Isithelo esingavamile se-peach bald (nectarine): izinzuzo, izici, zokupheka kwezikhala

Eminyakeni embalwa eyedlule izithelo ezingavamile zivele emashalofini - i-peach bald. Ngaphandle, ufana nokujwayelekile, kodwa lapha isikhumba asihambisani, kodwa njengokungathi sigwetshiwe futhi sigxilwe nge-glitter. Abanye babeqaphele nge-novelty, izithelo ezingajwayelekile zazibonakala zingavamile, futhi intengo yayiphakeme kakhulu. Futhi othile wabeka engozini ngokushesha ukuze azame isidlo esingavamile - futhi akazisoli. Phela, leli peach elingavamile linalo flavour elizwakalayo, ukunambitha okuhle kakhulu, futhi i-pulp yayo iyamanzi. Ngokushesha, kumalebula amanani, igama elithi "Nectarine" livele, lapho wonke umuntu esejwayele khona.

Umphumela wezinhlekelele zemvelo

Abanye bathi i-nectarine ibonakala ngenxa yomsebenzi onzima wabalimi abawela i-peach ejwayelekile, kungaba nge-apula noma ngeplamu. Eqinisweni, lesi sithelo siwumphumela wokuguquka kwemvelo okwenzeka ngenxa yezimo ezibucayi zokuba khona. Izihlahla kwesinye sezifundazwe zaseShayina ngesikhathi esifushane esasinda kulesiqhwa, isomiso kanye nemililo, ngenxa yesimiso sezofuzo sehlulekile, futhi kwavela i-nectarine - i-peach bald. Namuhla, abantu bahlakulela ngokuphumelelayo lezi zihlukahlukene, kodwa ezimweni ezinzima ngisho noma manje izithelo ezibandayo zikhishwa ngamapayipi. Kodwa ngokuphambene akukaze kube khona - ama-peaches ezitsheni ze-nectarine azikhuli.

Izinzuzo ze-Nectarine

Namuhla, akekho umuntu ozomangala ngamapetaches e-bald. Njengoba lezi zithelo zibizwa, izithandwa eziningi zezithelo ziyazi. Izici zokunambitheka kwe-nectarine nazo zaziwa kabanzi. Kodwa ngeshwa abantu abaningi babengazicabangi ngisho nokusebenza kwayo. Futhi likhulu kakhulu! Lesi sithelo sabizwa ngegama eliphakeme le-nectar - ushukela ophilayo wemvelo. Uma kuqhathaniswa ne-peach evamile esikhunjeni elibushelelezi liqukethe amavithamini amaningi, ama-amino acids kanye nezici zokulandelela eziwusizo. Izakhamuzi ezivela emhlabeni wonke zibhekisela kulezi zithelo kwimikhiqizo yokudla enempilo kakhulu.

Sebenzisa ekubhakeni

I-Peach Bald isetshenziswa kakhulu ekuphekeni. Awulahlekelwa iphunga layo ngesikhathi sokwelashwa kokushisa, ligcina kahle isimo, ukunambitheka kwalo okucebile kufanelana kahle nemikhiqizo eminingi. I-nectarine ngokuvumelana ihambisana neziphephelo eziningi zokudla okuthakazelisayo. Ngalo, lungisa ama-strudels, ama-tartas, ama-charlottes ngisho namaqebelengwane eholide.

Uma ungenayo isipiliyoni ekwenzeni izitsha nge-nectar, qala ngomuntu olula. Isibonelo, lungiselela i- pie elula yezithelo neresiphi elandelayo:

• 1 indebe ye-kefir;
• 1 inkomishi yeshukela;
• 1.5 izinkomishi zofulawa;
• 1 iqanda;
• I-soda ene-hydrated;
• Amathanga amabili aqoshiwe we-peach bald.

Hlanganisa inhlama, uthele ifomu lokugcoba, usakaze ubuso be-lobule bese uyithumela kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30-40.

I-Jelly

Lapho ulungiselela i-dessert ehlukahlukene, i-peach bald isetshenziselwa umhlobiso kanye nephunga elimnandi. Zama ukwenza nge-berry jelly. Ungasebenzisa ingxube elungiselelwe noma uchithekile nge-gelatin juice yemvelo. Landela imiyalo enikezwe kuphakheji, ngaphandle kwalokho i-jelly izoba yinde kakhulu noma ngeke iqiniswe nhlobo.

