Indlela ukupheka usoso ngoba 'uKhesari'

Salad - zonke ozithandayo, isidlo ewusizo kakhulu futhi kulula. Kungaba lunikezwe kuzo zombili abandayo futhi kushisa. I isaladi recipe, azikho imingcele ekhethekile. eyodwa idinga ukwazi - imikhiqizo kufanele kuhlanganiswe nomunye. Ngaphezu kubaluleke kakhulu isaladi - ke ngokuqinisekile sauce. Ungakwazi ukupheka izingxenye eziningana, kodwa ukusebenzisa nososo ezahlukene zokugcwalisa, ukuze ubone ukuthi ukunambitheka salads kuthanda kakhulu kwesama bodwa. Kulesi sihloko sibheka indlela yokwenza sauce ngokuba ethandwa futhi abathandwa isaladi eziningi Italian "uKhesari". A ezihlukahlukene ongakhetha. Konke kuncike ukunambitheka izintandokazi, kodwa imfuneko isaladi kahle okulungiselelwe kuyinto ukugcwaliswa yayo.

Sauce "uKhesari" yakhiwa ngempela inombolo enkulu yemikhiqizo. Uma unquma ukupheka, wena, ngaphandle izithako ezidingayo kakhudlwana futhi blender. Zonke izingxenye uzobe eshaya ukuthi ukuvumelana kwaba iyunifomu ukunambitheka obucayi.

Manje ake sibone ukuthi indlela yokwenza usoso. Sizodinga iqanda inkukhu, Dijon lwesinaphi, lemon, garlic, anchovies, weparmesan namafutha omnqumo. Beat amaqanda, bese ungeza nalokho a lwesinaphi isipuni, clove ezimbili ezincane garlic, ¾ lemon, 5 anchovies (bangakwazi kuthathelwe indawo iyiphi inhlanzi usawoti omncane). Thina inciphise velocity ethela ukusakaza mncane, 170 g zamafutha omnqumo. Indlela zakudala ngempela kuhlanganisa Worcestershire sauce. Ekupheleni engeza weparmesan ushizi, vukuza kakhulu fake. Sauce "uKhesari" usulungile.

Omunye ongakhetha isaladi, okuyinto ungakwazi ukugcwalisa nge sauce lethu elimangalisayo, ngokungavamile elula. Imfihlo, eqinisweni, hhayi isaladi izithako (konke lapha kuqedile ngaphandle butholakala enqubweni eyinkimbinkimbi), yandiswe ngesimo kusaladi. ulethisi kahle zisakazwa ipuleti esikhulu. Top ukusakaza uthathe cubes, okuthosiwe emafutheni zemifino, inkukhu webele. grater Special uthathe tincetu ezondile weparmesan ushizi. Refueling "uKhesari" - a kwalokho omkhulu kule isaladi lula futhi okumnandi.

Salad "uKhesari" oluphakeme abasha. Wabonakala ekuqaleni kwekhulu elidlule. ngenxa yokuthandwa kwayo kuphela okwandisa minyaka yonke, ngoba ezihlukahlukene imikhiqizo zifakwe isaladi sauce "uKhesari" angenamkhawulo ngempela.

Ekuqaleni, isaladi sikhishiwe ifomu ukuhluka. Dish, okuyinto aliveza isaladi, wagcoba nge garlic. Kwakukhona ibekwe amaqabunga ulethisi, lilandelwa amaqanda futhi croutons. Refueling "uKhesari" wayevela lezi amaqanda, kuphekwe isimo lulwimi ketshezi, kanti Worcestershire sauce, lemon juice, amafutha omnqumo weparmesan. Kuyaphawuleka ukuthi umdali lo dish, Tsezar Kardini, amaqanda abilisiwe sauce ngendlela yokuqala. Ukuze uthole ukuvumelana kwesokudla ngesikhathi ukupheka Iqanda ngaphambi isusiwe ngamanzi abilayo, ke waqala ingxenye yakhe inaliti blunt ibekwe kuso futhi ngokushesha ivaliwe. Mani umzuzu, engawususa iqanda kusukela pan. Uma balingise isibonelo sakhe, uthola okudingayo.

Ngithanda ukunikela kancane kude zabuna ekulungiseleleni kusaladi. Izimo zethu zihluke kakhulu nzima ukuthola ukuthi Worcestershire sauce, ngakho sizozama ukwenza usoso "uKhesari" kancane ehlukile.

Ngesisekelo Yiqiniso, kuzokwenza amaqanda. Pheka kubo, njengoba kwenza Cardini. In a blender, beat amaqanda, ukumpintsha ½ lemon, 2.5 isipuni weparmesan fake yashizi uphehle kahle. Ngemva kwalokho ngomkhumbi in a blender 1 isipuni lwesinaphi elinambitheka sashukela, uthele amafutha omnqumo (, sidinga 120 g). sauce kahle okuphekwe sikhiqize inani eliphindwe kabili. Yilokho konke ukuhlakanipha!

Sauce "uKhesari" ingase futhi wanezela uviniga balsamic. Uma nithanda Thai izinhlanzi sauce, ngokuhlanganyela "balsamic" kanye emnyama kuzoba umsindo zokuqala garaji.