Isitoreji segalikhi ekhaya: amathiphu amaningana awusizo

Izakhiwo zokunakekelwa nokunambitha zikagalikhi zilokhu zaziwa futhi azidingi ubufakazi. Lo mkhiqizo wokudla omuhle kakhulu unikeza izitsha iphunga elikhethekile nelinambitha. Ngaphezu kwalokho, ukudla okuvamile ngisho negali elincane kusiza ukuqinisa ingculazi, ngaleyo ndlela ukwandisa ikhono lomzimba lokulwa nemikhuhlane, izifo eziphefumulayo zokuphefumula kanye ne-ARVI. Ngakho-ke akumangazi ukuthi abantu bazama ukuqinisekisa ukuthi kukhona okungenani isitoreji esithile semifino ewusizo endlini.

Isitoreji segalikhi ekhaya sidinga ukunakwa okukhethekile. Ngaphandle kwalokho, imifino izothola ngokushesha umthunzi omnyama futhi ihlasele. Ukugcinwa kwemithetho elula kuyovumela umkhiqizo ukuthi ulondoloze zonke izimfanelo zawo eziwusizo futhi isikhathi eside uhlale unamanzi, ungabunzima.

Enye yezindlela ezilula zokuqinisekisa isitoreji sesikhathi eside segalikhi ekhaya yi-plexus yayo emabhodini. Le ndlela ithandwa kakhulu phakathi kwabendlukazi. Ukuze ukwazi ukwenza lokhu, u-garlic uvunwa ekuqaleni ngezimpaphe. Izindwangu zemifino ezitholakalayo zimiswe ezindongeni noma endaweni epholile endaweni epholile (isibonelo, esiteji). Kulesi simo, izinga lokushisa lomoya egumbini lapho igalikhi igcinwa khona kufanele ibe yizinga elilodwa kuya kwezingu-3. Ekuphakameni okuphakeme kwe-thermometer, umkhiqizo uqala ukukhula. Amazinga okushisa aphansi ashicilela ekubandleni kwemifino.

Igridi enye enye inketho, efanelekile inqubo enjengokugcina igalikhi ekhaya. Ngendlela, esikhundleni sawo ungasebenzisa ukubeka imali e-kapron elula. I-garlic ifakwe emanzini alungisiwe kuphela efomini elomile. Lokhu kuzothuthukisa kakhulu impilo yesheluli yomkhiqizo. Beka i-garlic elungiselelwe ukugcina futhi egumbini elinomoya wokushisa ophansi kanye namaphesenti aphansi omswakama. Kulesi simo, umkhiqizo kumele uvikeleke ekukhanyeni kwelanga, futhi indawo ngokwayo kufanele ibe nokuphuza umoya. Ungagcini imifino esiqandisini. Ngenxa yamanzi, izobola ngokushesha.

Isitoreji segalikhi ekhaya singenziwa ezingxenyeni zesibuko. Izogcina izakhiwo ezibalulekile zomkhiqizo. Kufanele kukhunjulwe ukuthi imbiza engilazi lapho igalikhi ifakwa kufanele ibe yomile ngokuphelele. Izinhloko kufanele zibekwe ngokuqinile ngangokunokwenzeka, bese umboza isitsha ngesembozo seplastiki. Uma ufisa, i-garlic ingagcwala ufulawa, ubukhulu besendlalelo - okungenani amasentimitha amabili.

Izindlela zokugcina i-garlic zihlanganisa ukusetshenziswa kwamabhokisi amakhekhe. Ngaphansi kosawoti lwawo oluphansi oluthululiwe, wabeka amakhanda emifino. Lezi zingxenye zize zize ibhokisi ligcwele. Le ndlela inconywa ukuba isetshenziswe ngisho nasezingeni lokushisa kwekamelo. Ngomswakama ofanayo awudlali indima ekhethekile.

Kukhona indlela eyinkimbinkimbi, kodwa esebenzayo. Izinhloko zikagalikhi zigcwele isisombululo esikhethekile samafutha. Ukulungiselela kulula. Ku- I-litre lamafutha yemifino abilisiwe wanezelwa amaconsi amabili e-iodine. Lokhu kuhlanganiswa kuhlanganiswe negalikhi. Ngemuva kokwamukelwa kwamafutha, imifino ifakwa ebhokisini, izimbiza, amabhasikithi noma ezinye izitsha zemvelo.

Isitoreji segalikhi ebusika singenziwa futhi ngendlela ehlanzekile. Ukwenza lokhu, ukulungiswa nokupakishwa kwisiqukathi seglasi izidakamizwa zithelwa ikhambi elifanayo lamafutha yemifino nge-iodine. Ngalendlela, ngaphezu kwegalikhi ephelile, umsizi womshukela uzoba nomshukela ocolile. Bangakwazi ukugcwalisa amasaladi, futhi basebenzise ukufryana.