Cream ukuhlotshiswa kwekhekhe isipetu. Izindlela namasu e ubuciko amakhekhe

Namuhla sizokutshela mayelana nendlela ukwenza ukhilimu ukuhlotshiswa kwekhekhe isipetu. Ungadliwa awukudla ezinjalo zingase zihlanganise izingxenye ezihlukahlukene. Into esemqoka ukuthi ezithathwe kahle kubo ukuma ofiselekayo futhi wawugcina ukuba ngemva Ukupholisa okuncane.

Ukuhlobisa ukhilimu: ezinemininingwane zokupheka

Akukho lutho tastier ikhekhe ngokuzimela okulungiselelwe. Made ngothando ehla esiphundu elibi nakanjani ube umhlobiso kwanoma iyiphi ithebula iholide. Kodwa ukuze ikhekhe okuzenzela Kwatholakala enhle ngempela, kufanele pretty okuningi ukuzama. Phela, lokhu kudinga ehlukile ukupheka ukhilimu, bese kahle silisebenzise ebusweni ezakhiwe dessert.

Classic Amafutha Cream

Ngokuqinisekile besifazane abaningi bazi indlela yokwenza ukhilimu zakudala ukuhlobisa amakhekhe kusukela isipetu. Ngokuvamile, sifaka zingxenye ezilandelayo:

• esiphezulu ibhotela fresh - 200;
• ushukela oluyimpuphu (unga ushukela kahle) - 8 nezinkezo ezinkulu.

Inqubo ukulungiselela uwoyela ukhilimu

Amafutha ukhilimu ukuhlotshiswa kwekhekhe isipetu ngokumangalisayo kusheshe futhi kube lula. Ukuze uqale ukuze udlulele ukususa amafutha (ukupheka) we efrijini futhi ulinde ukuthi iqede ukuthambisa. Amafutha ufakwe blender kanye beat eqinile (ngejubane eliphezulu kakhulu), noma kancane kancane unezela ushukela oluyimpuphu.

Ngenxa yalokhu inqubo, kufanele uthole ukhilimu aluhlaza kanye Airy ukuhlobisa amakhekhe kusukela isipetu. Phela, kubuye kube efanelekayo njengesisekelo ze-mastic.

Uma ufuna ukuthola ukhilimu ezimibalabala, kufanele kuqala ihlukaniswe izingxenye, bese exutshwe ukudla Umbala. Uma engekho lezi kungenzeka ukusebenzisa chocolate enamathela, isanqante noma beetroot ujusi, njll

Ukwenza ukhilimu amaprotheni

Amaphrotheni ukhilimu ukuhlobisa amakhekhe kusukela isipetu sibi kugcina ezakheke, kunokuba uwoyela. Kodwa uma uzama ke ukuthi isisindo kungaba indlela yokuqala ukuhlobisa ohlangothini dessert futhi wenze edging Embossed.

Ngakho, sidinga:

• Amaqanda qanda - amaqanda ezinkulu 4;
• ushukela esihle - ingilazi egcwele (ingaba kancane ngaphezulu);
• Kalamula - amaconsi ambalwa.

Ukulungiselela ukudla

Amaphrotheni ukhilimu ikhekhe kwenziwa njengoba nje futhi kalula kungamafutha. Ukuze uqale kahle, kuhlukanisa amaprotheni kusuka amaqanda isikhuphasha bese ngesikhathi esithile ukuze uyibeke ekamelweni lwaluyophola. Ngemva ihora ¼ umkhiqizo kumele zisuswe, wafaka ezijulile inkomishi prelubricated kalamula, futhi uqhubekele ekubhaxabulweni. Ukuze afeze le nqubo kungaba ngezindlela ezintathu ezahlukene:

• uphehle;
• mixer;
• blender.

Inketho kuqala iyona enokwethenjelwa kakhulu. With phehla manual, ungenza kuhle aluhlaza oqine amaprotheni mass, okuzoba omuhle ukugcina ukuma sona. Nokho, ububi oyinhloko le ndlela wukuthi ngesikhathi amaprotheni ekubhaxabulweni Kudinga umzamo omkhulu emzimbeni.

