Imvubelo inhlama pizza. Pizza kusukela Puff-imvubelo inhlama. Classic inhlama ye-pizza

Ubani phakathi kwethu ayithandi ukudla pizza okuzenzela futhi ezihlwabusayo kakhulu? Ngokuqinisekile azikho. Kodwa ukuthi ukwakheka wedwa lokhu dish, kufanele wenze umzamo omkhulu. Ikakhulukazi kumayelana ukulungiswa isizinda. Phela, kungaba ngokuphelele noma ubani. Namuhla sinqume cabanga ezimbalwa ongakhetha kwasemini okumnandi, okuhlanganisa izithako ezahlukene kakhulu.

Pizza Imvubelo isizinda nge amakhowe kanye ham

Imvubelo inhlama pizza uphendulela aluhlaza futhi ethambile, kodwa kudinga omningi isikhathi ekuwulungiseleleni. Yingakho uhlaka ezinjalo, kuyinto efiselekayo ukwenza kuphela uma uthatha isikhathi ukondla izivakashi elambile futhi ezingalindelekile. Kufanele kuqashelwe ukuthi ethulwa ingxenye Culinary uvame ukubizwa ngokuthi "ezomile" inhlama ye-pizza. Futhi lokhu akukho ngozi. Ngempela, uhlaka enjalo ke wanquma engeza imvubelo elomile osheshayo, okuyinto igijimisa kakhulu inqubo ekuwulungiseleleni.

Ngakho, sicabanga kabanzi ukuthi ungadala kanjani inhlama nemvubelo pizza, futhi yini izithako umhlabeleli bathathwa ukugcwaliswa.

Kuyadingeka imikhiqizo base

Sidinga:

• ufulawa kakolweni wokuqala noma omunye ezihlukahlukene - mayelana 4 izinkomishi (kungaba isikhashana, kuze inhlama obukhulu);
• amanzi okuphuza efudumele - ingilazi enkulu;
• osheshayo imvubelo ezomile - 6.8 g;
• ushukela isihlabathi - ngesipuni enkulu ngaphandle "roller coaster";
• elikhulu amaqanda inkukhu - 1 pc.
• amafutha yemifino ayinaphunga - 5-7 nezinkezo ezinkulu;
• usawoti omncane - 2/3 dessert nezinkezo.

Inqubo yokuhlanganisa

Ukuze silungiselele inhlama nemvubelo pizza, kutuswa ukusebenzisa metal iziqukathi, ngoba esikhathini esizayo isisekelo izokwenziwa endaweni efudumele, futhi izitsha ezifana ukugcina ukushisa isikhathi eside. Ngakho, kubalulekile ukuba athathe isitsha esikhulu, uthele kuwo ingilazi yamanzi ukuphuza futhi ethambile efudumele (ungakwazi ngokushesha thatha uketshezi efudumele). Ngemva kwalokho, uthele epanini ushukela edingekayo ugovuze kuze kube yilapho Incibilikile ngokuphelele. Ngaphezu kwalokho, iphakethe efanayo kumelwe babeke imvubelo elomile bese ulinda aze chaza futhi yakha i cap emoyeni. Lokhu kungathatha cishe ikota yebahlali ihora.

Phela izinyathelo ezingenhla endishini nge phisa kufanele engeza usawoti esihle, amafutha yemifino, ayinaphunga neqanda washaywa. By the way, kute sitewukwati imvubelo inhlama pizza uvukile kahle, lezi izithako akufanele kube kubanda. Kule ndaba, kufanele basuswe kusengaphambili kusukela gumbi esiqandisini. Kuyefana nasendleleni ufulawa kakolweni (uma uke egcinwe kuvulandi noma kwenye indawo cool). Ngokuphathelene isithako zokugcina, kumelwe ukungezwa base kulokhu kokugcina, ukuxuba kahle ngesandla.

Ngenxa yalokho lezi zinyathelo, kudingeka uthole ethambile kodwa obukhulu "ezomile" inhlama ye-pizza. It wasukuma ukuze ukupakisha kahle kufanele amboze waffle ithawula kuqala, bese bevala nendawo endaweni efudumele (isibonelo, eduze ibhethri, elangeni, kanjalonjalo.). Kulesi sikhundla, kutuswa ukumelana ngesisekelo amahora okungenani eyodwa nengxenye. Ngezikhathi (1 isikhathi esiyihora nengxenye ngayinye) uqweqwe obukhulu pizza kufanele "hit" isibhakela elicwiliswe iyiphi amafutha zemifino.

