A iresiphi okumnandi for isipanji emoyeni: izici ukupheka kanye nokubuyekeza

Kufanele I silungiselele kanjani emoyeni isipanji ikhekhe? Recipe e multivarka futhi kuhhavini ukusebenza, kuzoxoxwa ngakho kulesi sihloko. Futhi, uzofunda ukuthi kungani lokhu ikhekhe elisetshenziswa ukupheka nendlela ukwenza kube ithenda futhi okumnandi.

Step by step recipe for isipanji emoyeni ekhaya

Indlela zakudala yokulungiselela umkhiqizo esinjalo cishe wonke umuntu ezaziwayo. Lokhu kungenxa yokuthi kaningi isetshenziswa ukudala ezihlukahlukene imiqulu, amakhekhe nezinye amaswidi. Nokho, abanye abapheki wenqaba ukusebenzisa iresiphi yendabuko emoyeni bhisikidi, ebhekisela yokuthi sekunesikhathi eside bonke bakhathele. Ngakho-ke, abanye bakhetha ukusebenzisa izinguqulo ngaphezulu yasekuqaleni.

Ngakho indlela yokwenza umkhiqizo mbuzo? Yiziphi izithako oludingekayo ukuze ukwazi ukuthenga engavamile emoyeni bhisikidi okuthile okuphekwa ngayo?

Ukuze ikhekhe Kwatholakala onjalo aluhlaza, okumnandi futhi ithenda, kufanele agodliwe:

• Okuncane ushukela isithombo sebhitrudi - 275 g;
• fresh inkukhu amaqanda - 4 PC.
• yokudlela soda - ½ spoon elincane;
• Ubisi olujiyile - 150 g;
• Fresh amafutha okusezingeni eliphezulu ukhilimu - 250 g;
• amafutha yemifino - cishe 6 ml (esetshenziselwa ifomu Lubrication);
• kakolweni ufulawa ukukhanya - mayelana 265 g

Indlela uxove inhlama yonke na?

iresiphi eboniwe ye esiphundu emoyeni bhisikidi iyathandwa ikakhulukazi nge labapheki. Ngempela, ngenxa yakhe ekhaya zingenziwa elithambile, ithenda kanye ngokoqobo encibilika emlonyeni wakho ikhekhe. Ukuqalisa lo mbono, kumelwe banamathela yonke imithetho kadokotela.

amaqanda nomkhombe bhisikidi elisekela kufanele pre-selehlile ku esiqandisini. Okulandelayo, kufanele ihlukaniswe abamhlophe izikhupha. Uphiko yesibili kufanele ukungezwa lonke i-sugar beet lisicole Mhlophe komlilo usebenzisa isipuni. Kuyadingeka ukuba eceleni cool isiswebhu amaprotheni.

Ngokufeza lezi zinyathelo, yezingxenye ezimbili ezihlanganiswe endishini bese kahle ugovuze. Eceleni kwabo ingezwe ubisi olujiyile ne ukhilimu fresh, lapho pre-ziyawucisha baking soda.

Re whisking izithako ngokusebenzisa blender, babendlala ufulawa kakolweni. Hlanganisa umkhiqizo spoon abavamile, intekenteke kakhulu futhi Airy inhlama. Leave it ohlangothini hhayi ukuba. Isisekelo kumele ngokushesha ngaphansi ukufudumeza ukwelashwa, kungenjalo ziyohlala, kanye ikhekhe ngeke vela aluhlaza ngakho njengenye angathanda.

imikhiqizo Proper baking

Sponge ikhekhe nge ukhilimu omuncu futhi Ubisi olujiyile kufanele ubhake bakeware emaceleni okusezingeni eliphezulu. isiqukathi ihlanzekile futhi yomile kancane sekuqala ukufudumala phezu kwesitofu noma kuhhavini ke nivame ngokucophelela nge amafutha sunflower. Ngemva kwalokho, ke nje basakaze inhlama zameshennoe. Bhaka-ke kuphela kuhhavini osuke usushisa kakade (degrees 200) imizuzu 55-57.

