Inhlama eqeda lenzelwa isikhunta yokuhlukanisa ugcobe nge inani elincane amafutha yemifino, angabekwa ngokucophelela futhi wathumela esithandweni wokushisa elilodwa mathandathu degrees. Kwehora dessert siphelile asuswe kuhhavini, kupholile, shift esitsheni futhi ukuhlobisa lisikiwe amapentshisi okusemathinini futhi ophehliwe. nokhokho oyimpuphu abakudingayo ukuze dessert ithebula top wafafaza.

Inketho nge ushizi

Lokhu ikhekhe iphekwe ngokushesha futhi kalula. Ngenxa nhlanganisela eyingqayizivele inhlama iqinile futhi ukugcwaliswa elithambile, kuba isiqiniseko ukujabulela nomndeni wakho. Yenza le dessert kusihlwa, kuyinto efiselekayo ukuthi ubusuku wayengathi sokunika ku esiqandisini. Ukuze ziye zaphumela baking okumnandi futhi kulula nge amapentshisi, udinga i-uqinisekise ukuthi kukhona ususondele;

• abangamakhulu amabili amagremu kafulawa kakolweni.
• Inkukhu amaqanda.
• Isigamu iphakethe ibhotela.
• Okukodwa ingilazi ushukela.
• Isipuni se-baking powder.

Zonke lezi izithako ezidingekayo for inhlama. Futhi uzodinga ukulungiselela ukugcwaliswa:

• engamakhulu amane amagremu of ushizi.
• amaqanda amabili.
• abangamakhulu amabili amagremu ukhilimu omuncu.
• Eight neengcezu of amapentshisi okusemathinini.
• Ezimbili kwezintathu inkomishi ushukela.
• Izithandani wezipuni ngesitashi.
• Bag of vanillin.

ukulandelana izenzo

Okokuqala kubalulekile ukulungiselela isisekelo enzuzweni. Ngenxa yale njongo, endishini ofanele exhunywe ibhotela esithambile noshukela. Zonke kahle wagcoba, engeza amaqanda, ufulawa sifted kanye baking powder. Zonke kahle wayixova. Tholakele bushelelezi inhlama ethambile ukusabalala phansi isikhunta yokuhlukanisa, ezinamafutha akahle ukwakheka Amashalofu okubeka mayelana amasentimitha ezinhlanu ukuphakama, futhi ibekwe endaweni esiqandisini for isigamu sehora.

Ukulungisa ukugcwaliswa e umkhumbi ofanele cottage exhunywe ushizi, ukhilimu omuncu noshukela. Zonke ivuse kahle bese wengeza amaqanda ne vanilla. Zonke uphehle ngokucophelela aze emoyeni ukhilimu. Ekupheleni mass is busuka isitashi ummbila, isigamu juice lemon ikhasi nepepper.

Ngesimo inhlama abandayo ukusabalala ukugcwaliswa usuqedile bese amapentshisi lisikiwe. Bhaka ikhekhe imizuzu engamashumi amane kwelinye namashumi ayisishiyagalombili degrees. Khona-ke ukunciphisa lokushisa ezingeni elilodwa mathandathu uphinde ulindele elinye ngekota yehora. Kubalulekile abafaneleki, futhi ngenxa ostuzhennoy pre bayobhaka nge amapentshisi wema amahora imbala okungenani ambalwa.

Inketho ukhilimu ukugcwaliswa

Lokhu dessert kunambitheka efana ithenda izithelo soufflé. Ngakho-ke, uyokuthanda hhayi kuphela abantu abadala, kodwa futhi ingane ngempela ezintekenteke. Ukuze wenze lokho, uzodinga:

• Amabili namashumi ayisihlanu amagremu kafulawa kakolweni.
• Three wezipuni ukhilimu omuncu.
• eyikhulu amagremu ushukela.
• Three amaqanda izikhupha.
• Omunye namashumi amabili amagremu ibhotela.
• amathisipuni nesigamu se-baking powder.

Ngaphezu kwalokho, ikhishi lakho kufanele uthole konke okudingayo ukuze alungiselele ukugcwaliswa. Kulesi simo, kufanele ube etholakalayo:

• amagremu angamakhulu amathathu ukhilimu omuncu.
• Five neengcezu of amapentshisi okusemathinini.
• amaqanda amathathu.
• Ayikhulu namashumi amathathu amagremu ushukela.

Ngokusho lokhu iresiphi uthole imikhiqizo ukukhanya kakhulu futhi flavorful Baked. Peaches, izithombe zazo ubona sihloko lanamuhla, kufanele kube kakhulu ngendlela kuboniswe ohlwini imikhiqizo. Uma enza lokho, amaphuzu ukunambitheka nezinye izithako.

Endishini sihlanganise ibhotela ogayiwe kanye noshukela. Kukhona futhi uthumele zamaqanda. Zonke ukuzihlikihla ezinhle ngemfoloko ezivamile bese wengeza ukhilimu omuncu. Ungqimba kwaphumela is kancane kancane ahole sifted ufulawa baking powder, bese wayixova ukuze homogeneity.

Inhlama eqeda ngezandla yahlakazeka phansi efomini, owagcoba nge namafutha amancane. Kubalulekile ukukhumbula ukudala amabhampa ongaphakeme. Peach okuholela yenza kubhasikidi ibekwe ukuze nemihlane yawo wabheka phezulu. Konke lokhu ligcwele inhlanganisela ukhilimu omuncu, amaqanda aluhlaza kanye noshukela. Baked dessert esizayo imizuzu engamashumi amane kwelinye namashumi ayisishiyagalombili degrees.