Pheka okuzenzela sitrobheli jamu

Mhlawumbe, akekho okudingeka ukutshela kuvela kanjani ujamu omnandi futhi elimnandi kusuka strawberry. Lokhu ubumnandi okumnandi kungenziwa wakhonza itiye noma njengoba nje ngaphezu pancake, Muffin, fresh isinkwa imiqulu. Ungakwazi ubhake nge sitrobheli jamu tarts kanye namabhanisi. Yiqiniso, namuhla, ezihlukahlukene sezimoto angathengwa esitolo, kodwa kuyoba tastier okuningi uma le dessert ezimangalisayo okulungiselelwe bebodwa, ikakhulukazi ngoba kulula kakhulu.

Classic sitrobheli jamu ibhalwe kanje. Per kilogram of amajikijolo bahlanza udinga ukuthatha esilinganayo ushukela. Omuny abanolwazi bayazi ukuthi le jam engcono is etholakala isivuno wokugcina amajikijolo, okuyizinto amancane ngosayizi, kodwa elimnandi kakhulu futhi zibe nephunga elimnandi.

Ukuze nokulungisa ngamalungiselelo amnandi kudingeka izinto ezikhethekile. Ngokwesiko, ithusi umcengezi esetshenziswa ngalezi zinjongo, kodwa namuhla kukhona izitsha ezinjalo zonke. Kungenjalo, ongasisebenzisa ebhodweni ongaphakeme nge phansi ebanzi.

Lungiselela amajikijolo. Okokuqala, udinga ukugeza ngokucophelela strawberry. Ukuze wenze lokhu, uhlobo elisemcengezini ezijulile amanzi, khona-ke uthele emuva ingxenye encane amajikijolo ugovuze ngomusa kakhulu ngezandla zakhe. Sand nokungcola, uma base bekhulelwe ku amajikijolo, axazulule phansi umcengezi. Ngemva ukugeza strawberry kudingeka ukuhlanza (ukususa sepals) ubuye uhlunge ukushwabana futhi angavuthiwe amajikijolo. amajikijolo Manje walala bahlanza ephepheni amathawula ukwenza kube kancane yomiswe.

strawberry Iphele tente endishini ngoba abilayo bese ugcwalisa noshukela. Shiya amahora 10-12 - phakathi naleso sikhathi imali eyanele juice. Ungenza into futhi isiraphu sasipheka isibalo ushukela indebe nje yamanzi bese uthele emuva ukunganakwa amajikijolo.

Ukuze sitrobheli jamu Kwatholakala amahle amajikijolo agcinwayo ifomu yabo, kuyinto efiselekayo jam ngezigaba eziningana. Phakathi zokupheka yokuqala kumele kubiliswe dessert esizayo imizuzu eyishumi, bese ususa pan ekushiseni bese ushiye amahora 8-10, ingaphezulu ithawula ehlanzekile. Khona-ke obukwenza izikhathi ezimbili noma ezintathu, ngokuletha uju elimnandi kuze ithenda.

Ungakwazi ukupheka ujamu kusuka strawberry ngendlela ehlukile. Ukuze wenze lokhu, kilogram per amajikijolo thatha isigamu ikhilo ushukela, futhi ezimbili izinkomishi zamanzi. Ushukela wathi ubukhulu balokho okusamanzi ngamathumba isiraphu, lapho ekupheleni ukupheka Thela strawberry lelungiselelwe. Khona-ke sibeka izitsha phezu komlilo, ukuletha jam ngamathumba futhi ususa emlilweni ngokushesha. kamuva Imizuzu eyishumi nanhlanu, futhi sibuyela isitsha kuya ipuleti, futhi imenze ngamathumba futhi ususe, enika phisa imizuzu eyishumi nanhlanu. Esiyibambe njengoba kahlanu, bese uthatha skimmer nangokunembile kukhishwe amajikijolo isiraphu, ebeka nabo kwi-amabhange ihlanzekile futhi yomile (kangcono ukuthatha taare 0.5 - 0.75 amalitha). Labo abasele abanga-ingxenye liquid ujamu futhi, wabeka phezu kwesitofu imizuzu imizuzu eyishumi nanhlanu. Khona-ke uthele hot isiraphu amajikijolo emabhange kanye Roll up isitsha. Ukugumbuqela izimbiza wababeka ngengubo baze kudambe. Ukuze zokupheka efanayo kungenziwa kuphekwe ujamu kanye ihlathi strawberry.

Futhi nangu kanjani ungakwazi ukulungiselela dessert zemizuzu emihlanu. Buhle leresiphi wukuthi amajikijolo ukwelashwa ukushisa esifushane, ngakho le jam iba umbono omuhle, namavithamini ezigcinwe kangcono.

Per kilogram of amajikijolo ukulungele Kumelwe athathe ezine kuya kweziyisishiyagalombili amagremu ushukela. Udinga ukuya esilindele yakho. A izinyo elimnandi - ukubeka esisogwini izinga eliphelele. Uncamela kancane kukho amnandi - sypte ushukela kancane.

amajikijolo lelungiselelwe iphuphuma ushukela bese uthumela izitsha nomkhiqizo lulwimi ophelele owenziwa nguJesu ukuminyana esiqandisini amahora nambili. Khona-ke, sigqoke umlilo ukhalo, ukuletha isisindo kuze ukubila bese uqhubeke ubilise imizuzu emihlanu, ngomusa nokususa Foam. Khona-ke phezu sitrobheli jamu ne izimbiza inzalo wazinamathelisa. Gcina le dessert esimnandi ngokumangalisayo kungcono esiqandisini noma emiphongolweni.