Njengoba umkhuba ubonisa, kulokhu kwanele ukwenza ikhekhe is kahle kuphekeke futhi baba aluhlaza kakhulu.

isicelo

Njengoba ubona, emoyeni bhisikidi iresiphi yaqaphela impela nje. Uma umkhiqizo vypechetsya ngokugcwele, it esuswa izitsha noma selehlile ngqo kulo. Ngaphezu kwalokho, high ikhekhe esihlwabusayo kwi tortovschitse esikhulu ofakwe ushukela isiraphu. Futhi kungenzeka gcoba iyiphi ukhilimu noma isetshenziswa ebusweni the mousse berry.

Ukususa dessert ezimise imbala, shiya ke khona ubusuku. Ekuseni, ofakwe kahle isipanji ikhekhe, okuzokwenza kube esihlwabusayo kakhulu futhi ithenda.

A iresiphi elula elimhlophe emoyeni bhisikidi ikhekhe

Bambalwa abantu bazi, kodwa izindlela ukupheka bhisikidi ikhaya yavama. Uma iresiphi zakudala isikhathi eside umkhiqizo ezifana ukhathele ke sinikeza ukusizakala le ndlela.

Ngakho, ukuze uqaphele iresiphi ikhaya emoyeni bhisikidi, sidinga:

• naphakathi ushukela isithombo sebhitrudi - 280 g;
• amaqanda inkukhu ezomhlaba - 5 PC.
• yokudlela soda - ½ spoon elincane;
• iyogathi yemvelo ngaphandle udayi - 200 ml;
• ukhilimu ekubhaxabulweni - 150 ml;
• amafutha yemifino - mayelana 5 ml (yefomu Lubrication);
• ukudla Khanyisa - mayelana 355

Ukwenza inhlama

Ukuze uxove ezimhlophe bhisikidi inhlama kumele kusetshenziswe yogurt zemvelo kuphela ngaphandle udayi. ukusakazeka kwalo ku-esitsheni koqweqwe lwawo bese uthele isipuni soda. Ngokushesha njengoba isakhi zokugcina ukuba abuyisele e ngesitjeni sinye engeza zamaqanda, ukhilimu kancane ophehliwe kanye noshukela.

Govuza yezingxenye nge mixer, uqhubekele ukucutshungulwa amaqanda qanda. Ziyakwazi ukumelana ukuba fluff blender iphakama bese ukungezwa kwenqwaba.

Emva kokuthola inhlanganisela aluhlaza futhi umoya wakhe uthele ufulawa kancane. Ngesikhathi esifanayo ukuthi inhlama bhisikidi is ayakhekanga izigaxa.

Baking ubisi ikhekhe ku multivarka

Indlela ukubhaka ikhekhe emoyeni idivayisi ezifana multivarka? Okokuqala, kufanele ngokucophelela isitsha ngamafutha noma ukupheka uwoyela. Ngaphezu kwalokho, kwenziwa isembozo kuyadingeka ukubeka zonke inhlama wayixova.

Ukuvala isitsha ngesivalo, kuyadingeka ukuba ukhethe imodi ezifanele. Njengomthetho, ukulungiswa bhisikidi okuzenzela Uhlelo nokusetshenziswa ukubhaka. Kuyinto kule modi kusiza Browning okusheshayo ikhekhe futhi kwenze kube aluhlaza futhi sibomvu.

Isikhathi ukupheka umkhiqizo imizuzu 50-58. Emva kwalesi sikhathi multivarka ngeke Beep, okubonisa kwaqedwa ukwelashwa ukushisa.

Uma ukungabaza ukuthi ikhekhe ukulungele ngokuphelele, kungashiwo abagwazwe uthi lokuvungula lokhuni. Ngemva kokususa into kusukela bhisikidi kufanele ihlole indlela kuye. Uma uhlala ihlanzekile futhi yomile, ke umkhiqizo usulungile. Uma kungenjalo, kufanele igcinwe multivarka isikhathi esithile.

Kanjani ukuletha etafuleni?

Ukuba okulungiselelwe ikhekhe elimhlophe, kufanele kube cool ngokuphelele. Lokhu kungenziwa endishini Multivarki futhi pre-zibekwe phezu isidlo flat.

Kunezindlela eziningi ezahlukene lapho umkhiqizo elinjalo kufanele ukukhonza. Othile yakha ngakho ikhekhe okuzenzela, othile wenza ikhekhe, futhi umuntu esebenzisa nje. Kulo mBhalo, sincoma ufafaza ikhekhe nge ushukela oluyimpuphu, awuhlahlele izitho esingunxantathu futhi ukukhonza amalungu omndeni, kanye itiye.