Cuisine Italian: 15 izimfihlo ukuthi bonke abantu kufanele bazi

Cuisine Italian kulula okuningi kunalokho abantu abaningi bacabanga. Uma uya e-Italy eholidini, uyoba Ngokushesha uyaqaphela ukuthi lwesayensi eliphezulu izithako wezwe futhi ukudla. Lapha sithola imfihlo enkulu. Azikho izindlela zokupheka ngokweqile eziyinkimbinkimbi, udinga nje ukhethe izithako engcono ukwazi indlela ukuhlanganisa nabo. Imiphumela iba yinhlanganisela yokukhandleka isidlo enhle, kusukela pasta nama-dessert. Une kuphela bakwazi ukufunda izindlela eziyisisekelo, futhi ungasebenzisa kubo nsuku zonke, ukudala kalula noma yimuphi dish Italian ekhishini lakho siqu. Uma ufuna ukufunda lolu limi, simazi kangcono lezi amacebiso awusizo.

Ungafaki amanzi emafutheni omnqumo ukupheka i-pasta

Ngokuphambene nalokho okukholelwa yiningi, akudingekile ukuba wengeze amafutha omnqumo ukuze amanzi pasta. Akusizi pasta akusho banamathelane, kungcono nje ngezikhathi ezithile shukuma them. Ngaphezu kwalokho, la mafutha kuzovimbela sauce pasta ukuze uhlangane ne, futhi pasta yakho ngeke mnandi kakhulu. Ungenzi iphutha ezivamile, ungayisebenzisi ibhotela lapho upheka!

pasta Vuvuzela ngento ukuthungwa ezinoshukela bheka umahluko phakathi

Ukungeza okuthile ezinoshukela e pasta e-Italy ubhekwa ngendlela evamile ukwenza isidlo mnandi. Ngokwesibonelo, ungakwazi afafaze omisiwe eJerusalema artichoke ravioli, kuyindlela yokuqala umphelelisi isidlo esithambile futhi mnandi. Ungasebenzisa okugazingiwe zikaphayini nuts noma isinkwa imvuthu.

Yidla isoseji elimnandi

Wake wazama isoseji ushokoledi? Lokhu dessert uvele Italy nasePortugal. Ukhumbuza imibono yakhe namasoseji, kodwa wenza ushokoledi elicibilikile, aphule biscotti amabhisikidi, ibhotela kanye amantongomane. Ngezinye izikhathi iresiphi kuhilela ukusetshenziswa ugologo noma Amaretto utshwala. Imiphumela iba yinhlanganisela yokukhandleka ocebile ushokoledi yokusaswidi efana brownies, kodwa encibilika emlonyeni. Uma uhlela party yezivakashi, zama ukusebenzisa salami ushokoledi elimnandi. Lokhu dish singalinqoba zonke.

Musa nisela sauce pasta phezulu, uhlanganise izithako

Omunye iphutha elibi kakhulu abantu, kude ukudla isiNtaliyane, lokhu akulona iqiniso mayelana nokuthi udinga ukwengeza sauce indlela yokukwenza. Spaghetti noma izimpondo akumelwe neze nje wahlela ipuleti ne sauce ku isabelo phezulu. Kumele uhlanganise pasta ne sauce ekubeni behleli efudumele, ilungelo phezu kwesitofu. Ngenxa yalokho, i-pasta uzobe ngokulinganayo camera nge sauce. It kuvela inhlanganisela ephelele flavour kanye indlela yokwenza.

Ungayisebenzisi sauce kakhulu

Abantu abaningi bathanda ukwengeza sauce kakhulu. Empeleni ngaphansi - ngaphezulu. Zama ukwenza utamatisi zabo usoso, esikhundleni ukuthenga ngomumo eyenziwe. Ngokwesibonelo, uma wenza usoso Bolognese, musa ukudicilela pasta yakho ngenhloso ungqimba obukhulu. E-Italy, ungase ungaboni pasta, acwiliswe usoso, zonke izithako ngokulinganayo ifaniswe futhi ukunambitheka akusho ukuphazamisa abanye.

Ungesabi ukupheka pasta al dente

Indlela efanele ukupheka pasta - ukuze isimo al dente, lapho pasta akakabi ezithambile ngokugcwele futhi kungenziwa ezokuhlafunwa. Ngokuvamile lokhu kusho ukuthi umpheki kuwufanele ngomzuzu esingaphansi ukuthi elicacisiwe imiyalo isembozo. Noma kunjalo, amaNtaliyane bakholelwa ukuthi okuwukuphela kwendlela ephelele akuyona. Ngokwesibonelo, e-Rome uncamela pasta nge ziwe ukukhanya ngaphakathi, futhi inyakatho ye-Italy ulungiselela ukuba isimo esithambile. Thola inketho okungukuthi kakhulu abafana nawe.