Izithako ekuzaliseni

Ukuze uthole toppings okumnandi, namanzi futhi eqotho, sidinga:

• amazambane ezintsha - 3 tuber elikhulu;
• okusezingeni eliphezulu amafutha imayonnaise - 180 g;
• Tomato sauce - 150 g;
• iyiphi amakhowe - 150 g;
• usawoti - ukunambitha;
• amafutha yemifino - I-ukuthosa;
• ham - 150 g;
• onion anyanisi ezimhlophe - 3 amakhanda;
• ushizi kanzima - 140 g

Ukulungiselela ukudla

Ngenxa yokuthi inhlama ye-pizza imvubelo ilungiselela isikhathi eside, sinqume ukusebenzisa inani izithako ze ukugcwaliswa, okungase kalula kusetshenzwe esikhaleni kuze base kuvuswe imfudumalo. Ukuze wenze lokhu, ubilise nezilimo eziyizigaxa amazambane, kuphole kubo, ikhasi grate on grater ezinkulu. Kuyadingeka ukucubungula ushizi. Ngaphezu kwalokho okudingekayo ukuze ahlanze amakhowe, nquma kubo bese Fry nge white isibani anyanisi epanini, wengeza ukupheka usawoti nemifino uwoyela. Ngemva kwalokho kufanele nquma ku cubes ezincane kaHamu kuluthola.

Ekubumbeni futhi bayobhaka izitsha kuhhavini

Pizza Imvubelo inhlama ibhalwe cishe 45-48 imizuzu kuhhavini. Kodwa ngaphambi kokuthi ubeke isidlo emuva, kufanele zimiswe kahle. Ukuze wenze lokhu, ufuna ukuba kwahlukaniswe isisekelo ibe izingxenye 3, bese Roll kubo ibe izingcwecwe round izingqimba futhi agqoke ukuthosa epanini elikhulu noma ezinye izikebhe, elakhelwe pizza. Ngakho kuyinto efiselekayo ukwakha ezinamafutha akahle (kancane). Phakathi laying izisekelo ezidingekile ukuze baqinisekise ukuthi inhlama azange abe izinhlangothi liphezulu kakhulu, kungenjalo uthola ikhekhe futhi hhayi dish Italian.

Ngemva soft mncane uqweqwe pizza kuzoba ifomu, kufanele ubeke yashizi amazambane nezilimo eziyizigaxa kahle lokunyathela yabo spoon bese smudge esinabantu utamatisi unama, beka amakhowe ethosiwe, onion kanye ham oqoshiwe, okumele abe embozwe ungqimba obukhulu imayonnaise amanoni ogayiwe ushizi kanzima. Kule ngxenye umkhiqizo semifinished liyadingeka ukuthumela kuhhavini, osuke usushisa kakade ukuba 170 degrees bese ukuphela imizuzu okungenani 45.

Indlela ukondla pizza imvubelo etafuleni?

Njengoba ubona, pizza iresiphi kanye imvubelo inhlama akubandakanyi kanzima kanye izithako ezibizayo, okuyinto wenza sikwazi ukwenza lokhu isidlo cishe nsuku zonke. Uma isisekelo propechetsya ngokugcwele, isidlo kumelwe kususwe kuhovini bese kusukela isikhunta, usebenzisa insingo ezimbili. pizza Landelayo kufanele uthathe yizicucu a la Carte (onxantathu) futhi ukukhonza izivakashi nge itiye amnandi futhi kushisa.

Kuyaphawuleka ukuthi i-pizza ngoba imvubelo inhlama kuvela esihlwabusayo kakhulu, futhi okubaluleke kakhulu, i-aluhlaza futhi ngempela ukunconywa. Zama ngokwakho, futhi kumelwe abuyele ngokuphindaphindiwe leresiphi.

Pizza kusukela Puff-imvubelo inhlama ne isoseji notamatisi

isidlo Italian kusukela test ethulwa inika soft kakhulu, ithenda kanye crumbly. Kufanele kuqashelwe ukuthi uhlaka enjalo kungaba impela isikhathi eside endala. Uqinisile ilungiselela kanjani soft pizza mncane inhlama kancane, sibheka phambili.

