Recipe roll imbewu poppy - akukho tastier

Lapho kusihlwa, ngemva ngosuku lwenhlupheko, esemgwaqweni umndeni etafuleni, aphuza itiye, ukhuluma buthule ngokuthile noma-ke ukuyibukela ku-TV noma iyiphi yokudlulisa, akukho dessert ungcono roll nge poppy ukugcwaliswa, ucabanga kanzima. Lokhu ikhekhe isithandwa wonke umuntu, ikakhulukazi abantwana. Uma ukupheka ngezandla zabo, bese neze nendlu yakho ngeke uyithenga esitolo, ngoba awukudla okusemandleni ekhaya. Isizathu. ukuthi roll iresiphi kanye poppy has izimfihlakalo zayo kancane ukuthi ungagcina kuze kube sekupheleni wekhaya engongi kuphela. Ngakho, uma ufuna ukwazi ngazo, bese uqale ukupheka roll imbewu poppy ukwenza ezinye test.

Recipe roll nge poppy kuhlanganisa izithako ezilandelayo. Inhlama sikulungele zakudala ikhekhe nemvubelo. Sine ngokwanele fresh 25 amagremu. Lokhu imvubelo uzodinga 4 izinkomishi ufulawa sifted, isigamu isipuni sikasawoti kanye 4 wezipuni ushukela. Ukuze uthole aluhlaza futhi ethambile inhlama uxove kudingeka konke e 1 inkomishi yobisi buhlanjululwe inkomishi ikota yamanzi, engeza 50 amagremu ibhotela 3 wezipuni zamafutha zemifino. Futhi uzodinga amaqanda ezimbili ukunambitheka kanye iphakethe elincane lika vanilla noma vanilla ushukela.

Lokhu roll iresiphi kanye poppy kudinga ukuthi inhlama wayixova ngezinyathelo, kulandela umyalelo. Qala nge ukuthi ufulawa ingxube kanye nosawoti bese ususa eceleni 3 wezipuni le ngxube. Manje ukukuthinta imvubelo ne isipuni ushukela, uthele amanzi afudumele. Lapho yokuqhuma imvubelo, ukumboza izitsha ucwecwe bese ulinda kuze kukhona Bubbles amaningi. Lokhu kuzokwenzeka isikhashana, uze ubisi amanzi afudumele futhi lifudumeza up amafutha kuwo ukuze ketshezi akubi eshisayo. Futhi, chaza ushukela kuwo. Qhubeka ziphephule Foam neqanda, futhi cishe ingxenye iqanda ukuhlukanisa lubricating roll ebusweni. Bonke abanye, kanye nemvubelo yengezwe ufulawa bese uxove inhlama. Xova kuyadingeka nje ngeke ukuhambisana izingalo kanye izindonga bomkhumbi, ekugcineni, engeza amafutha zemifino. Ifanele inhlama ngokushesha okukhulu kangaka, e cishe ingxenye yehora. Njalo isigamu sehora kufanele sigudluke ukuze kungcono esasetshenziswa.

Ukugcwalisa we poppy ngokuba roll udayiswa umkhiqizo osuphelile nezitolo Culinary. Kodwa uma sanquma ukupheka ngezandla zabo, bese uvumele le ngxenye dessert yethu ukupheka yezandla zabo. Kuthatha isikhathi esincane, kodwa okuningi akunzima. Lapho ukuthi workpiece kungenziwa kusengaphambili. Kuzothatha 300 amagremu poppy, isigamu inkomishi kashukela 150 amagremu of uju.

Futhi ukulungiselela ekuzaliseni poppy roll ngaleyo ndlela: thatha poppy wawathela kuso futhi uthele amanzi abilayo. Uma esikhundleni amanzi uthatha ubisi, lo ukugxusha lizwakale ngcono nakakhulu. Poppy imbewu cwilisa imizuzu engu-40 epanini embozwe ngesivalo, kulandele nkinga woketshezi idlule poppy inyama grinder. Ngemva kwalokho admixed noshukela noju wembatha ukushisa low ukuncibilikisa ushukela kuwo.

Qhubeka ukupheka roll nge poppy ukuthi unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana, smear ukugcwaliswa yayo futhi ujike kancane iphakama, roll, ingcosana, wawa kancane phansi, zihlangene emaceleni ayo. Akukona ukuhlakanipha ukufihla eduze emaphethelweni test asikwazi ukusakaza, ngoba imiqulu kuhhavini kungenziwa kwembulwe. Kusukela amanani izithako kufanele abe imiqulu emibili. Ibeka imiqulu ku ukubhaka, lezidlo ezinamafutha akahle, futhi wenze umphetho phansi sebeziqhumbuza transverse mayelana 2 cm. Mboza nge ucwecwe ukubeka amakhekhe endaweni efudumele ukuze kuhambe kahle. Akunakuba ezisheshayo, kungase kuthathe isikhathi okungenani esiyihora. Manje Athambisa Iqanda imiqulu kanye - kuhhavini sishisiswe degrees 200. Ngemuva kwemizuzu engu-40, imiqulu kungenziwa lakhishwa.

Futhi ukuqedela umqulu iresiphi kanye imbewu poppy ukuthi polem ocwebezelayo yayo futhi ahlale ekugcineni etafuleni. Jabulela itiye lakho!