Amaswidi Iwusizo - ithanga candied

izitsha Sweet wayezithanda izingane nje kuphela kodwa futhi abadala abaningi, Nokho, kuphakama umbuzo wokuthi kuyomsiza ngani bekhulisa emzimbeni. Kuze kube manje, ukudayiswa zingatholakala eziningana impela amaswidi, okuyizinto engenamsebenzi indoda, ngoba ziqukethe ezihlukahlukene flavour ezahlukene, imibala kanye nezinye izithasiselo. Noma kunjalo, kunezizathu awukudla ukuthi awanalo izithasiselo, lezi zihlanganisa nezithelo ezinhlobonhlobo zasaharonnye noma imifino, ngokuthi candied. ethandwa kakhulu nokusetshenziswa ithanga candied.

Izinto zesimanje emakethe unikeza anhlobonhlobo izithelo candied, kodwa uma kuyiqiniso, zenziwe kusukela izithelo zemvelo noma amajikijolo? Isikhathi esining impela babe ezinemibala egqamile ezingezona ezemvelo, ukuze sikwazi ngokuthi udayi kunezelwa kubo. Kufanele kuqashelwe ukuthi kusizakale umzimba candied ukuletha kuphela uma ezenziwe imikhiqizo yemvelo. Ngakho-ke, kungcono ukuba zifunde ukwenza ithanga candied ekhaya. Kulokhu-ke kubalulekile ukuba sithathe fresh aminyene izithelo ezingagumbuqela okuphekwe ngendlela isiraphu ushukela, bese ishile. Kulokhu, ithanga ezinhle candied akufanele kube okunamathelayo ezimanzi. Kumele kukhunjulwe ukuthi omisiwe imifino kunzima kakhulu kunalezo izithelo izithelo, ngakho kungenziwa candied noma uthele chocolate glaze.

Ngakho, candied ithanga iresiphi simiswe ngalendlela lelandzelako:

Ngenxa yale njongo, uzodinga ezintathu khilogremu amathanga, eziyisishiyagalombili amagremu ushukela, akuphelele isipuni citric acid, lemon ikhasi, nesinamoni kanye noshukela oluyimpuphu.

ithanga Okokuqala wageza, bahlanza kusuka isikhumba futhi athathe zonke izimbewu, bese usika kube cubes ezincane, okuyinto ezibekwe endishini, ufafaze ushukela wafaka endaweni epholile indawo ngobusuku obubodwa ukwakha juice.

Khona-ke zonke izithako perelazhivayutsya epanini, ukushisa ukuze abilayo, epholile, juice ngaleyo ndlela okuhlanganisiwe. Juice exutshwe iphawundi ushukela, engeza citric acid, konke okuyizinto eshubile. I isiraphu esishisayo is batheleka ithanga selehlile wembatha ukushisa low kuze abilayo ke athathe ithanga, kanye isiraphu is abilisiwe kabili.

Ngemva kwakho konke lokhu, futhi, ukubeka ithanga isiraphu upheke kuze kube yileso sikhathi, kuze kuba sobala. Khona-ke athathe candied futhi omisiwe kwi ngehele. Umkhiqizo osuphelile kungenziwa abafafazwe nesinamoni, lalamula elikhuhluziwe lukashukela.

Ukuze ithanga candied Kwatholakala simnandi kakhulu, basuke Kunconywa ukulungiselela izigaba eziningana, brews amahlanu ngasinye esingaba amahora amane. Uma isiraphu emva ukupheka dessert kwaba, ingasetshenziswa njengendlela ujamu ngokungeza itiye, noma njengoba sauce for izitsha sweet Ungase futhi uzilungiselele kuwo jelly, ujusi noma isiraphu. Akunconyelwe ithanga ukusetshenziswa njalo candied, ngoba aqukethe ushukela. Kodwa ungakhohlwa ukuthi ukubunjwa yabo iqukethe fibre, amavithamini kanye izakhi ewusizo. Kufanele kuqashelwe ukuthi ithanga iqukethe ezingavamile Vitamin T, ekhuthaza ukumuncwa ukudla esindayo, ekuvimbeleni ukukhuluphala. Ngaphezu kwalokho, ithanga ngcono umsebenzi inhliziyo, isimiso sokugaya ukudla bungene, kuyasiza ihlanze umzimba ubuthi.

simnandi kakhulu, futhi ewusizo ikakhulukazi babonakala candied ithanga izingane, ngoba ithanga iqukethe eziningi yensimbi, okuyilona elidingekayo ukuze umzimba zezingane, ngakho-ke eqeda ingozi anemia carotene, kusiza ukuthuthukisa umbono.
Ngakho, ubumnandi imifino kukhona ukunambitheka hhayi kuphela omuhle, kodwa futhi ngezici zawo ezuzisayo. Okuphekwe ekhaya candied okusafanele kuwusizo kakhulu kunokulandela ifektri, kusukela esimweni sokuqala ayifakiwe lapho ukwengeza colorants ehlukahlukene flavorings kanye nezinye izingxenye engengaphansi elimazayo. Ngaphezu kwalokho, lo mkhiqizo akesabi aphathe ingane yakhe encane.