Imikhiqizo Puff-imvubelo okungumsu

Sidinga:

• ufulawa kakolweni - 3 noma 4 izinkomishi;
• bayobhaka imajarini noma iyiphi ibhotela - 240 g;
• ezomile imvubelo luyimbudumbudu - 7.8 g;
• usawoti ezinkulu - isipuni;
• ubisi esiphezulu amafutha fresh - ½ inkomishi;
• amanzi okuphuza efudumele - 1/3 inkomishi;
• 1 Iqanda PC ezinkulu kurinoe-.
• isihlabathi ushukela - 3 dessert nezinkezo.

Ukulungiselela inhlama

Ukuze ufunde ukuthi ungenza kanjani inhlama pizza ngale ndlela, uyazi yini wonke umuntu. Phela, iningi isisekelo salokhu dish imvubelo elula noma ne-yogurt kanye baking soda. Kodwa ukuze bandise HORIZONS zakho Culinary, sanquma ukutshela ngokuningiliziwe nendlela elixutshwe imvubelo Puff isisekelo. By the way, ingasetshenziswa hhayi kuphela ngokwenza izitsha abadumile isiNtaliyane, kodwa futhi ngenxa yanoma iyiphi enye ukubhaka.

Ukuxuba novivinyo olunjalo kufanele kwenzeke 2 izigaba. Okokuqala, kubalulekile ukwenza phisa. Lokhu kudinga ukuba uthathe isitsha ezijulile, sihlanganise iyintsha amafutha ubisi ukuphuza amanzi, bese kulungele kancane, engeza spoon dessert ushukela nemvubelo elomile. Nakuba izithako zigcwala, ungaya ingxenye isizinda sesibili. Ngakho, kubalulekile ukuhlunga ufulawa, nalokho usawoti ezinkulu, ushukela esele, bese aphume imajarini efrijini noma ibhotela ugaye ngokusebenzisa iflothi ezinkulu. Ngaphezu kwalokho, bonke ukudla kufanele ugaye izandla zakhe ukuze lamafutha okupheka wayengazange elicibilikile ngokuphelele. Ngemva kwalokho, slurry imvubelo liyadingeka ukuze aphule iqanda, uhlanganise kahle futhi uthele ingxube luyimbudumbudu of imajarini. Ngenxa yalokho, kufanele uthole inhlama ezithambile for pizza, okuyinto kahle unstuck ngesandla. Uma kudingekile, ukuze base kungenziwa ungeze wezipuni ambalwa amanzi ethafeni ekamelweni lokushisa noma ufulawa kakolweni.

Uma imvubelo Puff isisekelo ehilelekile, kuyadingeka uvalwe eduze ukugoqa ukudla futhi ibekwe endaweni ekamelweni ukupholisa cishe 2 h. Phakathi nalesi sikhathi, inhlama ifinyelela ukuvumelana oyifunayo, futhi kuwo kalula wenze pizza okumnandi futhi emnene.

ngokugcwalisa imikhiqizo

Ngenxa yalesi isidlo sidinga:

• utamatisi ezivuthiwe big - 3 PC.
• okusezingeni eliphezulu amafutha imayonnaise - 180 g;
• Canned iminqumo black - embizeni standard;
• Umvimba abilisiwe - 150 g;
• onion anyanisi ezimhlophe - 2 amakhanda;
• ushizi kanzima - 160 g

imikhiqizo Icubungula

Uma zakudala inhlama ye-pizza kudinga iqoqo classical izithako ekuzaliseni ke ngokuphelele iyiphi izingxenye ingasetshenziswa base Puff-nemvubelo. Sanquma ukusebenzisa imikhiqizo engcono kakhulu iyatholakala futhi engabizi. Ukuze wenze kanjalo, ugeze utamatisi ezinkulu ezivuthiwe, bese ukususa kubo kusukela uqweqwe kanzima. Ukuze afeze le nqubo nge ukulahlekelwa sakugcina imifino beqinile, badinga ukuba abeke endishini ezijulile, uthele amanzi abilayo futhi ake ume imizuzu ke akukho kuka 6-8. Ngemva kwale kwelashwa, a utamatisi ikhasi kalula futhi ngokushesha nimuke. Ngaphezu kwalokho, Utamatisi kumele ukusika ngokucophelela zibe tincetu mncane kakhulu. Kufanele usike namasoseji okuphekiwe (kungenziwa ezine), fresh anyanisi ezimhlophe futhi iminqumo okusemathinini.

