Ukupheka ikhekhe "Bee" ekhaya

Ikhekhe "Bee", ogama iresiphi aboniswe ngezansi, kuyinto dessert ilula kakhulu futhi ezihlwabusayo, esidingeka ukupheka ukudla, nelinanincane lema-isikhathi.

Ziningi izindlela ezahlukene ukuze lesi sidlo. Sibheka elula kubo. Ukuqaphela zonke izidingo zayo, uthola dessert esihlwabusayo kakhulu futhi amnandi.

Ikhekhe "Bee": isinyathelo ngesinyathelo iresiphi

Ngaphansi kwaziphi izimo kungaba ukulungele cabanga dessert? Ikhekhe ngesimo izinyosi ilungele iholide zezingane. Nokho, ungayeki, futhi ngempela abantu omdala kusukela le njabulo amnandi futhi zibe nephunga elimnandi.

Kwenza le dessert ngendlela efanayo Classic "uju ikhekhe". Nokho, ifomu kufanele kube kuyiwa. Kanjani ncamashi thina uchaze ngezansi.

Ngakho, ukwenza ikhekhe zabo "Bee", kudingeka alungiselele kule mikhiqizo:

• Uju kwanoma yiluphi uhlobo fresh - 4 nezinkezo ezinkulu;
• yokudlela soda - 1 ithisipuni;
• amaqanda ezinkulu inkukhu - 3 PC.
• ufulawa kakolweni yangekhulu lokuqala noma amamaki aphakeme - 4 izibuko (mawuthanda);
• ushukela isithombo sebhitrudi - 2 izinkomishi;
• amafutha esiphezulu ukhilimu omuncu - 800 g

Kokuxova inhlama uju

Qala ukulungiselela ikhekhe "Bee" ekhaya kufanele kube kwinqwaba uju inhlama. Ukuze wenze lokhu, endishini encane, kancane ishaye amaqanda bese wengeza isipuni baking soda. Ukushiya eceleni izithako, kuqale ukucubungula ezinye izingxenye.

In a deep pan ukusabalala uju kanye ingilazi egcwele ushukela. Ufaka izitsha umlilo kancane, futhi ingxube kulethwa ngamathumba. Kulokhu, njalo ugovuze isipuni. Ushukela ngalesi sikhathi kufanele ziyoncibilika uju ngokuphelele.

Uma izithako uqale ubilise, bona injected ingxube amaqanda nge yokudlela soda. Ngokushesha ukuxuba yezingxenye ngesipuni, bayaqhubeka sishiswa ngakho. Njengoba nje supply iyokwanda ivolumu uyofana kephunkephu it ngokushesha asuswe umlilo.

Cool kancane isisekelo, iqondiswa amancane ufulawa izingxenye kakolweni. Kulokhu, inhlama is wayixova uye wakwenza isipuni. Uma mass kunzima kakhulu uxove ke ukuxhuma isandla. Ngenxa yalokho, kufanele ube obukhulu ngokungenzeleli nangesihe ngesikhathi esifanayo, inhlama nokunwebeka.

Inqubo amakhekhe ukwakha namakhekhe

Ikhekhe "Bee" kufanele ephekwe eziko. I kwaphumela uju inhlama ahlukaniswe kayi 20 alinganayo. Ngaphezu kwalokho, kuthiwa thinly kakhulu iphuma out. Le nqubo kumele kwenziwe kwi flat umsebenzi ebusweni, wafafaza ufulawa kakolweni.

Unikezele ngezinsizakalo ezingqimbeni inhlama elandela amaphethini. Kulokhu, kufanele ube 20 izigaxa ezimise okweqanda (I-isiqu izinyosi) kanye round efanayo (ekhanda). Ingxenye yabo kungenziwa kunqunywa iso.

