Bhisikidi ne jam: ukupheka izici zokupheka best kanye nokubuyekeza

Amathenda amakhukhi ne ujamu omnandi - kungcono uswidi eziyokhanga kubantwana kodwa futhi abadala. Ungadliwa dessert enemisebenzi okunjalo futhi zifana kakhulu. Nokho, ukunambitheka ujamu kanye uhlobo lokuvivinywa ungashintsha ukunambitheka okukhona. Kwakungenzeka kanjani ukupheka amakhukhi ne jam?

Uma sisusela kulokho angapheka

Amakhukhi kanye jelly yayithandwa uswidi. Phela, ekuwulungiseleleni kufanelekile cishe zonke inhlama. Kungaba sandy noma olungaqinile. Le nguqulo lokugcina test angathengwa at esitolo, kodwa ongazilungiselela. Kodwa lena yinqubo ende. It is hhayi Kunconywa ukusebenzisa mafutha imvubelo inhlama ukulungiswa amakhukhi enjalo. Lokhu kuzothinta ukunambitheka.

Ngokuqondene ukugcwaliswa, ukulungiswa okukhona ungasebenzisa noma yikuphi ujamu kusuka amajikijolo noma izithelo. Uma lo ukugxusha kuyinto uketshezi kakhulu, khona-ke uyelulekwa ukuze ungeze ngesitashi kancane. Lokhu kuzokwenza jam obukhulu kakhulu, futhi awusebenzi aphume phakathi bayobhaka.

Amakhukhi asuka Puff khekhe

Puff khekhe ne jam uphendulela emoyeni futhi zibe nephunga elimnandi. uju okunjalo uphelele itiye zemikhosi. Elimnandi ukupheka iyadingeka:

1. 400 g Puff khekhe.
2. 1 egg.
3. amagremu 100 ujamu.
4. 1 h. Spoon isitashi, okungcono corn.
5. 1 tbsp. spoon ushukela oluyimpuphu.

Indlela yokwakha ikhukhi

Ukuze silungiselele amakhukhi ne jam kule iresiphi, sebenzisa ubhanana noma ujamu we kumquats nokusikisela ezisawolintshi. Ready ezenziwe Puff khekhe kumele zisuswe efrijini futhi ushiye imizuzu engu-15 ukuthi ungqimba ngalunye kufanele uthathe tikwele letincane, mayelana 7 by 7 amasentimitha.

On preform wabantu ujamu, ngokulinganayo wokuyidlulisela. Uma ukugcwaliswa kuyinto ketshezi, kubalulekile ukwengeza kuwo isitashi corn. Endishini, yenza iqanda. Ungqimba kwaphumela edingekayo ukuze gcoba emaphethelweni segcekeni. Kungcono ukusebenzisa abicah ibhulashi. imikhawulo okuphambene izikhala Kumele uxhumeke, by eguqa kubo owangaphakathi kancane. Ekupheleni ucezu ngalinye kumele libe kahle gcoba Iqanda washaywa.

Ukuze amabhisikidi kanye jam kwenzeka esihlwabusayo emoyeni, kutuswa ubhake kuhhavini at 180 ° C. On ukupheka kuthatha imizuzu engaphansi kwengu-20. uju Ready kufanele kususwe kuhovini, kuphole ke ufafaze ushukela oluyimpuphu.

Phatha "Little"

Bhisikidi ne jam, imvuthu - ethandwa kakhulu uswidi. Phela, ukulungiselela ngokushesha futhi kalula. Ukubhaka le dessert, udinga:

1. Amaqanda - 2 PC.
2. Ushukela - 2/3 inkomishi.
3. Ukhilimu omuncu - 2 tbsp. spoon.
4. Soda - ½ tsp ..
5. Ibhotela ukhilimu - 200
6. Ufulawa - 3 izinkomishi.
7. Salt - ½ tsp ..

Kuleli nani izingxenye ezingaba ngu-20 ujike izingxenye esihlwabusayo amabhisikidi elimnandi.

Ukulungiselela inhlama

Ukuze wenze amakhukhi shortbread ne jam, kufanele uxove inhlama. Ukuze wenze lokhu endishini ezijulile ukushayela amaqanda bese wengeza kubo ushukela. Izingxenye kufanele zixutshwe kahle, ngakho kwaba khona igwebu kancane. Ibhotela ukhilimu igcwale amanzi, bese selehlile. Uphiko kumele kwengezwe kwi amaqanda washaywa. Hlanganisa kahle. Akubalulekile ukuba uthele amafutha hot njengoba amaqanda iphuma.