Inqubo ekuqeqesheni nasekuqondiseni ukwelashwa ukushisa ukudla

Pizza inhlama wabhaka okungavamile kangaka kancane ngokushesha kunokuba base nemvubelo. Ukuze akha isidlo umkhiqizo wayixova kumelwe asuswe esiqandisini, ulwahlukanise ngu-2 noma 3 izingxenye (kuncike ukuma usayizi) bese Roll ungqimba mncane kakhulu. Sabalalisa inhlama Kunconywa ifomu ekhethekile (noma epanini njalo), okungakwazi zimanziswe. Ngemva kwalokho, okusekelwe okulandelayo imibuthano vystelit utamatisi sesivuthiwe ke e ncamashi endaweni efanayo isoseji okuphekiwe, anyanisi ezimhlophe futhi iminqumo. Ekupheleni-semi siphelile Puff-imvubelo elisekela ukuba embozwe ungqimba obukhulu ushizi vukuza kanye imayonnaise.

Kwakheka, kodwa pizza eluhlaza makufakwe kuhhavini ncamashi 30 imizuzu ubhake at 195 degrees.

Indlela ukwethula Puff-imvubelo isidlo itafula?

Uma pizza usulungile, kuyadingeka ukususa ngokucophelela kusukela isikhunta futhi agqoke enkulu round ukuzisika ibhodi. Sika isidlo sondle kuyinto efiselekayo kuphela izivakashi ashisayo. Njengoba kungenziwa eyethulwe itiye amnandi noma yimuphi omunye isiphuzo oyintandokazi ibhekwa ke njengoba.

Fast classical pizza Batter

Njengoba ubona, isidlo zakudala Italian kungenziwa kuphekwe ngokushesha. Imvubelo inhlama pizza, okwakubekelwa eyethulwa ekuqaleni kwalesi sihloko, elungiselela okungenani amahora ama-2. Kodwa kufanele wenzenjani-ke uma ufuna pamper obathandayo lokhu isidlo esimnandi kakhulu, futhi isikhathi esifanele sokukhululwa oparnoy okungumsu awalingene? Ngenxa yalesi labapheki abanolwazi bavela iresiphi entsha for Batter sokwenza i-pizza, okuyinto emizi eziningi Sekuyisikhathi eside kusetshenziswa njengendlela Classic. Ngakho, ake sibheke ndawonye indlela ukulungiselela izitsha osheshayo isiNtaliyane, okungakwazi kuphela ubhake kuhovini, kodwa ngosizo ezifana yesimanje ngokumangalisayo kulula ukuyisebenzisa ekhishini iyunithi njengoba multivarka.

Izingxenye for Batter

Ukuze ngokushesha futhi kalula apheke pizza, sidinga:

• ufulawa White kakolweni sifted - cishe 1.5 izinkomishi;
• obukhulu amafutha yogurt - ½ inkomishi;
• 30 per cent ukhilimu - 170 g;
• amaqanda ezinkulu inkukhu - 2 PC.
• baking soda - 1/3 spoon elikhulu;
• isihlabathi Ushukela - dessert spoon;
• usawoti iodized - dessert spoon.

Indlela uxove?

Quick inhlama ye-pizza ufaneleke ngokuphelele igama wamnika ukupheka. Phela, ukulungiswa uhlaka enjalo idinga i-okungenani isikhathi kanye izithako. Ukuze uxove ke, kufanele sithathe i epanini koqweqwe lwawo, uthele ke obukhulu amafutha yogurt, ukubeka ukhilimu omuncu uphehle kahle zonke. Ukuze aqhubekisele phambili mass yobisi wayengasenakungena inkinga ukuba isifundazwe sikhokhele soda baking, kutuswa ukuba ashisise impela kancane phezu ukushisa low. Phela, ukwenza inqubo enjalo ngokwazisa bayoba nesandla ekwakheni ngaphezulu kuhlangana olunzulu izithako, ngemva kwalokho ziba ketshezi. Ngakho, ubisi isisindo efudumele edingekayo uthele isipuni soda ayicime, kakhulu ngesisekelo whisking usebenzisa ipulaki ezivamile noma halo. Ngezinye imikhiqizo efanayo siba lather kuhle futhi babe emoyeni ngokoqobo.

