Indlela ukulungiselela amabhisikidi Italian ku ubhiya? iresiphi torchetti

Hhayi amakhukhi ehambisanayo kakhulu futhi ubhiya, akunjalo? It kuvela ukuthi lesi siphuzo foamy oludakayo ingasetshenziswa ngempumelelo njengesisekelo bayobhaka torchetti crispy. Amakhukhi ngaleli gama ngendlela Ungalokothi kuyinto ebhikawozi bendabuko Italy, okuyinto ngokuvamile fed kwasekuseni elimnandi kubekwe ikhofi elishisayo. Kuyaziwa ukuthi nikwenza owaqala ekhulwini XVIII phezu izenzakalo umkhaya futhi amaholide ezinkulu. Ikakhulukazi ushukela awukudla njengabantwana. Kulesi sihloko, sinikeza wena ikhukhi iresiphi elula ku ubhiya. Izithombe zibonisa ngokucacile ukuthi kufanele asebenze kanjani. Ngokuvamile, amakhekhe olubunjiwe kwi "ukhamba" noma pretzels, yokuxhuma noma kokuwelela imikhawulo flagella eside ndawonye. Abanye besifazane bakhethe a round Umumo imbobo phakathi. Ngomqondo onabile, akusiyo zibaluleke kangaka, into esemqoka - ukuthola ukunambitheka obucayi, umkhiqizo ezinoshukela, encibilika emlonyeni.

Classic amakhukhi ubhiya: iresiphi ngokukhulu ukushesha

Lokhu dessert kuyinto obucayi kakhulu futhi crumbly, ngenxa ukuvutshelwa eside. Kungani-ke kubhakwa amakhukhi ubhiya? Amnandi iresiphi kule ndlela avame ukusetshenziswa Italy ngokuhamba kuze kube Christmas. torchetti Ready ukunikeza izihlobo nabangane lokhu ebusika holiday, noma babamba isihlahla sikaKhisimusi yokuxhuma lezimbali. Bhaka whorls nezitini kubhekwa sesiko lasekhaya futhi kuthatha isikhathi esithile. Kungaba ukulungiselela uju phezu kwamanzi, kodwa kaningi ukubhaka amakhukhi ubhiya. Indlela ngezansi.

imikhiqizo

- iphakethe imajarini;

- Amabili izingilazi ubhiya;

- ngesivinini iphakethe of imvubelo lombhaki;

- isigamu inkomishi ushukela;

- amathisipuni amabili. kasawoti;

- izinkomishi ezinhlanu kafulawa sifted.

ukulungiselela

Imajarini grate u hlanganise empuphu, kwaze bushelelezi. Ushukela nosawoti siphela ubhiya, bese Roll nemvubelo. Ngemva kwemizuzu emihlanu, uthele ingxube zingene ukumnika crumbly "imvuthuluka" bese uxove inhlama ethambile. Yibeke plastic isikhwama, uthayi futhi indawo esiqandisini amahora amane. Elibilile inhlama ukuhlukana ku ayi amancane. Kuwaphuphuthekise ngesimo pretzels ugcobhoze zibe ushukela. Bhaka kuhhavini osuke usushisa kakade (180-200 ° C) imizuzu engaba yishumi.

Amakhukhi ku ubhiya: iresiphi kanye lamanzi esiphethu

Ekuphileni kwethu kwansuku zonke, ungakwazi ukunciphisa isikhathi esidingekayo ukuze umsebenzi ukuze kwenziwe lula indlela kulungiselelwa. Ukubhaka khekhe esheshayo phezu ubhiya, iresiphi sihlinzekela ukuhlanganiswa ngayo lamanzi esiphethu ngaphandle kufakwa imbiliso.

Sebenzisa izithako ezilandelayo:

- amagremu ayikhulu namashumi amabili sashintsha ekamelweni lokushisa echibini. lamafutha;

- amagremu anamakhulu mahlanu kafulawa;

- aphuze ingilazi kabhiya;

- isigamu ingilazi yamanzi okumbiwa phansi;

- vanillin;

- etafuleni ezimbili. wezipuni ushukela oluyimpuphu.

ukusebenza

Amafutha kufanele cwilisa isikhathi esithile imbala akuyona ukuze ithambe e ukungaguquguquki. Chop it ngommese, ngokuhlanganisa iflowuru, uhlanganise vanilla noshukela oluyimpuphu. Ngokwenza ikhefu, uthele ubhiya ne lamanzi esiphethu. Uxove inhlama ethambile futhi nokunwebeka uma uyithinta. Cwilisa ke esiqandisini ngehora elilodwa ngokubeka kwezinye izitsha, futhi ukuvala lid. Yonke ivolumu inhlama, wahlukanise 24 izingcezu, ngalinye elikwazi Roll ku eside, namasoseji mncane. Ngemva obvalivaniya ushukela, dala "ukhamba." Bhaka kubo kuze brown golden cishe imizuzu engu-nanhlanu.