Ngemva kwalokho, ingxube kwakudingekile ukuze ungeze usawoti, baking soda, ukhilimu omuncu nofulawa. Uphiko kufanele uxove cool, kodwa nokunwebeka inhlama. Soda wokukucima ezingadingekile. Lokhu kuyokwenzeka lapho yokuxhuma ingxenye ukhilimu omuncu. Kokuqendwa inhlama roll Kunconywa ku ubuhlalu futhi ibekwe endaweni ebandayo, ngaphambili evala ngamunye ifilimu plastic. Enye ingxenye kungaba cabaza aphume, ukuze ngokushesha eba yiqhwa. Umkhuhlane kunesidingo ukugcina inhlama imizuzu 20. Ungabese uqhubekele ukulungiswa okukhona.

Indlela yokwenza amakhukhi

Recipe shortbread ne jam ulula. Omunye amabhola kufanele kube ngobumnene Roll ikhekhe lapho ubukhulu oyosisiza ubukhulu epanini. Uma kudingekile, ungasabalalisa inhlama ngesandla.

Lesi sendlalelo kufanele kutsetselelwe ujamu. Kulokhu, umkhiqizo enhle eyenziwe kusukela currants black noma obomvu. Uma wayefisa, ujamu ungayithola enye fresh rhubarb luthuli noshukela.

Ibhola lesibili inhlama kufanele kube grate. I imvuthuluka okuholela kuyadingeka ukuze afafaze ungqimba ujamu. Kungcono ngiwunqamule ibhola kuthiwa izingcezu ezincane bazigcobe ngqo ugqoko ukubhaka. Kungenjalo, inhlama kungenziwa ukufuthelana ngesandla.

Lapho uzobe kwakheka uswidi, ukubeka it kuhhavini. amakhukhi Bhaka kufanele jam ezingeni lokushisa hhayi ngaphansi kuka-190 ° C. On epheka kuthatha imizuzu 40. Amakhukhi kufanele kube segolide. Sika uju ngomumo Kunconywa ngokushesha amadayimane noma izikwele.

amakhukhi Swedish "Rozenmunnar"

It is engavamile, khekhe crumbly iphekwe ngokushesha futhi kalula. It kuvela ithenda kakhulu futhi flavorful. Into eyinhloko ukuhambisana nayo yonke olinganise. Ukuze silungiselele lokhu amakhukhi esihlwabusayo kudingeka:

1. Ibhotela ukhilimu, wathambisa - 200
2. Ushukela - ½ inkomishi.
3. ufulawa sifted - 2 izinkomishi.
4. Jam, okungcono ocebile - ½ inkomishi. Ungasebenzisa ukugxusha anemibala ehlukene uma uthanda. Khona-ke ama-cookies kuyoba ngaphezulu yasekuqaleni futhi emuhle.

izigaba ukupheka

Ukhilimu uwoyela ezisekelwe belulekwa ukuba athathe kusuka imbala washiya isikhashana emazingeni okushisa okuvamile. Lo mkhiqizo kufanele kube soft. Amafutha kufanele sibeke esitsheni ezijulile bese uxhuma noshukela. Izingxenye kufanele ngokucophelela Shake up, ukuze uthole isisindo aluhlaza nokukhanya.

Ngemva kwalokho, isitsha kufanele wengeze ufulawa ngaphambilini sifted. Imikhiqizo kumele kube inhlama nezimo futhi ngokwanele wayixova. Kusukela yona yakha zithutha. I ububanzi kumele okungenani ibe 3 ngamasentimitha. Okungenalutho kufanele ufakwe kukho pan, i-ngomumo ezenziwe baking ephepheni. Maphakathi ibhola ngalinye kuzomele wenze imbobo encane ngamasentimitha eyodwa nengxenye ngobukhulu forefinger noma isithupha. Lokhu futhi abeke ukuminyana obukhulu. I ukugcwaliswa ketshezi is hhayi Kunconywa, njengoba ayogeleza uma bayobhaka.

Kuhhavini osuke usushisa kakade ingase 190 ° C. Bhaka ezidingekayo aphathe emaminithi la-20. Emaphethelweni amakhukhi kufanele redden. Bon appétit!