Ungafaki ubisi noma ukhilimu kuya Alfredo sauce

Traditional Italian iresiphi Alfredo aluhileli ukusetshenziswa ubisi noma ukhilimu. Ungenza sauce ocebile alube ibhotela, weparmesan ushizi, amanzi kusukela ukupheka i-pasta, usawoti kanye pepper. Uma ukuzama lokhu iresiphi - futhi awusoze ufune ukubuyela izinketho yangaphambilini ukupheka. AmaNtaliyane ungakaze esetshenziswa kule isidlo okunamafutha ukhilimu, ngoba akuyona iresiphi yendabuko, ngaphandle nje okuhle akukho. Lokhu kulula futhi ngendlela emangalisayo okumnandi.

I ohlabayo inhlama for the ravioli, ngcono

Uma ufuna ukwenza ravioli fresh kusuka ekuqaleni, kufanele wazi ukuthi into esemqoka - ukwenza inhlama njengoba nomzimba omncane ngangokunokwenzeka. Ufuna sauce kwaba ekhululekile, futhi ukuhlafuna isiqeshana obukhulu inhlama akekho ofuna. E-Italy, kukhona umthetho: ngokusebenzisa inhlama mncane Ungafunda iphephandaba. I ukujiya ekahle inhlama kusuka kwangu 0.2 kuya 0.4. Kulokhu, ravioli yakho simnandi kahle.

Khonza Lonke ikhanda weparmesan ngezikhathi ezikhethekile

Abantu abaningi baqale kusihlwa nge ubhontshisi onesizotha, kodwa amaNtaliyane uthanda ukwenza evulekile iyonke ushizi ikhanda ushizi. Yashizi ushizi kusengaphambili akulutho uma kuqhathaniswa nale isidlo elimnandi. Uma nithanda ushizi, yezindleko nomzamo nakanjani kuyazuzisa. Lena nenhle kakhulu futhi mnandi.

Ungenza ravioli yokusaswidi kusukela zabo "Nutella" gazinga

Ethosiwe ravioli nge "Nutella" - lokhu iresiphi zangempela, ngaphezu kwalokho, kumane nje okumnandi. Lena akuyona indlela kuphela ukwenza ravioli dessert, ungase futhi usebenzise ukugxusha amakhiwane noma izinsuku, kanye isidlo abafafazwe ushukela oluyimpuphu. Kunezinto eziningi ongakhetha, ungesabi ukuba ulinge.

Yenza okubabayo utamatisi sauce ne salami okubabayo

Enye yezimfihlo bemidwebo Italian utamatisi sauce - salami okubabayo. Wayemi kahle ngokwezimali kanjalo nezinye izakhi ukuthi awukwazi ngisho ukuqagela ukuthi ingezwe isidlo. Uma nithanda nopelepele, ozokuthanda leresiphi. Kuyadingeka ukuba usike isoseji zibe emapheshana bese Fry ngamafutha phambi ungeza usoso utamatisi. Ako hlanganani, futhi uthole ezihlwabusayo kakhulu.

Hlanganisa iwayini nge izitsha amaswidi

Imfihlo Ukukhetha esiphelele iwayini ukuhlola ubumnandi, nokuthi azokusizana ukudla. Ngokwesibonelo, yiwayini elimnandi kusuka Verona Amarone zingahlanganiswa nge Ragout of unogwaja, nokuningi Cabernet amnyama nebabayo behlezi kahle izitsha ezifana meatballs noma Steak. Hlale ukhumbula lokhu uma ufuna ukuhlela dinner bese ukhetha iwayini.

Sebenzisa izithako freshest engatholakala

izinga sakho sokudla ekhaya ezenziwe etholwe uma usebenzisa izithako ezinhle. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene pasta. Sebenzisa amaqanda fresh kuphela, ukuthenga ufulawa eliphezulu. Uzophawula umehluko! Kungokufanayo uya neminye imikhiqizo: kwehlobo futhi zizwakale kahle ukunikeza umuzwa omuhle kakhulu ukudla.

Yenza pasta fresh phezu kwesokudla

Eqinisweni, ukwenza pasta fresh kalula futhi ngaphandle amadivaysi ekhethekile, udinga nje ukusebenzisa indawo efanelekayo. Udinga ukwenza unamathisele phezu kwezinkuni, zemabula noma insimbi engagqwali basuke izinto ukuqinisekisa imiphumela engcono kakhulu. Kuphela ngale ndlela uyokwazi ukuba ukhiphe kahle inhlama ungakhathazeki ukuthi inamathele. Lo mthetho elula kuzokusiza njalo uthole umphumela oyifunayo.

Ungacabangi ukuthi ngaso sonke isikhathi kufanele ulandele iresiphi ukwenza nokunamathisela

Ubuhle baleli iresiphi ukuthi kufana a ngendwangu elingenalutho: ungakwazi ukwengeza noma yini oyifunayo, futhi uthola elikhulu. Ikhishi - indawo wokukhululwa ngokuphelele esonweni. Noma kungenzeka. Konke kuncike emcabangweni wakho. Musa ngokungathí sina ukudla isiNtaliyane, ungesabi ukuba ulinge. Awuthandi Thyme nebasili? Engeza! Uncamela hhayi nezimfanzi, kanye scallop? Kuyoba akukho esihlwabusayo kancane! Ayikho utamatisi? Kulungile! Udinga nje sebenzisa nemicabango yabo, bese ukudla awusoze uthole nesithukuthezi.