Nakuba isisekelo efudumele, kufanele futhi uthele ushukela nosawoti iodized, bese uhlanganise kahle kuze nokonakala ephelele yezingxenye. Eceleni izithako yobisi ufuna ukwengeza amaqanda washaywa futhi kancane kancane sigqoka ufulawa ezimhlophe sifted. Ngenxa yalokho, kufanele uthole inhlama viscous futhi-semi ketshezi, okuyinto ngempela okusikhumbuza isisekelo sokuthethelelwa fritters.

Njengoba sazi ukuthi umkhiqizo yokuzithiba wayixova akubandakanyi imvubelo, it is ngokuzikhethela igcinwe efudumele. Okusho ukuthi, emva kuhlangana olunzulu zonke izingxenye ze-pizza Batter ingasetshenziswa yini ngokuphepha isizathu sazo ehlosiwe.

Toppings for isidlo isisekelo liquid

Ukuze uthole i-pizza, Nokho, njengoba i-ezinye izinhlobo izitsha, ungasebenzisa ngokuphelele zonke izithako. Sanquma ukusebenzisa yobisi ayi ezivamile, cherry utamatisi kanye neminye imikhiqizo, okuyinto kuyodingeka isilinganiso esiphansi isikhathi ukucubungula.

Ngakho-ke, ukulungiswa kokudla kumele ithengwe:

• amakhowe ekheniwe - 150 g;
• ubisi ayi - 6-8 PC.
• cherry utamatisi - kwalo yedwa;
• ushizi kusetshenzwe - 4 iphakethe standard;
• ukhukhamba zifakwe emanzini anosawoti - 120 g;
• iminqumo pitted - embizeni ejwayelekile.

Ukulungiselela ukudla

Ngaphambi kokuba uqale ukwakha isidlo kufanele uzilungiselele hhayi kuphela Batter zakudala, kodwa futhi zonke izithako ezidingekayo ekuzaliseni. Lokhu kudinga hashaza okusemathinini amakhowe, bese nquma wabayisa tincetu mncane kakhulu. Ngokulandelayo, inqubo nse kanye ukhukhamba, fresh cherry utamatisi, iminqumo, pitted nobisi ayi. Ngaphezu kwalokho, kufanele kube ngendlela ehlukile ushizi isitsha grate kusetshenzwe on a grater encane.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka pizza idivayisi ekhishini yesimanje

Umthamo Multivarki wokulungiselela pizza enjalo asikwazi nivame, kodwa ukuvimbela ababambelela okungenzeka test sanquma ukusebenzisa i-pair yama spoonfuls encane yamafutha zemifino. Ngemva kwalokho, isitsha liyadingeka ukuthi ugcwalisa zonke Batter noma ingxenye encane (lithembela ngokuphelele ngabe ufuna ukuthola dish aluhlaza kakhudlwana futhi obukhulu noma mncane kakhulu futhi usentekenteke). Ngokulandelayo, phezu a elisekela viscous kumele kube ipuleti vystelit ngokucophelela amakhowe ekheniwe. Kufanele kuqashelwe ukuthi zingabantu ukuwa ambalwa ku inhlama. Futhi ukuze unciphise ehilelekile ezinjalo, amakhowe ukusabalala efiselekayo kwesinye isiqephu emphethweni cha, futhi ingxenye flat. Ngenxa yalokho, uye kwakhiwa uhlobo "ukhaphethi" ukuthi kuzovimba ushona isisekelo zonke nezinye izithako. Batter Classical for pizza multivarka wabhaka cishe 40 imizuzu. Kodwa ngaphambi ukupheka isidlo esimnandi, soft futhi namanzi okufanele ujike ukubeka yonke imikhiqizo phakathi lwemidlalo isitsha. Kodwa indlela lokhu okwenziwa ngayo, sizoqhubeka sihlola.

Ngemva amakhowe endishini sibekwe yanjalo cherry utamatisi, ukhukhamba, ayi futhi iminqumo yobisi pitted. Ukumboza wonke izithako imayonnaise kufanele kube ozikhethela. Kepha thina asiyikuzibonga ngaphezu wenze lokhu, ngoba pizza kusukela Batter we ukhilimu okunamafutha, futhi ngakho uthole namanzi, soft futhi okumnandi kakhulu.

