I ukugcwaliswa yakudala tarts kusukela cottage shizi: iresiphi for imvubelo inhlama

Ezazigxishwe cottage shizi ngoba cheesecakes kusukela imvubelo inhlama lula kokuvamile ukuba balungiselele futhi zidinga okungenani izithako. Inhlama bayobhaka ukuthenga noma uxove ngokwakho. Kunoma ikuphi, kuvela ezihlwabusayo kakhulu. Cabangela izindlela ezimbalwa i-cheesecakes.

Classical khekhe

Ukukhuluma ezifana ukubhaka, ingasaphathwa iresiphi zakudala, lapho umkhiqizo etholwe ngenkazimulo okokuqala. Lolu khetho ilungele emizi ongenalwazi, kodwa ubatshele Thenga kakhulu inhlama ngomumo-efakwe imvubelo. Abanolwazi ukupheka ngokwabo ngokuvamile uxove inhlama. Kusukela recipe ukuthi sizobe manje ukwethula eMhlanganweni ekhishwa kufanele uthole cheesecakes 10 kuya 12.

Lashizi: ukugxusha. iresiphi zakudala

Savumelana ngokuthi inhlama nemvubelo, saphetha. Ake nje ukulungiselela ukugcwaliswa. Nansi uhlu oluphelele izithako adingekayo:

• cottage shizi - 300 amagremu;
• ibhotela - 50 g;
• ushukela - ¼ inkomishi;
• ukhilimu (20% amafutha) - 2 wezipuni;
• Iqanda isikhuphasha - 2 PC.

Ukuze khekhe ne cottage shizi ukugxusha kwadingeka iyunifomu, kubalulekile ukuqeda okusanhlamvu ngokweqile. Thatha blender ugaye ingxenye yethu eyinhloko. Ibhotela kuyadingeka ukuze lincibilike. Bese wengeza ukhilimu ushizi kanye zonke izithako: ushukela, amaqanda izikhupha, ukhilimu omuncu ne bhotela. Uma indlu has a vanillin, ungakwazi ukwengeza kuya okuholela ukwakheka ingcosana. Ngezinye izikhathi, ngesicelo uwayehlalise, ukugcwaliswa ngoba tarts kusukela cottage shizi enongiwe nedlanzana omisiwe steamed. Manje ungakwazi kahle uhlanganise yezingxenye futhi yenza ukwakha imikhiqizo.

indlela kulungiselelwa

Siyakhumbula ukuthi kumelwe sibe 10 noma 12 cheesecakes. Thatha inhlama imvubelo kanye ukulungele sinqume etshengiswa isibalo izingxenye, ukubaluleka lapho ngamunye kufanele kube cishe iqanda isikhukhukazi sika. Rolling amabhola kanye ngemva nokususa kubo eligcotshisiwekuhovini baking sheet kude komunye nomunye. Sinikeza ukuhlolwa imizuzu 10 ukuze selifikile. Amabhola anda ivolumu kancane.

Thatha ingilazi futhi phakathi ingxenye ngayinye ukwakha ukucindezeleka ezincane, kancane ngokucindezela phansi inhlama. Kufanele uthole ikhefu isicaba. Yasungulwa ngonyaka ka inkatho futhi kufanele babe yimiqemane ekuzaliseni khekhe of cottage shizi. Ukuze phansi inkomishi akusho unamathele inhlama, sebenzisa imfihlo ayinzima: afafaze phansi ingilazi ufulawa. Ekugcineni kwakheka khekhe kuyadingeka waphinda ukuya angu-10. Ukuze phezulu baking amnandi kuphekeke lapho ukuthosa, smazhem nengxube yawo amaqanda washaywa futhi omunye isipuni ubisi. Umkhumbi baking kuhhavini osuke usushisa kakade at 180 degrees imizuzu engu-30.

Ukugcwalisa i tarts kusukela cottage shizi Puff khekhe

Inhlama wethu futhi imvubelo, kodwa olungaqinile. Thenga esitolo isisekelo, incibilikiswa umkhosi ukwenziwa ofakwe. Nasi uhlu izithako ukuthi kudingeka ukulungiselela batch:

• Puff khekhe imvubelo - 0.5 kg;
• isilinganiso amafutha cottage shizi - 300 amagremu;
• fresh inkukhu neqanda - 2 izicucu;
• ushukela - 1/3 inkomishi;
• elikhuhluziwe orange ;
• berry fresh zonke - 1 idlanzana;
• vanilla izithelo Uketshezi ukunambitha.

Lokhu ukugcwaliswa ngoba tarts kusukela izaqheqhe lingahunyushwa ngalezi zindlela izinyo elimnandi. Umthamo ushukela kungandisa inani kanye amajikijolo sithathelwe indawo omisiwe steamed.

Ubuchwepheshe ukulungiselela

Ukuze usebenze. Into yokuqala siyakuvuna ugqule cottage shizi no ukuqeda okusanhlamvu. Akukona okudingeka uyenze uma une etafuleni izaqheqhe. Hlanganisa main isithako, ushukela kanye amaqanda, okuyinto usekhonza njengelungu leNdikimba nokuxhuma akusho zisakazwa a izaqheqhe baking ngesikhathi ukubhaka. Engeza izithako ezisele futhi uhlanganise konke kahle. Yilokho izithelo kanye berry yethu ofakwe kusuka ushizi ukuba ushizi amaqebelengwane imvubelo inhlama ibhalwe.

Manje Wamukele kumiswa imikhiqizo. Ukuthengwa Puff khekhe has simise sikwele, ngakho mina ngeke "reinvent isondo" wanquma ungqimba iphuma tikwele usayizi 10 ngo-10 amasentimitha. Umkhiqizo osuphelile, futhi, sizothola ukuma sikwele. Beka ukugxusha phakathi isikwele ngasinye isipuni, bese nokubopha amakhona khekhe ku Curd ujenga crosswise kanye izimbotshana kwakhiwa zaschipyvaem.

Ungakwazi ubhake leresiphi njengoba khekhe round ukuma, nje usebenzise pan ikhekhe. Kulokhu, kufanele siqiniseke ukuthi inhlama liyadingeka lukwazi emaphethelweni isikhunta.

inqubo baking

Ngokulandelayo, silandela isimiso esifanayo njengoba kule iresiphi lokuqala. Reserve kwakhiwa izihloko imizuzu 10-15 ukuze okuhlola, Athambisa amaqanda, ukusabalala okuphekiwe bhaka bese uthumela ku osuke usushisa kakade 180 degree kuhhavini isigamu sehora. Ungenza lokhu okulandelayo: nokushisa kuhhavini 220 degrees, ukuthumela pan ngemva kwemizuzu engu-10 ukuthi lihambe kancane ukushisa 170 degrees ubhake imizuzu engu-15. Bheka ukutholakala. Ngesicelo kokuqendwa amafutha baking ibhotela.

Jabulela itiye lakho!