Dessert of cottage shizi ngezithelo: zokupheka

Ungenza ekhaya uphudingi cottage shizi ngezithelo. Kunezindlela eziningana ongakhetha kuzona ukupheka ke. Sizobheka ezintathu yezinto ezithakazelisa kakhulu.

ikhekhe elimnandi futhi flavorful ngaphandle baking

Izithelo khekhe - dessert esimnandi kusukela cottage shizi nge izithelo, akukho namakhekhe okulungiselelwe. Ukuze ahlobise ukusetshenziswa amapentshisi okusemathinini noma umango. Uma ufisa, ungenza ngaphandle desertik nezinye izithelo.

Lokhu samuntu ukulungiselela ka khekhe ngaphandle baking kuyinto classic.

Ukuze silungiselele lokhu uju uzodinga:

• 400 amagremu cottage shizi (lokucuketfwe fat ngesikhathi ngokubona kwakho);
• 200 amagremu of bhisikidi;
• 150 amagremu ushukela;
• eziyikhulu amagremu ibhotela;
• 200 ml ukhilimu;
• 100 ml amanzi;
• 450 amagremu amapentshisi okusemathinini, izithelo zasezindaweni ezishisayo.

Ukupheka dessert nge izithelo ezingavamile ekhaya

1. Okokuqala uthele amagremu amabili amanzi gelatin (100 ml), shiya zigcwala for isigamu sehora.
2. Eyesibili kwesigamu powder gelatine zaley 100 ml isiraphu izithelo okusemathinini. Shiya zigcwala, kakhulu, imizuzu engamashumi amathathu.
3. Ngokulandelayo, sidilike amakhukhi. Khona-ke mix it ibhotela (encibilikisiwe) ukuze homogeneity.
4. Okuhle tamp inhlama ibe isikhunta, leli phephandaba nikubeke ezinhliziyweni zenu.
5. Okulandelayo, yenza ukhilimu, ushukela kanye vanilla nge mixer kuze yakha iphakama esithambile. Ngemva engeza ushizi. Khona-ke ugovuze kuze abushelelezi.
6. Ngaphezu kwalokho zingavuvukalanga gelatin eligcwele amanzi, siqhamukile ethumbeni. Khona-ke kuphole ke, mix it nge mass ushizi.
7. Ngemva ugcwalise ifomu nge khekhe ukhilimu wathola, thumela ku esiqandisini. Makube-khona dessert imayelana ayisithupha imizuzu.
8. Ngemva kwesikhathi walala phezu tincetu peach umbuthano.
9. Maphakathi walala dessert izithelo zasezindaweni ezishisayo (ekheniwe).
10. Ubilise gelatine isiraphu, epholile.
11. Ngokulandelayo, uthele kubo khekhe. Bese thumela dessert esiqandisini imbala ngamahola amathathu kwedlule, ukuqedela solidification. Bon appétit!

Pudding okumnandi nge amagonandoda

Yini enye eningayenza ukupheka uphudingi cottage shizi nge izithelo? Ngokwesibonelo, Casserole. Lokhu dessert akuyona kuphela esiphundu, kodwa futhi ewusizo.

Angaba abe ukukhanya kwakusihlwa omkhulu noma ngokudla kwasekuseni okumnandi. Ngo iresiphi yethu Setha ucezu izithelo like ipheya, kodwa ungasebenzisa apula noma amapentshisi. Uma uthatha izithelo namanzi ke badinga ukuthi ibe-pre-blanched emafutheni, ukuze asuse uketshezi ngokweqile.

Ukulungisa uphudingi cottage shizi nge izithelo, udinga:

• 100 ml amanzi;
• 8 Art. l. ibhotela;
• 0.75 izinkomishi ushukela, semolina;
• vanilla (. + l 2 h 1 tbsp ...);
• 1 h. L. soda, uviniga;
• amaqanda amathathu;
• 400 amagremu of ushizi,
• isigamu isipuni kalamula;
• amagonandoda amane (thinly lisikiwe).

Ukupheka a Casserole okumnandi nge amagonandoda ekhaya

1. Ekuqaleni, shisisa kuhhavini esiphezulu.
2. Ukuhlukanisa Phakathi amaprotheni kusuka amaqanda izikhupha.
3. Beat nge mixer ushukela ne bhotela (sashintsha). Ngemva wengeze zamaqanda vanilla. Nakulokhu futhi, kahle uphehle.
4. Esitsheni ehlukile ushukela beat amaprotheni ukwakha ukhilimu.
5. Ngemva mass ojiyileyo ukuxhuma ukhilimu okuholela. Khona-ke uhlanganise kahle.
6. Thinly sika the amagonandoda, wafaka phansi isidlo ukubhaka.
7. Ngemva amagonandoda ngokulinganayo phezu inhlama.
8. Bhaka kuhhavini osuke usushisa kakade imizuzu amahlanu, aze abe Casserole phezulu brown yegolide.
9. Khona babeka izingcezu asele ka amagonandoda epanini amanzi (kufanele amboze phansi), engeza vanilla, kalamula noshukela.
10. Eceleni ngamathumba, ukunciphisa umlilo. Ubilise imizuzu emihlanu kuze sashintsha kuze ipheya.
11. Ngemva Beka ipheya tincetu nasethawuleni ephepheni. Ngemva Casserole yethu iphekwe, selehlile, ufafaza it ne ushukela oluyimpuphu. Ngokulandelayo, babeka ezithambile ipheya tincetu phezulu fan.

dessert ewusizo nge uphayinaphu

Lokhu okumnandi khekhe dessert okulungiswa kumaminithi. Ngo iresiphi ibonisa ukuthi uphayinaphu isetshenziswa, kodwa ungakwazi ukwengeza ikiwi, banana noma sitrobheli.

Dessert of cottage shizi nge izithelo kungenziwa kubhekwe njengendlela wezokudla. uju obunjalo buyasiza.

Ukuze kulungiswe dessert elula udinga:

• uphayinaphu isigamu;
• abangamakhulu amabili amagremu ushizi skimmed.

Ukudala okusheshayo izaqheqhe dessert nge uphayinaphu ekhaya

1. Ekuqaleni, ikhasi le uphayinaphu, bese ususa ekujuleni kwenhliziyo.
2. Emva ukusika inyama ku cubes.
3. Ngemva kwalokho, usebenzisa wayichoboza ku uphayinaphu blender beaker kuze iyunifomu.
4. Ngemva engeza ushizi. Okulandelayo, nquma zonke izithako ingilazi futhi.
5. Yilokho uphudingi cottage shizi nge Isithelo exotic ngomumo. It uhlala ukubola kube izingxenyana kanye uhlobise ne tincetu ikiwi kanye banana. Bon appétit!

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukupheka uphudingi cottage shizi ngezithelo. Indlela yaleli uswidi esihlwabusayo ukusiza umuntu ngamunye ukupheka ekhaya. Inhlanhla ekwenzeni ngedizethi, futhi ujabulele ukudla.