Thela ingxube eshisayo kuma-croissants noma izibuko, gcoba izingcezu ze-nectarine kuwo bese uvumele ukuthi zifakwe. Ngosuku olushisayo lwehlobo, le dessert iyajatshulelwa injabulo ngabantu abadala kanye nezingane ngokufanayo. Futhi ukuthola iresiphi yasebusika ungasebenzisa amaphisile we-bald ekheniwe.

Compote ebusika

Lesi sithelo sifanelekile ukuvuna. Isibonelo, ungenza i-compote yama-peaches e-bald. Iresiphi yakhe ilula:

• 1 litre lamanzi;
• 0.5 kg izithelo;
• 0,3 kg ushukela.

Izithelo zingavunwa ngokuphelele noma zibe yizicucu (halves). Beka ama-nectarines emathini amalungiselelo, uthele amanzi abilayo, vumela ukuthi aphuze imizuzu engaba ngu-15. Bese usula amanzi, ushukela kuwo futhi ubilise kuze kuphele ngokuphelele. Phinda uthele emaceleni, ngokushesha uphinde uphinde uphendule izimbiza. Uma zipholile, zidlulisele ekamelweni elimnyama elimnyama.

Le-compote igcinwe ngokugcwele ngenxa yokuqukethwe okuphezulu kwe-ascorbic acid ku-pulp ye-peach bald. Abesifazane besifazane abaningi bathanda le recipe futhi ukuthi akusho ukuthambisa kanye nezinye izinqubo eziyinkimbinkimbi.

Ijamu elimnandi

Njengesivamile, kusuka ku-peach bald ukulungiselela ukugaxeka nokujamu. Izithelo zingahle zihlukaniswe ngesineke futhi zisuse amathambo, futhi ungagcina ube ama-cubes noma ugaye kuleso simo samazambane ahlambulukile. Ukuzibamba okunjalo kunoma yikuphi okwenzekayo kunhle kakhulu futhi kuyathandeka - i-amber-orange, efana noju.

Lungisa i-jam kuma-peaches e-bald ngokusho iresiphi elandelayo:

• 1 kg izithelo;
• 1 kg we ushukela granulated;
• I-1.5-2 tbsp. Amanzi;
• 2 tbsp. L. Ijusi le-lemon.

Into yokuqala okufanele ukwenze ukupheka isiraphu. Ngesikhathi izobilisa, uthathe isithelo sibe yizicucu, ama-halves noma ama-cubes. Bamba ngobumnene emanzini ashisa, cwilisa imizuzu engu-15 bese ususa izitsha emlilweni. Ngempela emva kosuku, phinda inqubo yokufudumala. Ngosuku lwesithathu, lungiselela izimbiza namabhodlela, uphinde ufake ijamu esitofu. Ngemuva kokuba iqala ukubilisa bese ubilisa ingxenye yesine yehora, uthele phezu kwezimbiza, ugobe bese upholile.

Ebusika, le jam e-amber, egcina ama-flavour ehlobo ehlobo, ingakhonzwa ngama-pancakes noma ama-pancake, ama-pie okuhlobisa kanye namaqebelengwane abo, enezela ekubambiseni ubisi, okusanhlamvu okumnandi, neziphuzo.

Ukuqhwayiza

Enye indlela enkulu yokulondoloza iphunga elimnandi kuphela, kodwa nazo zonke izakhi eziwusizo, yiqhwa. Kule nqubo, ngeke udinga ushukela noma eminye imikhiqizo eyengeziwe. Vele uthathe ama-nectarine ahlanzekile ube yiziqephu, uwabeke ngokuqinile esitsheni noma esikhwameni esivamile bese ubathumela efrijini. I-peach Bald ibekezelela ukushisa okuphansi, ayilahlekelwa umbala nombala. Esikhathini esibandayo, sisebenzise ukwenza amapayipi, i-kissels kanye ne-compotes. Ukuqeda izithelo ngaphambi kokusetshenziswa akudingekile.