Mushroom isobho simisiwe amakhowe

Mushroom isobho amakhowe eqandisiwe muhle hhayi kuphela ukunambitheka kwako omuhle kakhulu, kodwa futhi lula futhi fast ukulungiselela.

Ngenxa yalesi isidlo, sidinga:

• amakhowe eqandisiwe, mayelana 500 gr.
• izaqathe encane eyodwa enkulu noma ezimbili;
• eyodwa onion;
• 5 amazambane amancane;
• amakhambi, usawoti.

Mushroom isobho amakhowe eqandisiwe ukulungiselela ngempela kalula, sibheke le nqubo kabanzi.

Okokuqala, udinga eneqhwa bese uxubha kahle amakhowe. Uma kunjalo usayizi esikhulu, ungakwazi ukusika kubo.

Ngaphezu kwalokho, iyawashiya libila wageza nemikhiqizo yasehlathini, engeza usawoti kanye izinongo, bese ukuphela imizuzu cishe abangamashumi amabili. Ngaleso sikhathi, kuze amakhowe okuphekwe, amazambane zingase zihlanzwe. Uma ukugeza wageza, usike bayifaka cubes, bese ufaka kuya amakhowe.

anyanisi Hlanza futhi fake shinkuem, grate izaqathe. Khona-ke passeruem nabo amafutha sunflower, bese uthumela epanini.

Ekupheleni ukupheka isobho, kuyinto efiselekayo ukwengeza ngokwanele dill oqoshiwe futhi chives.

Mushroom isobho simisiwe amakhowe ngomumo. Bon appétit!

Indlela ukupheka amakhowe isobho, elenziwe amakhowe eqandisiwe? Kulula ukufunda. Kancane nzima kuyinto of mushroom isobho ku umhluzi inyama. Kudinga ezinye amakhono. Mushroom isobho nge yenkomo - iyathinteka. Cabanga ukulungiselela lezi izitsha kabanzi.

Mushroom isobho ku umhluzi inyama.

Ngokuba ukulungiswa sidinga:

• 3 amalitha umhluzi (ngaphansi ngangokunokwenzeka);
• amazambane ezine ezincane;
• 400 amagremu noma amakhowe fresh noma simisiwe;
• anyanisi ezimbili ezincane, usawoti.

Ukulungiselela:

Isinyathelo sokuqala ukuhlanza amazambane, ugeze kahle futhi uthathe cubes, wafaka ebhodweni, lapho abilayo umhluzi.

Okulandelayo, ugeze amakhowe, zihlanzwe, cut (uma ezincane, lokhu ke uma uthanda) nendawo epanini amazambane.

Khona-ke ukuhlanza anyanisi, ugeze khona, sula kubo ithawula iphepha, fake nquma bese efakwa pan ne amafutha sunflower, passeruem futhi basakaza zibe isobho.

Ekupheleni pepper ungakwazi ukwengeza inqubo.

Mushroom isobho ku umhluzi inyama ulungile! Bon appétit!

Mushroom isobho nge yenkomo.

Lolu hlobo lokudla kuyalungiswa akuyona ngokushesha, kodwa isobho kuvela esihlwabusayo kakhulu futhi okunomsoco.

izithako:

• 600 gr. yenkomo;
• idlanzana amakhowe omisiwe;
• onion;
• eyodwa isanqante;
• amazambane amancane amathathu;
• isilimo esidliwayo esinamagatsha anamanzi, cishe kuyafana nokusebenzisa isanqante;
• omunye ingilazi yobisi;
• pepper, emhlabathini amakinati, usinamoni nosawoti.

Ukulungiselela:

Okokuqala kudingeka zishise a spoonfuls ambalwa amafutha sunflower epanini ke Fry inyama kuso nhlangothi zombili. Khona-ke engeza nesinamoni kancane bese ulinda kuze inyama ngeke uhambe ukunambitheka. Kungaleso sikhathi kuphela lapho uthele konke namanzi abilayo ashisayo bese upheka kuze inyama iqala ukuhambisa kude ithambo kalula.

Nakuba-ke iphekwe, Bilisa ubisi wakufaka usawoti kancane, bese balale kuya amakhowe futhi ushiye kuze epholile ngaphansi hood.

Lapho umhluzi iphekwe, kubalulekile ukuhlunga, ukwehlukanisa inyama kuzo zonke amathambo awuhlahlele. Khona-ke geza amakhowe bese uthathe zaba izingxenye ezinkulu. Khona-ke ukuhlanza anyanisi bese nquma it fake ku izindandatho uhhafu.

Epanini, kulungele lo amafutha yemifino bese Fry anyanisi kuwo, bese ufaka kuwo inyama oqoshiwe amakhowe, uthele wonke umhluzi elicwengekileyo (uma kunesidingo, amanzi ashisayo kungenziwa wanezela).

Ngokulandelayo, uhlanze amazambane, bese usika kube cubes bese uthumela ku ebhodweni. Izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi uthathe yizicucu amancane, musa bazigcobe on a grater. On pan evuthayo hlanganisa imifino kanye brown kubo ngesandla esisodwa, bese ufaka kancane amafutha, isiyaluyalu bayigubungele nge lid kuphole. Uma imifino Kupholile, bangeze isobho bese upheka kuze kube yilapho ithenda.

Ekupheleni ukulungiselela kuyadingeka ukuze ungeze kancane amakinati kanye pepper kahle.

Bon appétit!