Iresiphi yethu Kurnik - ukuqondisa amakhono akho Culinary

Kurnik - omunye amakhekhe, okuyinto beza kithi kusukela endulo. ehlukile yayo wukuthi zakudala iresiphi Kurnik cishe akukashintshi. Lokhu dish ngaphambili iholidi. Kodwa namuhla, Ukuchuma kwethu kusivumela ukuzitika on kubo, futhi ngezinsuku abavamile. Zuza Ohhavini, esikhundleni kuhhavini isiRashiya, ukuvumela ukuba enze namakhekhe fast and okumnandi.

Ukulungiselela Kurnik ngenxa ukuthandwa lokhu ikhekhe eseke eziningi ukuhluka. Nokho, njengoba leli gama lisikisela, isithako zako ezisemqoka kuyinto inkukhu. Common wonke amakhekhe yalolu hlobo uhlala ingashintshiwe futhi ukuma oluyingungu. Nokho, awuzange ubhake Kurnik, kuyoba kudingekile nganoma imuphi iresiphi multilayered. Futhi-ke, ungakwazi ukunikeza ukunambitheka yakho siqu ukukhetha iresiphi Kornik, lapho uzoba ngaphezulu kwawo.

Kurnik Omuny ikhekhe kubhakwa kusuka tinhlobo letehlukene inhlama. Kungaba eliphuphile noma imbiliso, isihlabathi noma Puff. Ngezinye izikhathi inhlama engeza ushukela kancane. Ukuze ukugcwaliswa ngaphandle inkukhu ingasetshenziswa amakhowe, irayisi noma amaqanda abilisiwe. Abaningi ukusebenzisa ukupheka Kurnik nokunye okufana nokolweni noma amazambane. By the way, Kurnik amazambane kubhekwa omunye ethandwa kakhulu futhi ozithandayo phakathi Ongoti. Abantu abaningi efana Kurniki, izingqimba zazo ziqukethe pancake. Amakhekhe yalolu hlobo etholakala namanzi futhi ithenda.

Kurnik ikhekhe wakhonza etafuleni, kanye sauce ekhethekile, okuyinto Yenziwe ibhotela abazingelwa nge ufulawa, okuyinto buhlanjululwe abilayo umhluzi. Ukuze le ngxube yengezwe ukhilimu namanzi okugeza kulethwa isimo sawo wonke uqweqwe. Ekupheleni sauce engeza amaqanda izikhupha. It kuvela sauce esihlwabusayo ngokumangalisayo enikeza Kurnik charm nakakhulu futhi ukunambitheka.

Okulandelayo, sichaza e kabanzi Kurnik iresiphi ilayisi futhi inkukhu, okuyinto kubhekwa yakudala. Uxove inhlama ngaphandle kwemvubelo. Ngoba uzodinga iphakethe imajarini 200 amagremu ukhilimu omuncu, amabili izinkomishi ufulawa, isipuni se-baking powder, ingcosana nosawoti kanye izikhupha amaqanda amabili. Inqubo inhlama: imajarini cream exutshwe amaqanda izikhupha ngesandla bese kancane kancane busuka ufulawa, usawoti kanye ixutshwe disintegrant. Inhlama kumele itholwe ngaphandle izigaxa. It isuswe isiqandisi endaweni ethile isigamu sehora.

Phakathi nalesi sikhathi sinesikhathi ukulungiselela lo ukugxusha. Ubilise amaqanda kanzima abilisiwe 5 no bawasika abe cubes ezincane. Ilayisi thumba kuze isigamu, uhlanganise ne amaqanda, engeza obuncane ibhotela iphalishi buhlanjululwe mayelana isigamu ilitha inkukhu umhluzi.

Inhlama usulungile, futhi manje bahlukanise kwawo izingxenye ezimbili, enye yazo kunabanye. Okokuqala, unikezele ngezinsizakalo a ichibi elikhulu wavala ngalo pan ukuze alengiswe kondi lwalo. Salalisa phezu izingqimba ukugcwaliswa: ungqimba wokuqala - inkukhu, kwesibili - irayisi-Iqanda ingxube. izikhathi Futhi ngakho ambalwa. Lapho ukugcwaliswa is babeka, kubalulekile ukuze uhlanganise ezincane pie inhlama kwetinhlavu kanye phusha emaphethelweni kahle Kornik. Ufaka pan kuhhavini sishisiswe degrees 200, imizuzu 50 emva uthola isidlo elimnandi ukuthi nakanjani ziyojabula izivakashi zakho nendlu.

Futhi omunye iresiphi Kurnik namazambane, okuyinto ethandwa kakhulu. Kuyinto lula ngisho ukupheka. Inhlama kungenziwa wayixova eliphuphile kakhulu. Ukuze ukugcwaliswa liyadingeka, ngaphandle inkukhu, amazambane Diced no-anyanisi. Yonke enye into kwenziwa oda efanayo. Futhi lokhu pie, njengoba kuchaziwe ngenhla Kurnik, ezigcotshwe ne iqanda Bhaka cishe imizuzu engu-40-50 kuhovini oshisayo. Futhi ungakhohlwa ezindaweni ezimbalwa abamhlaba isivalo Kurnik ukuthi ngesikhathi bayobhaka aphume umusi ngaphakathi.

Uma Kurnik samaholide ke ukuhlobisa it ne amaphethini ahlukene izingcezu test. Ungakhohlwa sauce ekhethekile. Udle ekuphumeni kwakho! Bon appétit!