Njengoba usawoti herring ekhaya. Ungadliwa namathiphu

Nokho, ukhona yini umuntu okuthandayo usawoti herring ukudla! Futhi isidlo, naye usefuna ukuhamba yini omkhulu, futhi esikhundleni isidlo ukukhanya ngesinkwa ikhukhamba zifakwe emanzini anosawoti. Ngisho njengengxenye isaladi inhlanzi livame ukusetshenziswa. Futhi uma noma ubani owazi iresiphi njengoba usawoti herring sisodwa ekhaya? Uma iresiphi ungazi, acabangele konke kuzoxoxwa olwengeziwe.

Ngakho, njengoba inhlanzi usawoti ekhaya? ongakhetha salting akuzona okungaka. Nakuba ngakolunye uhlangothi, umkhaya ngamunye has iresiphi ayo, okwenza inxusa inhlanzi zawo okwakhe futhi ubuntu. Zama ezinye izindlela, sifana kanjani nosawoti inhlanzi, futhi ukhethe lowo ufana kakhulu.

Salting nepotroshenoy inhlanzi

Unskinned pickling herring, kuzomele uqale ukulungiselela marinade. Ngenxa yale njongo, pan uthele amanzi (ngokwanele 1 ilitha), ukuze uyilethe ethumbeni. Ngo amanzi abilayo, ukubeka isipuni ushukela, isigamu ingilazi usawoti kanye isiyaluyalu. Govuza njalo, kuze kube usawoti kanye noshukela chaza ngokuphelele. Okulandelayo ungeze Lavrushka, coriander, ubhontshisi, pepper, emnyama kanye pepper amnandi. Ngemva kwalokho izithako marinade ecacisiwe kumele abilisiwe 3-4 imizuzu. Manje isilungele. Kodwa ukuze amanzi okugqumisa izinhlanzi kudingeka marinade ukuze kuphole ekamelweni lokushisa.

Okulandelayo unskinned inhlanzi defrosted efakwa embizeni noma ukudla kapron ebhakedeni. Uthele le marinade. Isitsha oyisebenzisela salting, ngemva ethela marinade kuyadingeka ukuze uvalwe uvale lid. Fish zidinga 48 amahora Ukuphumula e marinade ukufinyelela ukulungela. Ngaphambi sikhonza inhlanzi kudingeka ukuhlanza futhi esiswini.

Indlela Yokuthola inhlanzi eyomisiwe enosawoti igqamuka

Leresiphi kufanelekile kuleli cala, uma uthanda inhlanzi kancane usawoti, kanye ngokuqondile amabhange uncamela ulungele ukukhonza herring.

Ukupheka inhlanzi kule iresiphi, okokuqala udinga ukuthi isibindi izinhlanzi bese uthathe yizicucu yayo 4-6 cm ubude. Ngokulandelayo, inhlanzi eduze wafaka sinekhono salting.

Manje kubalulekile ukulungiselela marinade. Lidinga amanzi e isamba 1 ilitha, ushukela - isipuni 1 usawoti - 2 spoonfuls. Dinga izinongo: emnyama - izingcezu 10, allspice - 5 izingcezu, clove - 3-4 izingcezu, lavrushki - amaqabunga ambalwa.

Ilungiselela marinade imizuzu engu-20. Ngo amanzi abilayo zonke izithako kunezelwa kanyekanye. Ngemva brine kufanele njalo ubilise. Ngemuva kwemizuzu engu-20 abilayo ukuvala umlilo, kanye amanzi okugqumisa ishiywa kuphole ekamelweni lokushisa. Lapho brine kuyinto epholile, kubalulekile ukuba bagcwalise inhlanzi ukuze ihlanganisa izinhlanzi 2-3 cm. Umthamo nge herring embozwe uvalwe ngesivalo futhi uya esiqandisini. Herring uzolunga ncamashi ngosuku olulodwa.

iresiphi Korean inhlanzi eyomisiwe enosawoti

Leresiphi, sifana kanjani nosawoti inhlanzi, bazobe sebecela ukuthi labo bayathanda inhlanzi okubabayo. amanzi okugqumisa Korean ahlinzekwa akukho wonke izinhlanzi kanye nezibopho.

Okokuqala, yilungiselele nezibopho: ukususa ithambo, bephundlekile futhi uthathe yizicucu 4 cm ubude. Ukuhlehlisa izinhlanzi isikhashana nokulungisa marinade. Lapho ubheka ikusasa, sithi isuka marinade ziphekwe ngendlela efanele kuzoncika ukunambitheka izinhlanzi.

Ngo epanini epanini obukhulu phansi noma uthele amafutha zemifino (130 ml) futhi reheat ke. I gazinga uwoyela anyanisi kuze brown golden, ngemva yemifino isuswe. Ngaphezu kwalokho, e-amafutha yemifino esishisayo (ukususa pan ekushiseni), engeza isipuni sikasawoti, okuningi ushukela adzhika kanye isipuni umhlabathi emnyama, izikebhe salads isiKorea, coriander. Thela 120 amagremu of uviniga. Ngemva ngokungeza zonke izithako uviniga ngokushesha ugovuze futhi ngokushesha uthele le mass herring nezibopho. Yiqiniso, inhlanzi kudingeka ukubeka endaweni epholile ukuze ngosuku, ukuze ugcwala ako izinongo prosolilas.

Nazi ezinye izindlela ezilula sifana kanjani nosawoti herring, sinikeza ukuzama. Izinhlanzi kuvela ezihlwabusayo kakhulu. Ngaphezu kwalokho, kungakhathaliseki ukuthi iyiphi yalezi zokupheka unina walungisa.