Ingulube entanyeni. Ungadliwa for inyama

Ingulube - iwumkhiqizo zendabuko, okwenza ilungiselela, ungakwazi ukujabulisa izivakashi nezihlobo isidlo esihlwabusayo kakhulu futhi okunomsoco. Kulesi sihloko, sinikeza ongakhetha sendlela ukulungiselela umlenze, brisket ingulube entanyeni. Ungadliwa for ezihlukahlukene inyama. Kodwa kufanele sikhumbule ukuthi wasebenzisa chilled, kodwa hhayi simisiwe yengulube. Ngaphezu kwalokho, kuba njalo kunesidingo ukuze marinate ngobusuku obubodwa nenye pepper kanye nosawoti.

Traditional yengulube entanyeni. Ungadliwa kungenziwa nhlobonhlobo ngokusebenzisa amakhambi ezahlukene kanye nezinongo. Kufanele kube iqatha lenyama (mayelana eyodwa kilogram) elingenamikhono ngosawoti, lwesinaphi (3 nezinkezo elikhulu) kanye pepper. Engeza ingcosana ochotshoziwe amakhambi Italian (Thyme, rosemary), 5 ugarliki bese uthumela ingulube esiqandisini ubusuku. Bhaka inyama ihora, ukuvala ngayo ucwecwe, njalo ethela evuthayo ngamafutha.

I "Elimnandi yengulube entanyeni" ingagcinwa njengoba isidlo esishisayo. ukugcwalisa nemiyalelo ehluke ngokuphelele. I yendabuko kunazo inhlanganisela 3 spoonfuls enkulu usoso wesoya kalamula, 3 ochotshoziwe ugarliki, pepper Mint Amahlumela. Lokhu marinade ukumelana izingxenye inyama, futhi amahora ayishumi nambili Fry njengoba chops ezivamile.

isidlo esihlwabusayo kakhulu iyona yengulube washaywa entanyeni. Ungadliwa zingase zihluke, kodwa ngesisekelo ukulungiswa esilandelayo. Kumele uthathe izingcezu iphawundi inyama ukujiya hhayi ningi than ngamasentimitha amahlanu, dudula kubo, coat ne pepper kanye nosawoti. Manje ungenza kusukela kule lulwimi siphelile umkhiqizo kunoma isidlo. Ngokwesibonelo, wandisa izingcezu ku owagcoba baking ugqoko wafaka esihle anezikhala imayonnaise. Okulandelayo, beka amasongo onion, utamatisi tincetu futhi ufafaze ushizi vukuza. Bhaka yengulube entanyeni imizuzu engamashumi amane.

Rolls "Holiday" uzilungiselele kanje. Lisikiwe 300 g ham 400 g ushizi. Agqoka Chop ngamunye, roll esime a croissant, cwilisa in Iqanda washaywa, umqulu breadcrumbs asikiweko hlaba. Kunconywa ukuba Fry kancane, bese uthumela kuhhavini ubhake imizuzu amabili.

Ingulube khaba etholwe kakhulu in ucwecwe. Lokhu kudinga iqatha lenyama hhayi ningi than amakhilogremu eyodwa nengxenye, okwenza kube sebeziqhumbuza ezincane. Lungiselela ukugcwaliswa: Sika 10 tincetu garlic waba izingxenye ezintathu, futhi amaqabunga omqhele ukuba singangeni izingcezu ezincane. Inyama ukubeka ucwecwe, basihlikihle ne usawoti, pepper, lard futhi Lavrushka garlic. Khona-ke abeke ingulube uphizi emnyama (c ngokwanele 5) kanye ukugoqa in ucwecwe izingqimba. Bhaka kuhhavini osuke usushisa kakade cishe amahora amabili.

marinade Excellent for ukosa amakhilogremu ubhekeni in ucwecwe okulandelayo: grate le anyanisi on a grater encane futhi uhlanganise ngesipuni lwesinaphi, isoso, uju namafutha omnqumo. Qiniseka wengeze ingcosana upelepele obomvu. Amanzi okugqumisa ingulube in ucwecwe amahora ayishumi nambili, nezitini cishe ihora.

Original isidlo esishisayo kuyinto ingulube umlenze nge imifino. Kuyadingeka ukuba ubilise amakhilogramu kwenyama enezinga onion bay leaf. Nakuba ukulungiselela inyama yengulube, fake usike isigaxana sikagalikhi, onion, ginger impande gazinga in a Skillet. Bese wengeza kuya ezinkulu utshani pepper kanye apula. Hlanganisa kancane ukucisha, ukubeka cubes utamatisi ehlutshiwe, uthele ingxenye ingilazi yewayini futhi beat wonke blender. Ngemva kwesigamu sehora engeza inkomishi umhluzi ingulube imilenze. Bilisa futhi ukudla ukukhonzwa, parsley Hlobisa.

Amnandi Futhi yengulube nemilenze ngezingubo-isikhwama. Inyama ubilise eziyisithupha amahora nge isibani, i-bay leaf ne-usawoti. Ngalesi sikhathi esitsheni baking ukwenza hodgepodge of sauerkraut kanye ekupheleni engeza ukuba kwezinyawo zakhe. Vala isitsha ngesivalo futhi imenze ukuzimisela endaweni kuhhavini osuke usushisa kakade imizuzu cishe abangamashumi amabili.

Bon appétit!