Indlela ukupheka eyosiwe chestnut

isidlo omangalisa kanjalo, efana chestnut okugazingiwe, wenza kusukela izithelo ezidliwayo ka esihlahleni onsundu (ikhula eNhlonhlweni Yamazwe AseBalkan), abasakwazi okunomsoco futhi aqukethe eningi isitashi. Esikhathini ezibandayo baseYurophu kakhulu othanda isiphuzo, njengoba lezi zithelo ube inani elincane amafutha uma kuqhathaniswa nati.

Chestnut ukubhaka isinkwa, ukupheka isobho, nama-dessert, benze ufulawa, futhi wakhonza njengephayona dish side. Nokho, ngaphambi kokuba umpheki chestnut, kumelwe ngaso sonke isikhathi imbobo isikhumba, ngoba aqukethe semali juice lapho, ngaphansi kwethonya lokushisa eliphezulu uguqulwe umusi, ingcindezi wadala ngaphakathi izithelo futhi Kuqhuma. Ukuze ugweme lokhu, wenze imbobo kule elilodwa isentimitha ukujula ohlangothini abukhali onsundu.

Base chithi bhaka okwaphekwa izingqimba eziningana cishe ingxenye yehora ezingeni lokushisa eliphezulu. Nokho, qaphela ukuthi kuhhavini chestnut okugazingiwe ungathola kanzima ngempela futhi omile, ngakho-ke kuhle ubhake nabo pan aluminium, phezu okuyinto embozwe ngendwangu, moisten it ngezikhathi ezithile. Lapho uyaxebuka isithelo uhlangothi, Sula ahlanzeke futhi Fry imizuzu embalwa nje, kunyakaze ngezikhathi ezithile. Mangisho ukuthi yonke inqubo bapheka ezifana chestnut okugazingiwe, kuthatha imizuzu amabili.

Ungasebenzisa futhi i-pan ukuthosa. Kulokhu, it is kungezwe esincane amanzi (mayelana amane nezinkezo), embozwe ngesivalo, futhi ukuthosa isithelo ashisa ongaphakeme, by shaking ngezikhathi imizuzu cishe abangamashumi amabili nanhlanu. Ukuzimisela kunqunywa kanje: a nut isibambo, igobolondo kumele zisuswe kalula. Indishi eqeda ngosawoti noma noshukela ukunambitha futhi wakhonza hot.

chestnut okugazingiwe kahle ubhiya, kvass, juice kwamagilebhisi noma iwayini elibomvu.

Kungenzeka ukulungiselela nati e-microwave oven. Ngakho, wafaka endishini ukushisa ukumelana, engeza amanzi usawoti ukuyivumela ukuvala ingxenye eyodwa kwezintathu nati, bese ukuphela imizuzu emihlanu amandla esiphezulu.

Kufanele kuqashelwe ukuthi chestnut okugazingiwe kubalulekile ukusebenzisa, njengoba besho, nokushisa yokushisa, ngoba isikhathi eside zingabantu cool, ukunambitheka ngaphezulu ngeke fade. Yingakho kunconywa ukuba adle nabo ngokushesha ngemva ukubhaka.

Chestnut Izithelo ziqukethe isitashi, ushukela, ascorbic acid, iron, futhi tannins ukuthi abanike aftertaste kancane ezibabayo. Ngaphambi nokubalungiselela, kungakhathaliseki indlela okufanele kunconywa ukuba sigcwale amanzi. Ngakho izithelo ukuthi ezidliwayo, kujule kuze phansi kanye ebusweni kuyoba kuphela ichithekile.

Cabanga ngenye indlela kanjani ukulungiselela chestnut okugazingiwe ukuze ice cream. Kuze kube yimanje, isigamu ikhilo isithelo sihlanza ezaziqoshwe bacwilisa ngamanzi abilayo imizuzu emibili, bese ubilise enye imizuzu emihlanu. Babe sandile ifomu, ufafaze ezimbili wezipuni ushukela, engeza amabili wezipuni ibhotela bese efakwa kuhhavini imizuzu amabili. Lapho ukudla usulungile, wafafaza nge amagremu ayikhulu ugologo ngomlilo.

Ngakho, kuze kube manje, kuyanda izitsha chestnut ezidliwayo, ezingasetshenziswa ithengwe ezitolo ezinkulu noma ezinkulu. Okusuthisayo futhi unempilo, banayo ukunambitheka okukhulu ukuthi nge lutho ngeke kuqhathaniswe.