Ekupheleni umkhiqizo lulwimi siphelile ukuba ngilale ne yashizi ushizi kusetshenzwe ke wagqoka uhlelo of "baking" imizuzu engu-40. Uma emva kwalesi sikhathi unomuzwa wokuthi propeklos inhlama hhayi kuze kube sekupheleni, kungenzeka ukwandisa isikhathi sokupheka cishe imizuzu 9-13.

Ngemva Uhlelo Multivarki usuphothuliwe, kufanele kube evulekile, bese ukususa ngokucophelela isidlo, usebenzisa spatula lensimbi ezinkulu. Kumele kuqashelwe ukuthi le nqubo liyadingeka baqaphelisise, pizza kusukela Batter emnene ngokumangalisayo futhi ethambile, okuyinto kungaba nomthelela umonakalo zayo, ikakhulukazi ifomu hot.

Indlela ukwethula pizza ithebula ephekwe multivarka?

Kusukela izitsha ezifana ziyajabula izingane nje kuphela kodwa futhi abadala. Khonza pizza lakho siqu base ketshezi kuyinto efiselekayo kuphela ngesimo esishisayo. Uma e inqubo kumiswa othumele kudivayisi zonke isitsha inhlama, isidlo kuyoba aluhlaza ngakho futhi ethambile, ukuthi ngesikhathi ukusetshenziswa izivakashi kungase kudingeke spoon, njengoba has izandla zakhe kungaba ngempela eziyinkinga. Kodwa kungakhathaliseki ukuthi uye walungisa pizza, namanje kwenzeka Akumangalisi esihlwabusayo ithenda, ikakhulukazi uma eminye ukwethula sweet itiye eqinile, ujusi, ujusi, Iziphuzo kanye nezinye iziphuzo. Bon appétit!

Amacebiso awusizo abathandi pizza

1. Imvubelo inhlama pizza Kuyophumela ethubeni ithenda futhi ethambile, uma ngesisekelo nomkhombe akuyona obukhulu kakhulu, futhi kangangokuba kancane wanamathela izandla. Ngaphezu kwalokho, isikhathi eside uqhubeka umkhiqizo endaweni efudumele, baphendukela omuncu lokhu dish.
2. ingasetshenziswa ukupheka pizza Italian akuyona nje inhlama Puff-imvubelo kodwa futhi afuthe Puff-based, okuyinto zizonciphisa ukudalwa sokudla okwehla esiphundu. Phela, umkhiqizo ezifana kungenziwa hhayi kuphela bebodwa ekhaya, kodwa futhi ukuthenga ke ngomumo eyenziwe kunoma iyiphi esitolo.
3. Uma pizza aphume Batter uzizwa ukunambitheka baking soda, khona-ke akufanele axoshwe emikhiqizweni ubisi olufudumele, kodwa ngosizo uviniga. Kufanele kuphawulwe ukuthi uhlaka ezinjalo ngeke le elimnandi kanye namanzi, uma esikhundleni yogurt kuwo ukuze ungeze imayonnaise okunama-kilojoule amaningi noma ukukwenza kuphela ngesisekelo amafutha ukhilimu omuncu.
4. Ukuze uthole esiphezulu pizza esihle, inhlama kumele iphuma out for ufulawa wakhe prisypaya ngokucophelela kakolweni esikhundleni esebenzisa amafutha noma ezinye amafutha ukupheka, ngemva kwalokho base uzoqiniseka ukuthi "ukubutha" ngesimo ukubhaka. Ngaphezu kwalokho, zonke izithako ekuzaliseni liyadingeka nquma fake kakhulu ngommese obukhali.
5. Uma ufuna ukwenza i-Carte la pizza ubukhulu ezincane (isibonelo, kwabangu-10 amasentimitha), wokubhaka zabo kungcono ukusebenzisa baking sheet elikhulu. Kulokhu izingqimba ezondile Inhlama kufanele ibekwe komunye nomunye futhi kusukela izinhlangothi at ibanga 3-4 amasentimitha. Phela, inqubo bayobhaka base bayovuka, okuyinto kuzoba nomthelela adhesion ukukhonza izicucu. Ngenxa yalokho, i-pizza ngeke enhle kangaka futhi nxazonke njengoba kufanele ibe njalo.