Indlela yokwenza isobho nge inyama

Indlela yokwenza umhluzi, ngoba lokhu sauce spicing, isisa ukunambitheka kwanoma iyiphi isidlo. Kufanele kuqashelwe ukuthi kukhona inombolo ngokwanele ezinkulu zokupheka gravies, okungase bephethe inyama, inhlanzi, i-pasta, okusanhlamvu ezihlukahlukene, imifino kanye amakhowe. Ingqikithi ukupheka usoso ukuthi ilungiselela ketshezi uhlala emva ukupheka noma ukuthosa imikhiqizo engenhla, futhi ukuze ungeze ukunambitheka imifino, izinongo, izinongo ehlukahlukene, futhi inhlanganiso - ufulawa.

Indlela yokwenza isobho nge amakhowe? Kufanele kuqashelwe ukuthi kukhona ezihlukahlukene toppings, phakathi okuyizinto mushroom, utamatisi, okubabayo, inyama. Ngakho, ngokwesibonelo, ukulungiswa mushroom umhluzi kufanele kube ikhanda fake Chop anyanisi eluhlaza noma elimhlophe gazinga emafutheni lize umbala enhle mnandi. Kwabe sekuthi ngo-pan engeza ku-anyanisi kufanele kube amakhowe ehlanzekile oqoshiwe, udinga Fry kuze kuphekwe, ke uthele ubisi, ukhilimu omuncu kanye sikadali imizuzu cishe abangamashumi amabili ngaphansi lid.

Indlela yokwenza isobho nge ufulawa? Ukuze wenze lokhu, ivuse ngokucophelela isigamu ilitha ukhilimu amabili wezipuni kafulawa ukugwema izigaxa. Ngemva kwalokho, uthele ingxube zingene pan ne imiphetho okusezingeni eliphezulu, gqoka umlilo futhi ibila on ukushisa low, bese ufaka mayelana 200 amagremu of ushizi yashizi Russian futhi ezimbili clove sikagalikhi, ufuna nquma noma ngokusebenzisa spadefoot, noma grate. Lokhu sauce kufanele bayethe kuze ushizi uncibilike, futhi ngesikhathi esifanayo kufanele kube njalo elishukumisayo.

Indlela yokwenza isobho nge inyama? Ngenxa yalesi iresiphi uzodinga usike amaqatha isanqante noma emapheshana, uthathe cubes ikhanda isilinganiso onion. Khona-ke, isigamu amakhilogramu yengulube noma yenkomo inyama kufanele uthathe yizicucu amancane. Shisisa amafutha yemifino epanini ukuthosa bese wengeza inyama, Fry it up in white, bese ufaka u-anyanisi, bese izaqathi. Ngemva kwalokho, lapho gazinga imifino kanye inyama badinga ukwengeza usawoti, pepper, inkathi izinongo zakho ozithandayo, uthele usoso utamatisi kanye ibila epanini lid on ukushisa low kuze ithenda. Ngifuna wazi ukuthi esikhundleni inyama nengulube, ungasebenzisa yenkomo, nje ukuthi isanqante kungcono grate. Lokhu umhluzi inyama angase bondliwe kanye pasta, usoso nokusanhlamvu ahlukahlukene.

Indlela ukupheka gravy kwasolwandle? Ngenxa yalesi isidlo kufanele ibe uyithose pan gazinga anyanisi ezimbalwa ezincane, bese ufaka komunye iphakethe crab izinti noma iyiphi cocktail kusukela kwasolwandle, kanye 350 amagremu utamatisi sauce ayoliswe garlic, pepper, usawoti kanye izinongo ezidingekayo. Yelula gravy kuze ithenda imizuzu 10-15 nangesibindi ukukhonza ngewayini emhlophe. Leresiphi muhle ukuthi ulungiselela kwamaminithi ambalwa futhi namanje uthole ezihlwabusayo kakhulu.

Indlela yokwenza nososo? Okuvame kakhulu kubhekwa emuhlompe, ngoba ekuwulungiseleleni kufanele Fry isipuni pan kafulawa ibhotela kuze kuyoba ukuthola umbala aphuzi ansundu. Ngemva kwalokho, mass okuholela kumele kube kancane kancane uthele umhluzi kuze, kuze sauce lithola ukujiya oyifunayo. Ungakhohlwa sonke isikhathi iphazamise ukugwema izigaxa kwakhiwa, futhi ekupheleni ukwengeza amanye nezithako ukuze ukunambitheka oyifunayo. By endleleni, ukuze alulaze ukunambitheka, ungakwazi ukusebenzisa izithako ezifana iwayini, ubisi, ukhilimu noma utamatisi unama. Omunye nososo engiyithandayo - Matrichano. Ukuze ekuwulungiseleleni kumele uthathe 300 amagremu of anyanisi ezimhlophe, 300 amagremu ubhekeni bese Fry it bonke emafutheni omnqumo bese wengeza 500 amagremu of utamatisi okusemathinini, bay leaf ne-usawoti kanye pepper ukunambitha. Ibila kufanele kube phezu ukushisa low cishe imizuzu engu-60, ibangele njalo, futhi kuphela ekupheleni, ngaphambi ukuxhumana, kufanele ngawakhamela out ambalwa clove sikagalikhi.

Bon appétit!