Ikhekhe "Bag": iresiphi ngezithombe step by step, isigaba master

Ikhekhe "Bag" - akuyona nje okumnandi futhi usentekenteke, kodwa futhi dessert enhle ngokumangalisayo. Pheka ke ngempela kunzima ngaphandle amakhono Culinary. Kodwa uma ulandela zonke izidingo kadokotela, uqiniseka uthole uju yasekuqaleni, okuyinto uphelele usuku lokuzalwa kwentombazane.

Ikhekhe 'ibhokisi': iresiphi ngesithombe

Lokhu dessert ingalungiswa ngezindlela ezihlukahlukene. Sibheka inketho elula futhi ezingabizi kakhulu.

Ukuze wenze ikhekhe 'ibhokisi', sidinga esithambile futhi aluhlaza isipanji amakhekhe. Wokubhaka yabo kufanele uzilungiselele:

• amaqanda - 6 PC.
• ushukela isithombo sebhitrudi - 1.8 izinkomishi;
• ukudlana okulula - 1.8 izinkomishi;
• baking soda (wokukucima ukhilimu omuncu) - dessert spoon egcwele;
• amafutha yemifino - I-amgcobe fomu.

inhlama mesim

Sponge ikhekhe "Bag" kuvela ithenda kakhulu futhi esihlwabusayo. Ukuze wenze lokhu dessert ngokwakho, udinga ukulungisa ukukhanya kanye Airy inhlama. Kuze kube yimanje, i-zamaqanda uthele ingxenye ushukela etholakalayo, bese bezihlikihla spoon ngenkuthalo enkulu. Ukuba bleached mass elithambile, uqhubekele ukucutshungulwa Iqanda amaprotheni. Futhi uthele ingxenye ushukela, bese - okuningi ngesiswebhu ngokusebenzisa blender.

Uma amaprotheni babe ozinzile futhi aluhlaza, basakazekela izikhupha ugovuze ngokucophelela. Eceleni kwabo ingezwe slaked ukhilimu omuncu baking soda futhi ukudla okulula.

Indlela ubhake kuhovini?

Ngakho uthola enhle ikhekhe 'ibhokisi', a bhisikidi kufanele ephekwe ifomu ekhethekile (round noma unxande). Kulokhu, kufanele uthole ikhekhe ewugqinsi (mayelana 7 cm ukuphakama), kanye nomzimba omncane (3-4 cm).

Ukuxubha izitsha okulungiselelwe ngamafutha, ukusakaza inhlama ibe ke, okuyinto ke zithunyelwe kuhovini-evuthayo. Ukugcina izimo lokushisa 200, bhisikidi wabhaka imizuzu engu-50-55.

Uma amakhekhe kuyoba aluhlaza futhi sibomvu, basuke ngokushesha asuswe kuhhavini. Ngokuhlela bhisikidi phezu flat, bavunyelwe kuphole kubo ngokuphelele.

Izithako ngokuba ukhilimu

Yikuphi ukhilimu kumele kusetshenziswe ukupheka ikhekhe amahle okumnandi 'ibhokisi' putty? Ukuze lokhu, sincoma ukusebenzisa cottage shizi yogurt yamathebhu. Uyokwenza dessert yakho ithenda ikakhulukazi futhi kuyoba kuhle ukugcina ze-mastic.

Ngakho, kudingeka alungiselele ukhilimu wathi:

• cottage shizi akuyona okunamafutha kakhulu ezimanzi - mayelana 300 g;
• iyogathi emhlophe yemvelo - 400 ml;
• ushukela isithombo sebhitrudi - 1 ingilazi egcwele;
• strawberry fresh - 100 g (uma uthanda);
• gelatin osheshayo - cishe 5 g;
• ukuphuza amanzi - ½ inkomishi.

Inqubo kulungiselelwa cottage shizi yogurt yamathebhu

Ukuze wenze ukhilimu ezinjalo, ngeke kudingeke isikhathi esiningi. Okokuqala alunge akuyona ezikhuluphele kakhulu cottage shizi. It kuyo ingumhlabathi ngokusebenzisa esibukweni bese kahle uphehle kanye ingilazi ushukela. Thola mass ngokwanele aminyene futhi Fluffy, kancane kancane uthele yogurt. Futhi, eceleni Ukuqedwa gelatin. Ngemva vzbuhaniya kancane kusifudumeza futhi batheleka mass core.

