Bhaka khekhe e multivarka ngokushesha futhi kalula

Multivarka - a godsend sangempela besifazane. Ungayisebenzisa ukudala yobuciko Culinary, ngisho ngaphandle imfundo ekhethekile namakhono. Download umkhiqizo isimangaliso-su, uthola okumnandi, flavorful, enempilo futhi sikhulu okumnandi. Ngokuvamile bephethe multivarka kuhlanganisa incwadi recipe. Ungakhohlwa ukuthi kungenzeka nje kuphela ukuze ucime bese upheka, kodwa futhi eyosiwe ubhake.

Ikakhulukazi abanikazi yaleli su, sizilungisile ukumangala okumnandi - khekhe. Ngo multivarka akudingeki ukulawula isikhathi sokupheka - ke uzokwenza konke ngawe. Usanda udedele inhlama wayixova ku inkomishi ekhethekile, futhi uphumule. ukudla okunjalo elula eqotho, njengomuntu ikhekhe elimnandi, sicela ukunambitheka okubabayo.

amathiphu

Ngisho imodeli elula Multivarki has eziningana izindlela esakhelwe futhi izinhlobo ezimbili izinhlelo ezivumela ukuba ukhethe isikhathi sokupheka. Zonke ongakhetha (kuye ngokuthi imodeli) umfutho ezahlukene bafudumale lokushisa. Ungakwazi futhi ngesandla ulungise konke izindlela, bese usetha isikhathi.

Isici ethandwa kakhulu iyona "eqeda" - ingasetshenziswa ukupheka upheke izithako ezahlukene. Uhlelo aqede ngamathumba eqinile, futhi ngokuzenzekelayo inquma Ukushisa ezingeni. A "Baking" Imodi esikhundleni ngokugcwele kuhovini pan. Nge lesi sici, uyophenduka ngokulinganayo-kubhakwa, nge elungisiwe uqweqwe khekhe, imifino, casseroles, ophaya.

khekhe Ngokucophelela e multivarka

Ukwakheka izitsha zihlanganisa: ufulawa (amagremu ezingamakhulu amabili), ushizi (eziyikhulu amagremu), amaqanda amathathu, isipuni se-baking powder, imayonnaise (10 gr.), Ucezu ibhotela. On isicelo - amakhambi, amantongomane.

Grate ibhotela kanzima noshizi, azihlanganise imayonnaise. Beat phehla mass, engeza amaqanda kanye namakhambi. Uma une imikhiqizo eyengeziwe, bangeze. Hlanganisa ufulawa baking powder futhi ngobumnene azihlanganise ingxube amaqanda-ushizi.

Lokho ngeke abe inhlama obukhulu kuyinto ukungaguquguquki bushelelezi, okumele abe batheleka endishini owagcoba. Chofoza inketho "Baking", setha isikhathi ngemizuzu engu-40, lid ezikubambayo nihambahambe ibhizinisi labo. Uma khekhe e multivarka "Redmond" zapechetsya ukulinda kuze ayaphola phansi, bese Dlulisa ipuleti, wakhonza ukhilimu omuncu.

Lashizi nge ushizi

Ukuze silungiselele inhlama:

emaphaketheni -dvuhsotgrammovaya ibhotela;

noma amaqanda amathathu inkukhu;

-soda (isigamu isipuni);

-Two izindebe ufulawa (ikhona);

-sahar (eziyikhulu amagremu).

Nemthombo ekwenziweni ushizi (amakhulu amabili igremu) ushizi (400 amagremu) izithelo omisiwe - kule samuntu kuyoba omisiwe (50g) vanillin.

Ukuze ushizi ojiyileyo ikhekhe Kwatholakala emoyeni, umnene, kuzomele uqale hlenga ufulawa - lokhu kubaluleke kakhulu. Ngaphambi amafutha okupheka Ukubeke ukuze ithambe. Kwase triturated ushukela, kungashiwo ngesiswebhu nge mixer at amandla aphansi.

Olungasihlukanisa izikhupha kusukela amaprotheni sihlanganise nabo mass uwoyela - amaprotheni ewusizo ngokugcwalisa. Kulesi mass Thela ufulawa sifted, nomkhombe inhlama, alisibekele ithawula ehlanzekile kwesokunxele emaminithi la-20.

Phakathi nalesi sikhathi, ukubolekisa sikhathi esibucayi - ukulungiswa izaqheqhe-ushizi ukugcwaliswa. Omisiwe uthele amanzi abilayo. Rub ushizi, cottage shizi Mash ngemfoloko. Amaphrotheni uphehle blender. Hlanganisa wonke imikhiqizo mass olulodwa.

Ukubuyela ekuhlolweni. Piece ayibekele umhlobiso, lonke roll out of ayisicaba. Phansi inkomishi uphahlwe isikhumba iphepha, gcoba ngayo ucezu ibhotela ukubeka ukwakhiwa inhlama. Ngokulinganayo ukusabalalisa ukugcwaliswa - ungakhohlwa akha usebe. Top ukuhlobisa ngendlela esilindele yakho.

Chofoza inkinobho "Baking" - imizuzu 45. Cottage shizi noshizi ikhekhe multivarka omisiwe ukumangala iphunga elimangalisayo futhi ukunambitheka okukhulu. Ngakho kufanele ufunde indlela ubhake amaqebelengwane, izivakashi amangazayo okujabulisa Culinary upheke ubumnandi.

Ossetic-izaqheqhe khekhe e multivarka "Polaris" ku-yogurt

Izithako: ezimbili izinkomishi yogurt, ezintathu izinkomishi ufulawa, baking soda - emaphethelweni e-ngommese, ibhotela (10 gr.), Ushukela (ithisipuni). Futhi kudingeka iqanda, amagremu amakhulu amabili shizi cottage shizi.

Uxove inhlama kusukela elinebhotela, ibhotela, ufulawa, ushukela kanye baking soda. Shiya kuze kuphele isigamu sehora ngaphansi ithawula. Khona-ke unikezele ngezinsizakalo ku ikhekhe elikhulu. Maphakathi ukusakaza ukugcwaliswa: ukukuthinta amaqanda nge cream ushizi uhlanganise ushizi vukuza.

Ngomusa isivumelwane lokuvivinywa kuya maphakathi ngawakhamela uvalwe. Hand cabaza ikhekhe. Beka phakathi inkomishi (ezinamafutha akahle), setha "Baking" Imodi ihora. Ready pie amafutha ne bhotela wakhonza itiye. Zama isidlo manje Ossetic Wawujabulela.

Pie ushizi amazambane

Zagotovte suite elandelayo imikhiqizo: ushizi (ezingamakhulu amahlanu amagremu), amazambane (isigamu amakhilogramu), inkomishi ukhilimu, ufulawa (isigamu inkomishi), amaqanda amabili, u-anyanisi, usawoti kanye pepper.

Yenza amazambane okhamiwe wahlanganiswa, ungakhohlwa engeza usawoti. Hlanganisa ngayo ufulawa, kuyoba lomgqakazo wethu. Smazhem uwoyela phansi isitsha futhi ngokulinganayo ukusabalalisa kumiswa amazambane ngesandla.

Ukuze ukugxusha: sauté anyanisi, uhlanganise ushizi vukuza. Beka mass okuholela maphakathi ikhekhe bese ugcwalisa nenye amaqanda washaywa futhi ukhilimu. Ungakhohlwa inkathi izinongo. Ukupheka imodi "Baking" imizuzu engu-40. Potato noshizi pie, e multivarka okuphekiwe, kudliwa isigamu sehora - kusukela ukunambitheka kwako obucayi akekho ongamelana.