Amathiphu zendlela ukupheka amanzi okugqumisa ilayisi

Abaningi ungameli imenyu yabo yansuku zonke ngaphandle isobho esihlwabusayo ukugcwalisa. Ziningi yemifino kanye inyama amasobho, zokupheka ukuthi umndeni ngamunye yabo. Kuyefana nasendleleni rassolnik kuyalungiswa ngezindlela ezahlukene. Abanye abantu bakhetha ukwengeza lapha ibhali pearl, nezinye irayisi iphalishi. Kulokhu, isakhi esiyinhloko uhlala ukhukhamba noma amanzi okugqumisa nabo, okwenza isobho kanye lethiwa.

Ukuze ufunde indlela ukupheka amanzi okugqumisa ilayisi, singathanda ukukhuluma okwengeziwe. Kumele kuqashelwe ukuthi le iresiphi sokulungiselela yayo ulula. Ukuze uqalise siwukulungisa zonke kunesidingo. Njengesisekelo isobho, ungakwazi ukuthatha inyama (yenkomo noma yengulube), izinso, inkukhu, inhlanzi noma amakhowe.

Ngaphambi indlela yokwenza amanzi okugqumisa ilayisi nezinso, kumele okuphekwe esidlule. Ngenxa yalesi, esikwa lengthwise zibe izingxenye ezimbili, amafilimu ziyasuswa kusukela kubo, nezinso kuba manzi te emanzini abandayo ngamahola amathathu kwedlule. Lokhu kuyadingeka ukuze ayibulale nephunga sici sakusihlwa sesikhathi esizayo. Ngaphezu kwalokho izinso ifakwa phezu komlilo e esincane amanzi, emva abilayo isuswe waphinda futhi wageza kahle. Ngemva kwalokho, baqala okuphekwe kuze ithenda, ukuthi kuzothatha cishe amahora amabili.

Ilayisi kungcono cwilisa amahora ambalwa emanzini. Ngalesi sikhathi endaweni ukuthosa epanini ethosiwe imifino, lisikiwe Diced izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi. Esikhathini umhluzi abilayo add izingcezu Shredded ka ukhukhamba bese ukuphela imizuzu engaba ngu-7. Ngemva kwalokho, nalapha wafaka ehlutshiwe asikiwe amazambane, imifino sauteed. Ngemva kwemizuzu embalwa bethandazile ukubeka irayisi, khona-ke isobho ezisemlilweni cishe imizuzu engu-10 bese off, washiya okwesikhashana ngaphansi lid ivaliwe. Ngisho noma kubonakala ukuthi croup akakabi ukulungele ngokugcwele, ungakhathazeki, irayisi iza amanzi ashisayo. Kodwa uma uyiyeka isikhashana emlilweni, okungukuthi, ingozi ukubanjwa kugaywe iphalishi nge imifino esikhundleni isobho. Bottled amanzi okugqumisa nezitsha ke lapha kunezelwa oqoshiwe izinso cubes.

Delicious futhi angabacwasi lula ukulungisa amanzi okugqumisa ne inkukhu nelayisi. Ukuqala isidumbu inkukhu kumele kubiliswe kuze kuthambe. Umhluzi nge ebasiza zamkhandla, elicwengekileyo futhi gqoka umlilo. Lanezela anyanisi ethosiwe kanye parsley impande kanye isilimo esidliwayo esinamagatsha anamanzi. Inyama sehlukaniswe izingcezu ezincane, uphinde ungeze ku umhluzi ukuze imifino. Ngemva isikhathi isobho ukubeka amazambane kanye spoonfuls ambalwa irayisi. Zonke kuphekwe kuze amazambane okuphekwe, bese ufaka ukhukhamba oqoshiwe zibe cubes amancane, futhi zonke asuswe umlilo.

Ukukhuluma ngendlela ukupheka amanzi okugqumisa ilayisi, kufanele kuphawulwe ukuthi lapha ungakwazi ukwengeza amanzi okugqumisa ikhukhamba, okwenza isobho ukuthola kabanzi Ukuthoma ukunambitheka. Kuze kube yimanje, i-percolates brine, ubilise imizuzu mayelana 5 bese yengezwa umhluzi ngaphambi kokuba ziphekwe.

Ngaphambi ukupheka amanzi okugqumisa ilayisi kanye amakhowe, udinga ukupheka umhluzi mushroom, kusukela lapho amakhowe ayasuswa futhi uthathe yizicucu amancane. Umhluzi yengezwe imifino okugazingiwe, okusanhlamvu kanye amazambane lisikiwe. Ngo nje imizuzu embalwa ngaphambi imifino ezibekwe amakhowe ukulungele futhi ukhukhamba. Lapha ungakwazi ukwengeza wezipuni ambalwa utamatisi.

Ayikho ngaphansi okumnandi ematfuba isobho kuphekwe izinhlanzi umhluzi. Kuze kube yimanje, kuyatuseka ukuba uthathe zasolwandle izinhlanzi fillet ukuthi kwaba okungenani emathanjeni akhe. Izaqathe kanye anyanisi kuthiwa okuthosiwe epanini, engeza umhluzi. inhlanzi abilisiwe uthola futhi uthathe yizicucu amancane. I isobho sengezwe irayisi kanye namazambane. Kungaba ngcono ukwengeza onezinkinga brine kusengaphambili aphume ukhukhamba. Ngaphambi sikhonza izitsha aliveza izinhlanzi amanzi okugqumisa wathela futhi bafafazwe dill oqoshiwe.

Ukuze ufunde indlela ukupheka amanzi okugqumisa ilayisi, yilowo nalowo mndeni kukhona umbono, kodwa abaningi bavumelana entweni eyodwa: kuba isidlo esimnandi, ezanelisayo futhi ewusizo kakhulu.