Kuban isobho: iresiphi

Kuban isobho - isidlo eqotho kakhulu futhi flavorful. Sici Its main kuyinto engekho iresiphi olulodwa. Njalo wekhaya upheka ngendlela ehlukile. Isisekelo kulungiselelwa lokhu Yiqiniso okumnandi sokuqala inyama noma nemifino umhluzi. Ngezinye izikhathi kuwo wengeze ubhekeni, amaqanda, ubhontshisi, ngisho uphizi.

Inketho nge bell pepper

Lokhu ubuchwepheshe kungaba kuqhathaniswa ngokushesha ayegcwele Kuban umpheki isobho. Indlela Yokuthola lokhu dish ilula ukuze asingathe noma yisiphi Omuny ongenalwazi ngaphandle kwezinkinga. Ngokuhamba kwesikhathi ukuba wondle umkhaya wakho dinner eqotho kusengaphambili isitokwe up zonke izakhi ezidingekayo. Uzodinga:

• engamakhulu amane amagremu iklabishi.
• Intuthu amazambane kanye beet esilinganayo.
• amagremu ayikhulu namashumi amathathu yengulube mafutha.
• izaqathe ababili kanye anyanisi.
• Ipheya bell pepper notamatisi ezivuthiwe.

Ukuze kulungiswe eqotho futhi flavorful Kuban borscht, izithombe zazo izokwethulwa kamuva, kufanele ngaphezu kwalokho Thenga ngosawoti, izinongo kanye namakhambi fresh.

Incazelo yenqubo

Okokuqala okudingeka uyenze ukupheka umhluzi. porcine Oku-wageza afakwe ebhodweni, uthele amalitha amathathu amanzi ehlungiwe ithunyelwa ipuleti, kulethwa ngamathumba futhi ususe Foam yavela. Lapho inyama iphekwe ngokugcwele, it esuswa umhluzi, uthathe izingcezu ezincane. Hlunga ngokwayo ketshezi saqotshwa emuva ebhodweni futhi wabuyela umlilo.

Nakuba umhluzi is abilayo, ungenza imifino. Ayagezwa, ukugeza phansi. Anyanisi uthathe izindandatho uhhafu, izaqathe, beet kanye pepper amnandi - izicezu. Ngemva kwalokho, ukusakaza imifino yanjalo ku hot uyithose pan ngamafutha zemifino. Okokuqala Fry anyanisi. Lapho kuba esobala, engeza izaqathe kuye, futhi ngemva kwemizuzu embalwa - bell pepper kanye beet. I-pan gazinga nge imifino ibekwe ehlutshiwe asikiwe notamatisi. Zonke isiyaluyalu ezinhle futhi sikadali phezu ukushisa low imizuzu eyishumi.

Phakathi naleso sikhathi, umhluzi abilayo kwehlisa zangaphambi Brushed wanquma amazambane. Lapho-ke iphekwe ngokugcwele, engeza ukuba pan ethosiwe imifino kanye iklabishi fake shredded. Ngemva kwemizuzu embalwa phakathi isobho siphelile Kuban wathumela yengulube, ulilethe ngamathumba bese ususa emlilweni. Ngaphambi sikhonza it is batheleka nezitsha ufafaze amakhambi oqoshiwe.

Inketho nge sauerkraut

Lokhu dish akukwazi kudidaniswe yimuphi omunye. It has a ukunambitheka ekhethekile futhi iphunga. Njengoba ukulungiswa Kuban borscht kuthatha isikhathi esithile, kudingeka sinakekele zonke izithako ezidingekayo. Kulesi simo onayo ekhishini kumele khona:

• Half a amakhilogramu lenyama ithambo.
• Ikota zekhanda iklabishi.
• Beet.
• abangamakhulu amabili amagremu neklabishi.
• amazambane amathathu.
• Omunye isanqante kanye no-anyanisi.
• zucchini amancane.
• Three clove sikagalikhi.
• Three wezipuni utamatisi unama.

Ngaphezu kwalokho, wena ngakwesokunene ukuba amafutha yemifino, usawoti, izinongo namakhambi fresh. Ngenxa yokuba khona kwalezi izithako, uthola isobho flavorful kakhulu Kuban.

iresiphi

Ngokuphelele wageza inyama ukusabalala epanini, sigcwale amanzi bese ithunyelwa ipuleti. Kuyoba cishe ingxenye yehora ukupheka.

Ukuze hhayi ukulahlekelwa isikhathi, uze ungenza imifino. Ayagezwa, ukugeza phansi. Anyanisi uthathe izindandatho uhhafu, beet - cubes, izaqathe - Diced. Njengoba yenziwe ngu lokhu imifino indlela alternately sandile pan. Okokuqala Fry anyanisi kanye izaqathe ke beetroot. imifino Passaged afakwe ebhodweni abilayo umhluzi. Ngemva cishe imizuzu emihlanu, kukhona ungeze iklabishi pre-oqoshiwe futhi kancane ethosiwe. Konke lokhu kuqhubeka ibila.

