A amazambane egqinsiwe bonke izikhathi: ezintathu okuhlukile ukulungiselela

Kungani ngingavele nje wenza kusuka amazambane! Ecubuziwe amazambane, amasobho, casseroles, amabhisikidi, salads. Ngaphandle kwale yemifino akunakwenzeka ukuba sicabange bendabuko cuisine Russian. Ungadliwa yasungulwa futhi ihlolwe kakade omningi. Futhi ngokuqinisekile arsenal yakho kuzo kakhulu. Kodwa sinikeza ukuba bangahambi naye kuzo zamukele omunye iresiphi. Lesi sihloko sizosisiza ngikuxoxele kanjani ukupheka Puff amazambane ngoba zonke izikhathi. Lena uswidi hhayi abashiye ubani nandaba, kuba okunomsoco kakhulu futhi esihlwabusayo. Kungenzeka ukulungiselela kokubili ukudla nsuku zonke, kanye isidlo esikhulu etafuleni iholide. Ngezansi Bheka ezinye izinketho ze-nokuqaliswa kwalo kuhhavini futhi multivarka.

A amazambane egqinsiwe nge inyama: esigabeni sokulungiselela imikhiqizo

Ngokuba ukulungiswa isidlo okunomsoco futhi esiphundu kuzodingeka izithako efakwe ohlwini olulandelayo:

• naphakathi amazambane - izicucu 20;
• inkukhu (ubuningi kunqunywa ngokuvumelana nesicelo);
• onion Usayizi medium - 4 izingcezu;
• ushizi izinhlobo - 400 amagremu;
• okuqukethwe imayonnaise isilinganiso amafutha (40-45%);
• amafutha sunflower yefomu Lubrication;
• usawoti kanye izinongo ukunambitha;
• imifino fresh noma eqandisiwe.

Isinyathelo izitsha ekulungiseleleni

A amazambane egqinsiwe bonke izikhathi (iresiphi kanye inyama) kwenzekani ngale ndlela: onion Imi ku izindandatho uhhafu bese wengeza endishini, amazambane, ahlanzekile, geza uhlakaze zibe tincetu, wakufaka lesinye ebhodweni lwesithathu Beka inkukhu, uthathe yizicucu. Ngamunye imikhiqizo usawoti ukunambitha. Inyama futhi wengeze zakho ozithandayo izinongo (coriander, pepper, clove). Ungasebenzisa inhlanganisela izinongo edayiswa izikhwama. isithako ngamunye uthele imayonnaise lona yenza for isigamu sehora. Ukubhaka amafutha elicwengisiswe amafutha sunflower. Thina wayendlala ngongqimba imikhiqizo: amazambane, u-anyanisi futhi inyama. Beka ifomu kuhhavini imizuzu 45. Umbuso lokushisa kufanele kube 200-220 degrees. Emva kwalesi sikhathi, sithola isidlo bhaka ukuzumeka ushizi vukuza nemifino oqoshiwe. Sigodle uswidi kwamaminithi ambalwa ngaphezulu kuhhavini Ncibilikisa ushizi. On the table wakhonza hot. Amazambane salokhu iresiphi kungaba ekugcobisa yengulube. Kuphela kuleli cala inyama ungqimba ibekwe phakathi imifino.

A egqinsiwe amazambane kanye ukugxusha. Funda indlela yokwenza lokhu dish ekhishini wakhe

Ukuze silungiselele lokhu izidingo uju ezifana iqoqo ukudla:

• 4 izingcezu ezinkulu amazambane;
• iphawundi amazambane amancane;
• 2 anyanisi ezinkulu;
• 400 amagremu ekhaya nengulube (ingulube, ingulube, yenkomo);
• amagremu 100 of ushizi,
• 1 isipuni enkulu isoso acute;
• imayonnaise amaphesenti angu-45 amafutha;
• iparsley dill;
• usawoti;
• 1 isipuni ezinkulu samafutha zemifino.

Incazelo yenqubo ukuqaliswa izitsha

Ilungiselela Puff amazambane bonke izikhathi (iresiphi kanye inyama nengulube) ngokulandela imiyalelo elandelayo. Bagcobe isidlo baking ngamafutha. amancane ngosayizi amazambane ohlanzekile, geza, uthathe tincetu. Thina wayibeka phansi pan ne prisalivaem. Anyanisi uthathe izindandatho uhhafu futhi kancane Fry sunflower noma amafutha omnqumo. Akubalulekile ukuletha a brown yegolide. Susa kusukela ukushisa workpiece lapho anyanisi ayevumela. Endishini ayina kancane ibila on ukushisa low for ukugxusha (hhayi kuze kuphekwe). Thina wayendlala ku ifomu phezu amazambane kanye cabaza ngesipuni. Isizini ngosawoti, lesi sendlalelo ukunambitha ufafaze amakhambi oqoshiwe. Ngokulandelayo, ngokulinganayo phezu bonke ubuso isidlo ukusakaza onion. I amazambane ezinkulu uhlakaze on a grater kanye ifomu therefrom ungqimba elincanyana phezulu. Imayonnaise isoso ukwenza usoso, mix nabo. It Athambisa kobuso izitsha. Beka bunjwa kuhhavini, okuyinto eliwu lokushisa 220 degrees. Baked amazambane egqinsiwe ku zonke izikhathi (nge inyama nengulube) cishe ihora. Ukuzimisela hlola ekuphambukeni noma lokuvungula. Ushizi idlule grater. Fafaza kuye isidlo esishisayo. Buyelani bhaka imizuzu embalwa kuhhavini. Lapho ushizi Incibilikile futhi kuphekeke kungenziwa yanikezwa etafuleni esihlwabusayo uswidi.

Indlela ukupheka amazambane multivarka Puff

Indlela silula, ezihlwabusayo, isidlo elimnandi ke iphekwe ngokushesha okukhulu. A isitsha amafutha ne amafutha zemifino. Ogayiwe ugaye amazambane ezinkulu ezinhlanu. Bazama ukushayela amaqanda amabili inkukhu uhlanganise. Sabalalisa preform ku inkomishi, lapho tamping kancane. Liquid kokuphuma therefrom ukuhlanganisa. Inkukhu umucu uthathe yizicucu amancane futhi basakaza ungqimba olandelayo. Fafaza ngosawoti kanye paprika. Omunye enkulu onion Imi ku izindandatho uhhafu futhi ifomu kukhona uqimba esilandelayo. ushizi Hard (amagremu amahlanu) ka ezintathu on a grater. Silala phezu umnsalo wakhe. Multivarku afake "Baking" ku imizuzu amahlanu. Ukupheka isidlo nge lid umphini ajar okuyothi umusi uphuma. A egqinsiwe amazambane, iresiphi ukulungiselela lapho multivarka siye echazwe nje, kuyokushiya umangele nge ukubukeka kamnandi futhi ukunambitheka omuhle. Bon appétit!