Uma ufuna ukuthola ukhilimu berry, kwase kuba kwabayishumi yamathebhu siphelile ungakwazi ukwengeza ezinye strawberry fresh. Kuze kube yimanje it is wageza, kuhlanzwe futhi iguqulwe ibe puree eyohlobo (ngokusebenzisa blender).

Kanjani ukukhiqiza?

Njengoba singabona ifomu isinyathelo ikhekhe 'ibhokisi' negxathu? Okokuqala sidinga athathe isimo amabhisikidi seyizolile. I thickest ikhekhe unxande lihlukaniswe lengthwise zibe izingxenye ezimbili. Fike of them embula ebhodini flat futhi ezigcotshwe ngokucophelela cottage shizi yogurt ukhilimu. Ngaphezu kwalokho, embozwe ingxenye bhisikidi yesibili futhi sisetshenziswe futhi excipient.

Ngemva Lubrication of ikhekhe unxande nge ukhilimu, kufanele ube ibhokisi isizinda. Ngokulandelayo, uqhubeke ukulungiselela esembozweni sawo. Ngenxa yale njongo, onqenqemeni engenhla bhisikidi yesibili (izacile) kancane Undercut. Ngenxa yalokho, kufanele uthole priplyuschenny pyramidal ikhekhe. ukusakazeka kwalo phezu kwezisekelo zokukwazi ebhokisini. Nokho, "cap" akufanele kube zivalekile. Ukuze wenze lokhu, sebenzisa skewers. Basuke washaya base, kwakheka umuzwa ukuthi isivalo kancane ephakanyiswe.

Gcoba phezulu ukhilimu kufanele kube ngemva kokuba phansi embozwe ze-mastic.

imikhiqizo mastic

'Ibhokisi' Ikhekhe imigexo wayemuhle ikakhulukazi, uma ekuwulungiseleleni ukusebenzisa nokunamathisela multi anemibala. Ukudala, sidinga:

• lwebhece lwebhece - 200;
• ushukela oluyimpuphu - mayelana 500 g;
• ibhotela - 1 isipuni encane;
• udayi abahlukahlukene - ngokubona kwayo.

Indlela ukupheka?

Izindlela sokulungiselela kwe-mastic ngokuba ikhekhe kukhona ezihlukahlukene. Nokho, ethandwa kakhulu futhi enokwethenjelwa sazo siwukuthi, ngokuba ukuqaliswa edinga ukusetshenziswa lwebhece lwebhece.

Ukuze wenze udaka, umkhiqizo main wobulawa endishini Ceramic noma ingilazi, bese wengeza isibambo ibhotela. Ngenxa yalokho, izithako ufuna ukubeka ku-microwave bese usetha amandla esiphezulu.

Emva cwilisa marshmallow lapho imizuzwana embalwa, kufanele elicibilikile kahle. It is isuswe abese ukugxambukela ngesipuni, kancane kancane vsyp ushukela oluyimpuphu.

Njengoba i-mastic ngeke ukushwaqa, wayendlala phezu kwetafula bese uxove efana inhlama. Umkhiqizo osuphelile kufanele ibukeke plasticine. Ukukucaza kube izingxenye ezidingekayo, engezwa ke colorants ahlukahlukene. Sanquma ukwenza ikhekhe brown 'ibhokisi' ngegolide ngombala.

inqubo umhlobiso

Ukuze ahlobise le dessert, zimbili iineyi putty brown esigingqwe izingqimba, elibuye ihlanganisa izinto eziyisisekelo ebhokisini futhi esivalweni sawo. Ngokulandelayo, uqhubekele edging futhi izibambo. Ukuze wenze lokhu, usike emapheshana kwe-mastic ke ukupenda in a umbala golden. Ngo ncamashi ngendlela efanayo futhi ihambisane izibambo kwakhiwa. Banamathele ibhokisi, bese uqhubekela phambili womshini ubucwebe.

Abakwazi isikhathi sizenze ngokuhlukile. Othile sculpts izindandatho imigexo, othile wenza ezihlukahlukene ubuhlalu. Kufanele kuphawulwe ukuthi ukuze bagcwalise isikhala phakathi kumila ibhokisi kanye ajar isivalo, abanye abapheki zisebenzisa mermaids amancane M & M candy. Lezi amaswidi uzokwenza ikhekhe lakho ngokucace nakakhulu futhi emuhle.

