Khekhe Puff kusuka ushizi esiphelele. zokupheka

Classic ophaya khekhe olungaqinile abathandwa abadala kanye nezingane. Lokhu khekhe muhle nanoma yimuphi toppings, futhi isikhathi ekuwulungiseleleni ithatha kancane kakhulu. Kulesi sihloko uzofunda indlela yokwenza Puff zakho ukulungele Puff khekhe ushizi, amasosishi amakhowe kanye neminye imikhiqizo. zokupheka yethu uyokusiza ukubhaka okumnandi, crispy kanye namabhanisi elimnandi ku esikhathini esifishane.

Inhlanganisela nge ushizi

Ready ezenziwe Puff khekhe - a godsend mbamba letimayelana nalesihloko emizi yesimanje futhi esebenzayo. Siyabonga kuye, uzoba awanandaba baziqambela tinhlobo letinsha ophaya uzizamele flavour. Funda umhlahlandlela elula sendlela yokwenza Puff zakho ukulungele Puff khekhe ushizi:

• Thatha 150 amagremu of ushizi bese uthathe kubo zibe tincetu.
• 200 Puff khekhe (kufanele ngaphambilini defrosted endaweni esiqandisini) usebenzisa i-pin rolling, roll futhi uthathe iinkwere, usayizi okuyinto kancane kosayizi we brusochkov ushizi.
• On the nalutho inhlama ukubeka ukugxusha, amboze yonke ucezu inhlama lesibili futhi Ncinza onqenqemeni.
• Beka Puff phezu bhaka, iphepha elele ukuxubha ngasinye amaqanda washaywa.
• Bhaka ophaya e kuhhavini osuke usushisa kakade kuze brown golden.

Emabululu ne isoseji noshizi

Leresiphi kuzosiza ukuze wonge isikhathi sakho esiyigugu umzamo. Lungisa ukukhanya futhi kwasekuseni okumnandi wonke umndeni, ukujabulisa othandekayo namakhekhe fresh. Puff Bhaka ngomumo Puff khekhe ushizi namasoseji bengayi ngisho Omuny abanolwazi kakhulu:

• Standard nokupakisha esingenamvubelo noma olufakwe imvubelo Puff khekhe (500 amagremu), ncibilika futhi Roll pin rolling. Bekufanele ungqimba usayizi 30 x 30 cm.
• 150 amagremu of ushizi locezu namasoseji abilisiwe noma ham - semicircles.
• ukhukhamba zifakwe emanzini anosawoti uthathe tincetu.
• kweqembu dill geza Chop ngommese.
• Kokunye ucezu inhlama preform slice ubeke noma ambalwa tincetu ushizi, ufafaze nabo zasemazweni ke walala imibuthano eziningana ikhukhamba futhi ekugcineni, ucezu namasoseji. Uma wayefisa, ungakwazi ukwengeza nocezu fresh utamatisi lokuqamba noma tincetu pepper amnandi.
• Songa inhlama isigamu wafihla ukugcwaliswa mahhala workpiece, futhi Ncinza onqenqemeni.

Beka Puff phezu bhaka, yonke into ngemigudu iphepha ukubhaka, ukuxubha ngasinye washaywa amaqanda isikhuphasha ubhake kuze kwenziwe.

Inhlanganisela nge ushizi notamatisi

Leresiphi ngeke ukwanelisa bonke abathandi cuisine Italy. Ukulungisa khekhe Puff kusuka ushizi siphelile, uzodinga:

• Iqhwa elisenyameni 500 amagremu inhlama, uthathe tikwele Roll it kwelinye direction. Bekufanele nalutho ukuma eziningana unxande.
• 200 amagremu ushizi othambile (noma Adyghe mozzarella kufanelekile) notamatisi ezimbili uthathe tincetu.
• Omunye ingxenye yokuhlola babeka ushizi, wafaka le utamatisi, usawoti ufafaze toppings Provencal amakhambi. Uma isinongo enjalo esandleni ngeke uvele, ungasebenzisa oregano kanye basil.
• Maphakathi engxenyeni yesibili yesivivinyo, nisike mpo, ukuthola uhlobo hlupha, yivale bese ukugxusha Phusha emaphethelweni.

Bhaka luyakhukhumeza kuze kuphekwe kuhhavini osuke usushisa kakade, esabekwa isikhumba.

Inhlanganisela nge ushizi kanye amakhowe

ehla Elimnandi kanye crispy ezazigxishwe original awukwazi bahlala banganandaba kubangani bakho noma izihlobo. Funda indlela ukubhaka khekhe Puff kusuka ushizi siphelile, upheke nathi. iresiphi:

• 300 amagremu of amakhowe fresh, kugeze ngaphansi kwamanzi agobhozayo bese uthathe cubes.
• Sula kusukela husk eyodwa onion nquma it ngommese ngokungahleliwe.
• Ushizi (ukunambitha) grate.
• Fry kuze anyanisi okuphekwe amakhowe, inkathi ngosawoti kanye pepper ukugxusha.
• Iphakethe inhlama esingenamvubelo, ncibilika esiqandisini.
• Roll izingqimba ezimbili ngosizo pin rolling, bese ummese usike kubo tikwele ezinkulu.
• Maphakathi workpiece ngamunye babeka ukugcwaliswa, afafaze ngalo ushizi vukuza. Xhuma imiphetho inhlama ukuze akha unxantathu.

Pheka patties kuhhavini osuke usushisa kakade, futhi ngemva kokuba seyizolile kancane, ukuze itafula.

Emabululu ngamakhambi kanye ushizi elicibilikile

Angenamvubelo, iphekwé leresiphi, uthole ithenda kakhulu futhi esihlwabusayo. Ukuze wenze Puff ushizi encibilikisiwe silula. Ukuze wenze lokhu:

• Eneqhwa bese Roll 250 amagremu siphelile Puff khekhe.
• Sika cubes ezincane 200 amagremu ngabhema umvimba (kungasetshenziswa noma ibilisiwe yengulube ham).
• Bunch of anyanisi oluhlaza nquma ngommese.
• Grate 200 amagremu of ushizi u hlanganise amaprotheni kusukela iqanda elilodwa.
• Hlanganisa izithako okulungiselelwe. Uma ufuna izame ukunambitheka, ungakwazi ukwengeza ukhari kancane noma paprika.
• Ishidi inhlama cut tikwele, ukubeka ukugxusha maphakathi unxantathu ngamunye bese Roll workpiece. Ukusebenzisa ekuphambukeni Ncinza emaphethelweni bese ubeka patties bhaka.
• Hlanganisa isikhuphasha ngemfoloko, bese gcoba kubo ubuso ophaya.

Lapho luyakhukhumeza zilungele, nizisebenzise kuzo itafula itiye hot noma umhluzi.