Alternately owendlala imikhiqizo ngesimo Bhaka zabo kuhhavini imizuzu 5. Ngokuqondene kwamasabatha inhlama, nabo iphuma nokushisa ngayo. Lezi zingcezu kungase kudingeke ukuhlobisa dessert.

ukhilimu ukupheka

ikhekhe kwakhiwa "Bee" is ulula. Uma zonke izinto zishiswa, kufanele cool. Ngalesi sikhathi, ungaqala ukulungiselela ukhilimu. Ukuze wenze lokhu, le cream kakhulu phehla mixer, kancane kancane vsyp ushukela wakhe.

Owenza okukhona okuzenzela

Ukuze wakhe owakho dessert kufanele kube kwesokudla ku-ikhekhe. Ekuqaleni kwasakazeka izigaxa ezimise okweqanda, smearing nabo ukhilimu, bese round, ukwakha uhlobo ikhanda bee sika. Kusukela ezilahliwe ungenza imilenze, izimpondo, amaphiko, ikhala kanye kabuhlungu.

Izinsalela inhlama wabhaka ezidingekayo ukuze akuqede ku imvuthuluka esihle. Kufanele ufafaze lonke ikhekhe kwakhiwa.

Indlela ukuhlobisa dessert ekhaya?

Ikhekhe "Bee" (uju) engase aklonyeliswe ngezindlela ezahlukene. Uma umpheki abanolwazi ke le dessert ayivunyelwe ukumboza imvuthu inhlama waphumula, futhi, isibonelo, ekhuthaza bhá futhi zizinhle. Yenza kwaziswa confectionery nakho kungase kube ngezindlela ezihlukahlukene. Ukukhetha omunye wabo, uqiniseka uthole engavamile uswidi.

Kuleso simo, uma ungumuntu imfundamakhwela umpheki, kungcono ufafaza imvuthuluka yokusaswidi bese uqhubekela phambili umhlobiso yakhe by chocolate glaze. Ukuze wenze lokhu, kufanele usebenzise:

• shokolethe - 2 tile;
• ibhotela fresh - 15 g;
• Ubisi cow sika - 15 ml.

Ukuze kulungiswe uhlobo amnandi amnyama ushokoledi ikhefu futhi ukusabalala endishini, lapho ubisi cow sika kuthululwe futhi basakaza ibhotela fresh. Ukubeka izithako ipuleti, bona kulungele kancane. Uma imikhiqizo iguqulwe ibe eyohlobo ushokoledi mass, it esuswa isitofu.

Sebenzisa frosting ngomumo eyenziwe kufanele kube ngemva nje indlu esinqunyiwe. bands Chocolate umkhiqizo isetshenziswa umzimba bee, kodwa futhi ku emaphethelweni enezinto futhi phezu Stinger. Futhi elimnandi ukudweba amehlo, ikhala, kanye nezinye izakhi.

Ebonisa umcabango efanele yokudala, wena zizoba zimbi okumnandi nje kuphela, kodwa futhi dessert yasekuqaleni ngokuqinisekile baziswa kokubili abadala kanye nezingane.

Indlela isicelo etafuleni iholidi?

Manje uyazi ukuthi ungakwazi kalula futhi ngokushesha enze ikhekhe "Bee" ekhaya. Uma elasungulwa uju dessert ngesimo isinambuzane, it is ithunyelwa esiqandisini. Ukuqedela impregnation amakhekhe ukhilimu omuncu kubalulekile ukugcina ekamelweni iri asi-6. Emva kwalesi sikhathi, awukudla okuzenzela wakhonza etafuleni.

Sika ikhekhe ngesimo bee kungaba ngezindlela ezihlukahlukene. Into esemqoka ukunikeza abamenyiwe ukujabulela ukubukeka elingavamile lesi sidlo.

Ukwethula izingcezu uju dessert itafula kufanele kube phezu Saucers ayisicaba itiye eqinile.

Amacebo eziwusizo

Njengoba kushiwo ngenhla, ukuze zithole iqebelengwane brilliant xaxa, ungakwazi ukuhlobisa hhayi namatshana evamile futhi mastic noma omunye umsebenzi confectionery. Isikhathi esining impela, dessert nziwa ngamafutha ukhilimu, lapho engezwa ukudla Umbala.