Uma akhiwa zonke amagugu, basuke ngobunono exhunywe ikhekhe. Ukuze ufunde indlela yokukwenza kahle, kufanele utshele umuzwa wakho nomcabango.

Kuleso simo, uma dessert 'ibhokisi' (ikhekhe) ngezandla zakho unquma ukwenza ngoba indodakazi yakhe ayithandayo, ke phezu sipho isivalo ukuze ngibeke ibizo lami yombhalo oqoshiwe. Luphinde zisebenzisa i-mastic. Kusukela ke usike okwenyanga ahlukahlukene njengoba izincwadi, ukupenda nabo umbala oyifunayo bese linamathele base.

Indlela ukugcina bese ukukhonza?

Manje ngoba sewuyazi ukuthi indlela yokwenza isipanji ikhekhe 'ibhokisi. Master-class ekwenzeni le dessert engavamile futhi ezihlwabusayo kakhulu ukuthi okwethulwa kulesi sihloko. Emva pet ukuphathwa yakheke ngokugcwele, yafakwa amahora ambalwa egumbini esiqandisini.

Khonza lokhu ikhekhe etafuleni samaholide kufanele kube ethreyini ezinkulu. Uma wayefisa, ibhokisi amnandi, ungafaka lekhandlela.

Enye indlela ukuklama

ezimbalwa kakhulu besifazane ukuhlobisa amakhekhe okuzenzela usebenzisa i-mastic. Ngokombono wabo, lokhu indlela umhlobiso dessert kuyinto ngempela isikhathi. Futhi ngempela, ukuthola dessert amahle engavamile kwe-mastic, kubalulekile ukuba ulidle amakhono akhethekile. Uma kungenjalo, sinikeza ukuhlobisa ikhekhe ukhilimu evamile. Njengomthetho, mikhiqizo asetshenziselwa ukuba asilungise:

• Oil izinga ibhotela - 200;
• Ushukela beetroot - mayelana 150 g;
• ukudla Umbala - ozikhethela.

Ukulungiselela kanye umhlobiso

Ukuze kulungiswe ibhotela ukhilimu ezinjalo, ngesiswebhu kanye noshukela esimweni aluhlaza, bese ehlukana zibe izingcezu ezidingekayo bese wengeza udayi ahlukahlukene.

Uma ucabanga ukuthi uhlaka esikhundleni mastic ezifana kakhulu okunamafutha kanye okunama-kilojoule amaningi, ungasebenzisa ukuhlobisa ikhekhe amaprotheni ukhilimu, ukhilimu, ukhilimu omuncu kanye nabanye.

Kunoma yikuphi, ngemva ukupheka ingxenye yamathebhu zafakwa isipetu Culinary. Kancane baphokophelele plunger zonke ikhekhe kwakhiwa ebhokisini embozwe amaphuzu Embossed cream (ngaphandle ingxenye esivalweni ajar).

Njengoba ezothatha isikhundla umlomo wombhobho futhi faka umbala dessert uqhubeke ubuciko, yokudweba ne enhlobonhlobo, izibambo, edging nokunye. D.

Uma ikhekhe lihlotshiswe, lithunyelwa ku esiqandisini. Kuleli fomu lilondolozwe amahora ambalwa. Ngesikhatsi kulandzelwa lendlela, amakhekhe Kufanele ube okuhle cwilisa, namafutha noma amaprotheni umhlobiso - cool.

Njengasendabeni yabase langaphambilini, ukunikeza uswidi etafuleni kufanele kube ethreyini ezinkulu.

Kufinyeta

Manje uyazi ukuthi ekhaya ungenza ikhekhe ngesimo ibhokisi zobuhlalu. Uma umpheki nakho okwengeziwe, siphakamisa ukusebenzisa iresiphi lokuqala. Ngenxa mastic anemibala futhi umcabango yayo yokudala, uyoba dessert engavamile futhi emuhle kakhulu ukuthi uzokubona iyiphi intombazane lokuzalwa.

Uma isipiliyoni ekudaleni confections ungaphenduki ke ungalilahli ithemba. Ngemva ezifana ukuphathwa Hlobisa ekhaya can kanye lotions esebenzisa ezivamile isipetu Culinary. Uma kahle ukusizakala kule divayisi dessert yakho ngeke kubi kulokuqala.