Imizuzu eyishumi kuze kuphekwe isobho esikhathini esizayo Kuban wathumela amazambane oqoshiwe neklabishi. Cishe ngemva aphonswe ebhodweni yashizi zucchini, usawoti, izinongo, utamatisi unama. isidlo wabe esenikwa wafaka ingxenye yesine ihora, wathela amapuleti, ayoliswe garlic kanye ukhilimu omuncu, amakhambi avuvuzelwe enikeziwe etafuleni.

Inketho ngobhontshisi

Ngokusho lokhu iresiphi kuvela isobho eqotho kakhulu futhi flavorful. Njengengxenye yalolu isidlo akubandakanyi imikhiqizo ejwayelekile, zama ukuba bathuthukele uya esitolo bese uthenge konke okudingayo. Ngesikhathi esifanele onawo kumele batholwe:

• Ikhilogremu inyama.
• A ingilazi ubhontshisi omhlophe.
• Omunye isanqante and beetroot.
• Ipheya bell pepper kanye anyanisi.
• Idlanzana asithena.
• utamatisi Four ezivuthiwe.
• Isipuni of Uhobhane-suneli.
• Four clove sikagalikhi.
• ekuphambukeni Isigamu iklabishi fresh.

Ukuze ziye zaphumela elimnandi ocebile Kuban borsch iresiphi ngesithombe ongawabona ngezansi, kubalulekile ngaphezu Thenga kakhulu usawoti, amakhambi kanye namafutha zemifino.

ukulandelana izenzo

Qala inqubo kudingeka alungiselele umhluzi. Ukuze wenze lokhu, ibhodwe yafakwa inyama wageza ugcwele amanzi, eliwu abilayo, ususe Foam bese liphekwe ukushisa ngokulinganisela for isigamu sehora. Bese kuba khona kunezelwa kusengaphambili ofakwe ubhontshisi bese ukuphela imizuzu amathathu.

Emva kwalesi sikhathi epanini umhluzi lehliselwa ukunganakwa wonke beetroot kanye no-anyanisi. Nakuba bayobizwa okuphekiwe, ungakwazi Fry isanqante vukuza nopelepele oqoshiwe. Imizuzu eyishumi nanhlanu kamuva wasimama umhluzi okuphekwe beet, it is sibe yimichilo futhi ibekwe epanini izaqathe kanye pepper amnandi. Kukhona futhi wengeze tincetu utamatisi fresh, usawoti kanye izinongo. Zonke isiyaluyalu ezinhle futhi sikadali imizuzu engaba ngu eziyisikhombisa on ukushisa low.

Epanini nge umhluzi add asithena oqoshiwe lonke ugarliki. Imizuzu eyishumi nanhlanu kamuva ukuthumela imifino ethosiwe, imizuzu emihlanu kamuva - slaw. Ngaphambi sikhonza isobho abafafazwe parsley oqoshiwe, cilantro noma dill.

Inketho nge ubhekeni

Kuban borsch, sasipheka iresiphi, ezahlukene umbala te elibomvu futhi ukunambitheka kancane omuncu. Ukuze wenze lokho, uzodinga:

• Ikhilogremu isobho amathambo.
• abangamakhulu amabili amagremu ushukela isithombo sebhitrudi.
• Omunye isanqante kanye no-anyanisi.
• eyikhulu amagremu of utamatisi ezivuthiwe.
• amazambane Five.
• abangamakhulu amabili amagremu iklabishi.
• Ipheya ugarliki.
• Ipheya wezipuni utamatisi unama.
• Ikota iphakethe ibhotela.
• eyikhulu amagremu of fat.

Phakathi kwezinye izinto, une ngakwesokunene ukuba uviniga kancane, ukhilimu omuncu, amafutha yemifino kanye namakhambi.

ubuchwepheshe abasuselwe

Bahlanza ithambo isobho ugcwele amanzi, ithunyelwa ipuleti bese upheka cishe ihora. Nakuba ukulungiselela umhluzi, ungakwazi unake imifino. Ayagezwa, ukugeza phansi. Beet kanye izaqathe wagcoba on a grater ophansi. Anyanisi uthathe izindandatho uhhafu, utamatisi - Diced, iklabishi oqoshiwe izicezu.

Ngo epanini ukuthosa ngamafutha yemifino ashisayo ithunyelwa beet kanye uviniga kancane. A imizuzu embalwa sengezwe nalokho utamatisi oqotshiwe futhi kancane ushukela. Epanini ahlukene Ncibilikisa ibhotela anyanisi ethosiwe kanye izaqathe.

Esigqulweni ekhethekile ukuxhuma abavamile nesinqumela, garlic, usawoti kanye dill. Konke lokhu kahle wagcoba futhi bahlanza eceleni. Epanini abilayo umhluzi ukusakaza amazambane oqoshiwe. Ngemuva kwemizuzu engu-eziyisikhombisa ingezwe nalokho preform amafutha, beet and anyanisi ethosiwe kanye izaqathe ingxube. Lapho amazambane athambe kahle ebhodweni ibekwe imibengo iklabishi isobho kanye pepper fake lisikiwe. Konke lokhu kulethwa ngamathumba bese ususa emlilweni. kamuva isigamu sehora okwamanje Kuban isobho batheleka nezitsha, ufafaze amakhambi, ayoliswe ukhilimu omuncu futhi wakhonza etafuleni.