Ngokuqondene mixer blender, ke, futhi, ungathola Foam ozinzile. Nakuba kule uzodinga idivayisi sasivumela enamandla ngenombolo enkulu linemibhikisho ngomzuzu.

indlela kulungiselelwa

Uma amantshu amaqanda kuthiwa chilled, kufanele ngokushesha uqale ukushaya. Kwenze Kunconywa ngokushesha. Ngezikhathi umkhiqizo udinga uthele ushukela. Futhi uma kunjalo, i-Fluffy futhi uzinzile uthole ukhilimu.

Kufanele kuqashelwe ukuthi ukulungiswa amaprotheni mass iyadingeka ukusebenzisa ushukela, hhayi powder. Ngemva isithako zokugcina liyancibilika ngokushesha futhi kwenza ukhilimu uketshezi xaxa, okuyinto asifanele ikhekhe umhlobiso.

Chocolate ukhilimu ikhekhe

Uma unquma ukwenza ikhekhe chocolate ke ukuhlobisa it kanye ukukhonza njengephayona ganache. Ukuze silungiselele i ukhilimu obungajwayelekile kumele itholwe:

• ukhilimu okunamafutha - 500 ml;
• ushokoledi Umunyu - 6 tile (90 g);
• mayelana 50 amagremu - ibhotela

silungiselela ganache

Ukuze wenze ushokoledi ukhilimu umhlobiso dessert ekhaya, kufanele uthele ukhilimu double endishini enkulu, bese kakhulu ukushisa yabo, kodwa musa ulethe ku-ngamathumba. Eceleni umkhiqizo yobisi wobulawa ngobugebengu ku tincetu ushokoledi ne bhotela. Ukufudumeza lezi zingxenye Kunconywa kuze kufike leso sikhathi, zize elicibilikile ngokuphelele. Ekuphetheni, ingxube kwaphumela kumele asuswe isitofu, epholile futhi indawo esiqandisini for 4 amahora (okungcono ubusuku).

Ngemva kwesikhathi esithile ukhilimu edingekayo zisuswe, agcinwe ekamelweni lokushisa imizuzu engaba ngu-10, bese uqhubekela phambili dessert ikhaya umhlobiso.

Izindlela namasu e ubuciko amakhekhe

Zikhona izindlela eziningi futhi amasu lapho ufuna ukuhlobisa dessert. Ethandwa kakhulu isipetu Culinary phakathi emizi yesimanje. Kulula kakhulu ukusebenzisa futhi zibiza lihlukile. Ukuze ukwazi ukufaka isicelo ke ukuhlobisa ikhekhe okuzenzela, badinga kuphela thina ukuba ugcwalise nomthamo ukhilimu ekhethiwe (uwoyela, amaprotheni, ushokoledi, njll), bese ngawakhamela out ebusweni okukhona kwakhiwa. Uma udinga ukuthola isithombe soqobo (isibonelo, izimbali, amacembe, nokunye.), Ungasebenzisa Imibhobho esemzimbeni ekhethekile, ezivame kuhlanganisiwe.

Njengoba ubona, ikhekhe umhlobiso usebenzisa khekhe isipetu kwenziwe izinto kalula. Kodwa uma udinga ukumboza dessert izibalo eziyinkimbinkimbi, khona-ke alikukhuthazi ukusetshenziswa ukhilimu, futhi mastic noma amaprotheni candy. Zenze ekhaya kalula futhi sizikhandle. Ukuze wenze lokhu, kudingeka nje thina ukulandela ngokucophelela zonke izidingo iresiphi futhi ujabulele umcabango yokudala.

Kufinyeta

Manje uyazi lapho okhilimu afanelekela kahle ukuhlela ikhekhe okuzenzela noma khekhe. Uma ungenalo itholakale isipetu ke esikhundleni ungasebenzisa abavamile ehhovisi ephepheni. Ngakho kusukela usayizi encane ukwenza isikhwama, bese nginqume ichopho we ukushuba oyifunayo shape. Nedivaysi enjalo liyadingeka original efanayo etholakala kophudingi, efana usebenzisa confectionery isipetu ekhethekile.