Gcwalisa nokubilisa ebusika ngaphandle iklabishi kanye iklabishi, utamatisi ngaphandle ukupheka: Ungadliwa

Ukugqoka for iklabishi isobho ebusika kungase unezithako ezahlukene kakhulu. Kulesi sihloko, sizofunda ngikuxoxele kanjani nokulungiselela ezinjalo kumele kwenziwe nge ukusetshenziswa iklabishi futhi ngaphandle kwalo.

Ukugqoka for iklabishi isobho ebusika: zokupheka

Indlela elula ukugcwalisa isobho ingenye lapho iklabishi isetshenziswa. Ukuqaphela zonke imfuneko kadokotela, uthola ucezu simnandi kakhulu futhi zibe nephunga elimnandi. Ukusetshenziswa Its ngeke kakhulu lula inqubo yokwenza isobho, ikakhulukazi ebusika, lapho isandla akuyona imifino kunesidingo.

Ngakho yiziphi izithako sidinga ukwenza ukugcwaliswa for isobho okuzenzela? Ukuze wenze lokhu, kumele athenge imikhiqizo ezilandelayo:

• anyanisi acute - mayelana 0.5 kg;
• Fresh iklabishi - 0.5 kg;
• isanqante namanzi esikhulu - 0.5 kg;
• amnandi bell pepper - 0.5 kg;
• utamatisi esinamanzi abomvu - 0.5 kg;
• Refined amafutha sunflower - cishe 50 ml;
• ngamanzi abandayo - mayelana 0.5 amalitha;
• uviniga - akukho nezinkezo ezinkulu ezingaphezu kuka 2-3;
• povarennvya usawoti ezinkulu - 10 g (ukungezwa ukunambitheka);
• ushukela isithombo sebhitrudi - ½ spoon ezinkulu;
• bay ishiya - 2 PC.

ukulungiswa izingxenye

Indlela ukulungiselela avale i-iklabishi isobho nge iklabishi ebusika? Kwasekuqaleni bonke imifino ziphathwa. Bulb anyanisi ukugeza ofakwe amanzi abandayo ukususa zonke ukunambitheka ababayo. Ngokulandelayo, usike nabo isigamu kanye semicircles uhlakaze.

Sweet bell pepper futhi wageza ngokucophelela, peduncle ekhishiwe, ngodonga kanye imbewu, bese oqoshiwe zibe emapheshana awugqinsi 0.5 cm.

Utamatisi kahle siyakazwe ngamanzi afudumele futhi uthathe yizicucu amancane. Njengoba for izaqathe, ahlanzekile yayo kanye deda on a grater ezinkulu. iklabishi Futhi eceleni oqoshiwe (izicezu).

Inqubo ukwelashwa ukushisa kwi setshe

Ukugqoka for iklabishi isobho kanye borscht ebusika ukulungele epanini elikhulu. It in kuyithuba ukusakaza onion, amnandi pepper isiBulgaria, futhi izaqathe ogayiwe. Ngaphezu kwalokho, epanini ehlukile ukupheka marinade. Ukuze lokhu amanzi ukuxubana ukuphuza abandayo, usawoti ezivamile, uviniga, i-sugar beet futhi amaqabunga omqhele.

Half of the brine, kanye amafutha sunflower, uthele imifino kahle ukuyivimba leyo nkinga. Simbonyo ukumboza pan, okuqukethwe sishisiswe abilayo futhi abilisiwe kuze kuphele isigamu sehora at ukushisa low.

Ukudlula kwesikhathi yengezwe imifino iklabishi. Futhi kubo uthele izinsalela marinade futhi ngokucophelela yonke indlela. Ukuvala isitsha ngesivalo, imifino exutshwe iyisitshulu namanje 30 amaminithi.

Inqubo seaming ubusika

Manje ngoba sewuyazi ukuthi indlela ukupheka iklabishi isobho sigqoka ebusika. Ngemva mass yemifino is phansi ukwelashwa ukushisa, it is zisakazwa a izimbiza inzalo futhi ngokushesha Roll. Ephambi kwezinduna iziqukathi nge isikulufa ofeleba, ungasebenzisa kubo. Nokho, ngaphambi kokuba le ingilazi iziqukathi kumelwe nakanjani eziphonsa phezu umusi inzalo.

Emva ukugcwalisa nokubilisa ubusika sizonwetshelwa emabhange, waphenduka zabo sibheke phansi futhi esongwe ngengubo yokulala obukhulu. Ukushiya ingxube yemifino ekamelweni lokushisa izinsuku ezimbili, isuswe emiphongolweni noma larder.

Sebenzisa preform ngokwenza ikhaya-ukubila kufanele kuphela ngemva kwamasonto ambalwa. Ukuze wenze lokhu, umfuma ukusakaza okuqukethwe inyama umhluzi. Lezi zinto zibiliswa akufanele kube. I isobho kumele alethwe ngamathumba bese bekhonza amakhambi fresh.

