Step by step recipe ngamawikhedi: indlela yokwenza Amnandi isidlo Karelian

Recipe ngamawikhedi ukwazi pheze zonke izakhamuzi zomphakathi Karelia. Ngempela, imikhiqizo efana ne ukugcwaliswa okumnandi futhi usentekenteke isidlo yendabuko ye-republic. Kulabo abazi kanjani ukupheka Karelian ophaya, nangu igxathu negxathu indlela ukudala kubo.

iresiphi eningiliziwe ngamawikhedi amazambane ukugxusha

izithako ezidingekayo for inhlama:

• rye ufulawa sifted - 1 inkomishi egcwele (ingaba kancane ngaphezulu);
• ekamelweni lokudlela Soda - schepotochka elincane;
• phezulu ufulawa grade kakolweni - ½ ingilazi tumbler;
• amasi noma kancane omuncu - 1 inkomishi;
• esihle uLwandle Lukasawoti - ngeza ku esikuthandayo;
• Iqanda isikhuphasha - I-Lubrication imikhiqizo isiqedile.

Ukulungiselela inhlama

Ngamawikhedi Karelian, iresiphi zazo esizoyicabangela kulesi sihloko zisekelwe isivivinyo esilula usebenzisa yogurt. Ukuze uxove inhlama ufuna uthele ubisi omuncu endishini metal, shisisa kancane bese wokuyibuyisa schepotochku baking soda. Eceleni isiphuzo ubisi kumelwe uthele uLwandle Lukasawoti, rye kanye ufulawa kakolweni. Ngenxa yalokho, kufanele uthole isizinda cool, cishe like nesiphuku. Kufanele embozwe epulasitikini futhi ake ume esimweni imizuzu 30-55 of.

Futhi iresiphi ngamawikhedi namazambane kuhilela ukusetshenziswa izithako ezilandelayo (ngokugcwalisa):

• Inkukhu isilinganiso Iqanda - 1 pc.
• amazambane naphakathi - 6-8 PC.
• usawoti - engeza ukunambitha;
• ubisi fat - 1 inkomishi;
• ibhotela - 250 g (okwesikhathi puree kanye smearing izihloko esiphelele).

Inqubo kulungiselelwa yemifino toppings

Kuyaphawuleka ikakhulukazi ukuthi iresiphi ngamawikhedi kungafaka hhayi kuphela ukugxusha amazambane, kodwa futhi abilisiwe irayisi cereal. Nokho, sinqume ukukunika indlela kulungiselelwa ophaya yemifino ngayinyomfoza ngayiphosa. Ngenxa imikhiqizo enjalo etholakala okumnandi okuningi nokwanelisayo.

Ukuze wenze amazambane abondiwe, kufanele athathe nezilimo eziyizigaxa ambalwa, ikhasi mncane nabo thumba emanzini anosawoti. Ngaphezu kwalokho yemifino kudinga kuphela ukuphuca umhluzi, uthele ubisi nalokho amafutha, ibhotela, walala sekhefu amaqanda. Zonke lezi izithako kufanele ugqule endaweni aluhlaza kanye Airy okhamiwe wahlanganiswa amazambane, usebenzisa tolkushkoy.

kumiswa izifundo

Ngemva inhlama ukugcwaliswa ngoba ukudla uzolunga, kufanele uqale akhombe ngamawikhedi. Ukuze wenze lokhu, thatha obuncane base balugicite umumo mncane okweqanda. Ngaphezu kwalokho, ungqimba oluphakathi nendawo liyadingeka ukubeka 1 noma 2 nezinkezo ezinkulu ecubuziwe amazambane, bese kahle zaschepit imiphetho inhlama ukuze ukugcwaliswa uvuliwe. Ngemva yonke imikhiqizo Semi-siphelile titawudvwetjwa, kufanele ukuhambisa eshidini ezinamafutha akahle, ufake phezulu ophaya inkukhu isikhuphasha.

ukwelashwa ukushisa

Bhaka enjalo Karelian pasties akufanele imizuzu engaphezu kwengu-20 ezingeni lokushisa 190 degrees. Uma zonke izinto okuphekwe, kufanele ngesandla esivulekile owagcoba ibhotela noma elicwiliswe imajarini elicibilikile, exutshwe ubisi.

Indlela yokufaka isicelo eyodla

Njengoba ubona, ngamawikhedi iresiphi akubandakanyi izithako ezibizayo futhi ezingavamile. Karelian efiselekayo ukwethula isidlo itafula, kanye itiye elimnandi ashisayo.