Ngoba "Dummies": indlela ukupheka mushroom isobho

Mushroom isobho zokupheka kukhona abaningi kangaka, yilowo nalowo wesifazane uyazi okungenani a kweshumi. Kodwa ake sithi wena - ungapheki, futhi lutho kodwa amaqanda kanye itiye, hhayi kuphekwe ekuphileni kwakhe. Uma ku yakho oshiywe, noma - ingane eziphambili ubani ofuna ukwenza unina ngoMashi 8 yinto emnandi, noma ukuthi kukhona uhlobo isimo ekuphileni, lapho udinga nje bhinca iphinifa sima isitofu - nalokho uqala? Njengomthetho, kusukela lula kakhulu futhi okungabizi. izipho ihlathi - kungakhathaliseki ngesimo ezintsha, ezomisiwe noma amathini - zikhona zonke ekhaya. Kodwa indlela ukupheka mushroom isobho, futhi ukuqala kuphi?

Kuya ngokuthi wena ngakwesokunene izithako main. Fresh ezidingekayo ukuhlanza, geza, uthathe zezinhlobo ezinkulu. Salt cwilisa emanzini amahora ambalwa, futhi amanzi akhanywa ihora ngalinye. Omisiwe ofakwe kuze kudlule isikhathi eside (mhlawumbe ubusuku). Frozen Ihlathi izipho incibilikiswa. Ngakho, ngaphambi kokuba ukupheka mushroom isobho, hlola ukuthi kusekuningi ukudla ezidliwayo endlini. Kungaba kuhle ukuba ezintathu noma ezine amazambane, 2 u-anyanisi, izimpande for isobho (isanqante, parsley, isilimo esidliwayo esinamagatsha anamanzi), okungenani isigaxana sikagalikhi. Nokho, usawoti, pepper, bay leaf akhona kulowo nalowo mkhakha.

Manje thina uqhubekele ukupheka. Indlela ukupheka amakhowe isobho? Thatha 3-4 Ilitha imbiza, usigcwalisa ngamanzi ngamakota amathathu, futhi ngomlilo. Lapho abilayo, ungawujikijeli yethu "inyama leshe", usawoti, pepper bese ukuphela imizuzu 15, zifakwe emanzini anosawoti nezinhlobonhlobo usawoti, 20 - omisiwe, isigamu sehora - fresh. Nakuba endaweni pobulkivaet epanini, fake usike iparsley isilimo esidliwayo esinamagatsha anamanzi, futhi izaqathe ezintathu on a grater. Passeruem endaweni Skillet (lokho kusho - siletha emafutheni kuze brown golden) anyanisi, engeza izimpande. Ikhasi amazambane baliqume ku cubes. Yibeke umhluzi emva kwemizuzu 7-10 ka ukukhokha imali eningi ukuze imifino kuphekeke. Salt, izinongo aphonse. Ukuzimisela liyaziwa amazambane, uma kuba soft, kungenzeka ukuthatha imbiza zethu kusuka isitofu.

Uma kahle iresiphi eyisisekelo sendlela ukupheka mushroom isobho, ungakwazi alinge futhi ukuhluka. Awuzange yathola amazambane ekhaya? Khona-ke singasinda esikhundleni salo okusanhlamvu (ezifana nokunye okufana nokolweni) noma i-pasta. Uma amakhono akho Culinary kuse self-inhlama, zama ukuthola indawo ye amazambane ngesimo noodle ezenziwe ekhaya noma amadombolo: Thela phezu inkomishi ipuleti kafulawa, isigamu isipuni sikasawoti, kancane kancane engeza inkomishi ikota yamanzi futhi amabili wezipuni of sunflower oil nezinkezo. umumo mncane ukushuba umunwe inhlama "amasosishi", okuyinto izingcezu bushelelezi futhi Imi. Shiya kubo for isigamu sehora ukuze yomiswe. Esikhathini umhluzi ukubeka isidingo sabo, uma Sekukancane - imizuzu 7 ngaphambi kokukhipha ekushiseni.

Uma wayefisa, kungaba kwenziwe ukhetho okunomsoco ngaphezulu - mushroom isobho nge inyama. Khona-ke kuyodingeka kokubili izifundo lokuqala nelesibili. Ubilise eceleni amakhowe futhi inyama (yesibili pan ihlumela Foam: uma kwesokunxele, bayophendukela umhluzi esinamafu). Usukulungele ukuyisa aphume izithako liquid ezisetshenziswa "lesibili". Futhi phezu ezixutshanisiwe kanye amakhowe "kuqala" umhluzi, begqoke ngezimpande zazo, amazambane upheke isikhashana.

amakhowe amancane bahlanza nzima, kodwa ukunambitheka kuwukuthi kuyadingeka ukuze silungise nabo. Mushroom isobho nge amakhowe kubukeka kahle nge ufulawa sigqoka: kubalulekile kuphela ukuthi gazinga endaweni eyomile ufulawa ukuthosa epanini ukuba kancane aphuzi, buhlanjululwe ngamanzi (kuyadingeka abandayo) bese wengeza ukuba phisa yethu. Khonza lokhu isidlo nge ukhilimu omuncu kudingeka, pritrusiv fresh amakhambi oqoshiwe.