Ukwenza isobho Amalungiselelo ebusika. Refilling ngaphandle abilayo iklabishi

Kuthiwani uma ungenawo umkhiqizo isitokwe ezifana iklabishi? Kulokhu, sincoma ukwenza avale ngaphandle kokusebenzisa leli isithako. Ngo inqubo ukupheka isobho ungakwazi ukwengeza fresh.

Ngakho indlela yokwenza ngigqokela isobho iklabishi ebusika ngaphandle iklabishi? Ngenxa yalesi sidinga izinto ezilandelayo:

• isanqante ezinkulu - 1 kg;
• Fresh parsley elimnandi - 150 g;
• esinamanzi utamatisi sesivuthiwe - 1 kg;
• pepper amnandi - 1 kg;
• uviniga - 2 nezinkezo ezinkulu;
• isilimo esidliwayo esinamagatsha anamanzi (ekunqandeni) - ama-75 g;
• naphakathi usawoti - ukusebenzisa uma bebona kunesidingo.

Ukucubungula izithako eziyisisekelo

Ukugqoka for iklabishi isobho ukuze utamatisi ebusika konga isikhathi sokufundisa kuphela kodwa futhi imali labapheki. Phela, noma ubani akuyona imfihlo ukuthi ebusika imifino ibiza kakhulu. Ngakho-ke, ukuthenga imikhiqizo ezidingekayo ekwindla, ungakwazi ephansi wenze isobho okumnandi, futhi phakathi nenkathi ebandayo.

Ukuze ngigqokela iklabishi isobho ubusika uthole okumnandi kakhulu futhi okunomsoco, zonke izithako okudingayo ukuze uthole okuningi fresh. Kufanele kuphawulwe ukuthi kubalulekile ukuze atholele umkhiqizo anjalo ingilazi izimbiza amancane.

Ngakho, balungiselelwe kusengaphambili ngaphambi izithako ukwelashwa ukushisa. Fresh parsley, wageza oqoshiwe. Izaqathi ukugeza wagcoba on a grater ezinkulu. Ngokuphathelene pepper amnandi, isilimo esidliwayo esinamagatsha anamanzi utamatisi esinamanzi, basuke ehlutshiwe (utamatisi ngaphambilini ngaphansi blanching) aqotshwe zibe cubes.

Inqubo ukupheka imifino phezu kwesitofu

Uma zonke izithako okwenziwa, sihlanganyela nabo isidlo esisodwa esikhulu, enongiwe ngosawoti kanye ngokucophelela ugovuze. Kuleli zinga, imifino agcinwe ekamelweni lokushisa imizuzu 25 futhi ke wagqoka ipuleti futhi imenze ethumbeni.

Pheka ukudla isikhathi eside ukuba kube, ngoba esikhathini esizayo bayobizwa inzalo amanzi abilayo. amaminithi angu-5 kuze kufinyelele plate ukuvala igesi esiteshini i conductive ngempela engeza uviniga. Kuyokunikeza workpiece flavour ekhethekile futhi lizwakale, futhi kungaba nomthelela ukulondolozwa kwalo kulo lonke ebusika.

Ngemva isisindo yemifino uyonika ijusi iyoba viscous futhi kushisa yayo okukhishwa ku izimbiza ihlanzekile futhi yomile. Ukuvala zamabhodlela esitsheni, inzalo kubo epanini elikhulu phezu ¼ ihora.

Njengoba isikhathi sihamba, amabhange kanye workpiece kuyinto ekhishiwe nemifino roll nge zamabhodlela abilisiwe. Babe jikisa dlulile futhi embozwe ithawula. Ngemva kosuku noma ezimbili zemifino ukugcwaliswa ukuhlanza emiphongolweni. Sebenzisa lo mkhiqizo ukulungiswa isobho okuzenzela kufanele kube amasonto kuphela emva ezinhlanu. Phakathi nalesi sikhathi, ngigqokela iklabishi isobho ebusika ukuze ukusuthiswa ako izingxenye kufakwe ngezithako zawo, kuyoba okumnandi kakhulu futhi ecebile.

Kufanele kuqashelwe ukuthi phakathi kokulungiselela preform enjalo is hhayi Kunconywa ukusebenzisa dill kanye anyanisi. Lokhu kungenxa yokuthi la izithako ezonambitha kunalokho namandla futhi kulula kakhulu ukushintsha ukunambitheka nezinye izithelo.

Kufinyeta

Njengoba ubona, ngigqokela iklabishi isobho ebusika ukuthola kulula ngomumo. a preform ezinjalo ingasetshenziswa hhayi kuphela ukupheka isobho, kodwa futhi ngikhonze njengomshumayeli wesikhathi isidlo noma ulethisi.