Ukudla kanye iziphuzoUkupheka Tips

Indlela ukupheka ulimi

Noma yimuphi dish kusuka kulimi, kungaba yamathebhu noma slicing komkhiqizo abilisiwe iyisibiliboco, njengoba kuvela ithenda futhi mnandi futhi sinempilo. Indlela ukupheka kahle ulimi, ngakho akubi ezinzima futhi engenakudliwa ngobubi bawo?

Ngaphambi sikhuluma imithetho ukupheka umkhiqizo, olunye ulwazi mayelana kukhethwa ulimi. Ukuze zokupheka of isetshenziswa kanye yenkomo kanye yemvu, ingulube, nolimi lemvu.

Uma udinga ngokushesha ukulungiselela ukudla, khetha ingulube.

Uma isikhathi sivuma, kungcono ukuthatha yenkomo, ngoba kwenza ukudla kunambitheke kangcono. It okuqukethwe eliphakeme yensimbi. Yingakho odokotela siyincomela abakhulelwe nabancelisayo. Kuhlanganisa ke ekudleni, futhi labo bantu babe i-hemoglobin ongaphakeme.

ulimi lemvu ngokuvamile abilisiwe izingane ngoba ngimnene yayo.

Indlela ukupheka ulimi, uma kungekhona ngaphambilini ukuyenza? Njengoba phisa yakhe - inqubo eyinkimbinkimbi, idinga ezinye amakhono Culinary. Uma ukhetha ulimi udinga ukuba banake nombala (obomvu) kanye nephunga (fresh). Ngaphambi ukupheka nge-umkhiqizo, kubalulekile cwilisa amahora amabili. Ngemva kwalokho-ke ibekwe ngamanzi abandayo futhi bavunyelwe ukuba ubilise. Ngemva kokuqala umsebenzi wokupheka inhlama, emva kwemizuzu emihlanu kufanele ngikhandlekile ageziwe yokugcwalisa ulimi futhi ngamanzi abandayo. Kuyadingeka ukuba ubilise ke isikhathi eside, kanye nesidingo ukususa njalo Foam elivela phakathi ukupheka. Uma loku kungentiwa, bese umhluzi iba esinamafu, ngeke lisetshenziswe ukulungiswa nezinye izitsha (nakuba labapheki kakhulu namanje namuhla senqabe ekusetshenzisweni kwayo noma umhluzi buhlanjululwe buhlanjululwe gelatin). Uma ulimi uthambile, kodwa endaweni ethile imizuzu 50 ngakho ngaphambi kokuphela ukupheka, engeza umhluzi parsley impande, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, onion. Ukuze uthuthukise ukunambitheka kokudla ingasetshenziswa seasonings ezifana oregano, upelepele obomvu kanye black, basil, i-bay leaf. Ngezinye izikhathi yesivinini ukupheka yokuhlanza lula kolimi osuphelile amanzi yengezwe uviniga.

Enye ulimi ashisayo nahlanza kusukela ifilimu engenhla. Lokhu kungenziwa ngokushesha futhi ngokunembile, uma awubeka imizuzu embalwa futhi ngamanzi abandayo. Qala ulimi yokuhlanza kusukela empandeni kuya ichopho. Nasi emfushane futhi bonke ubuchwepheshe ukupheka kwalo mkhiqizo okunomsoco futhi uphilile.

Indlela ukupheka ingulube ulimi? Ingabe kukhona umehluko epheka yenkomo, yemvu noma ulimi lemvu? Umehluko kuphela isikhathi esichithwa ukupheka. Omude kunayo yonke owake ulungiselela yenkomo - amahora amathathu. Swine kuthatha isikhathi esingaphansi - cishe ihora nemizuzu engu-10 (uma izingulube abasha). Uma isilwane wayemdala ke amahora nesigamu.

Indlela ukupheka kubhayela ulimi double, Aerogrill, multivarka namanye amadivayisi yesimanje yakhelwe ukwenza lula ukuphila Omuny? On the imithetho ephekiwe abakuzona (ngisho ezivela olimini) kungatholakala amazwana enamathiselwe ngamunye kumadivayisi alandelayo. Yiqiniso, abaningi kangaka abasizi ulimi inqubo ukupheka kuyoba emifushane, kodwa avelele zisekhona zonke efanayo.

ulimi ebilisiwe okuhle uqobo, futhi salads, futhi aspic, futhi Rolls. Kufanele zihlanganisa ekudleni ukudla.

Indlela ukupheka ulimi siyazi, kodwa hlobo luni lokudla nendlela upheke kuwo uchaze ngezansi. Uma ufuna nje ukujabulela lesi sidlo, nalokho ke akuyona ukukhanya, ukuthumele etafuleni lisikiwe on ipuleti, okuyinto, ngaphezu ulimi, ukubeka isipuni esigcwele uphizi esemathinini kanye horseradish kancane.

Thanda aspic? Bese wengeza in abilayo umhluzi gelatin zingavuvukalanga ngamanzi abandayo, kuyilapho ibangele njalo. Preheat ukuxubana, kodwa musa ubilise. Isixazululo kwaphumela is batheleka isikhunta futhi ulimi pre-cut kahle (imibuthano, izinkanyezi, izihlahla Christmas, njll), imifino ukuthi abangu kuphekwe ngawo. jelly eqandisiwe ifayela ulimi etafuleni.

Ngithanda salads? Indlela esheshayo nelula iresiphi: uthathe izinti ulimi, amakhowe, ukhukhamba, basuke bajoyine anyanisi zifakwe emanzini anosawoti, egqoke konke imayonnaise.

Hlala on ukudla? Khona-ke, i-course esilandelayo ngawe. ulimi ebilisiwe is sibe yimichilo, abafafazwe ibhotela omnqumo, lapho yengeziwe nesweli oqoshiwe.

Ukwazi indlela yenza ulimi, futhi nikwenza yibo bonke imithetho, sithola, inyama okunomsoco esihlwabusayo ithenda.

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